Best 3 Erikas Frango Mints Recipes
Indulge in the delectable goodness of Erika's Frango Mints, a classic confection that combines the refreshing essence of mint with the smooth richness of chocolate. These delightful treats, handcrafted with love and precision, offer a symphony of flavors and textures that will tantalize your taste buds. With variations ranging from classic dark chocolate to the vibrant swirl of white and dark chocolate, each mint promises a unique taste experience. Discover the secrets behind these irresistible confections as we embark on a culinary journey through Erika's Frango Mints, exploring the nuances of each recipe and unlocking the techniques that elevate these mints to a culinary masterpiece.
Here are our top 3 tried and tested recipes!
ERIKA'S "FRANGO" MINTS
This recipe was passed on to my mom from her dear friend Erika Brooks who was an amazing cook, baker, and cake decorator in 1984. This recipe is based on the famous Frango® candy that was sold at the Bon Marche in Seattle, WA. I have substituted other extracts for different flavors. If I want a pretty look, I pipe the chocolate into small candy papers with a pastry tip. The result is a soft smooth chocolate candy.
Provided by mauigirl
Categories Desserts Candy Recipes Mints
Time 4h15m
Yield 24
Number Of Ingredients 6
Steps:
- Line a baking sheet or plate with waxed paper.
- Melt chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula.
- Beat confectioners' sugar, egg substitute, and butter together in a bowl with an electric mixer until smooth and creamy. Add melted chocolate and beat until incorporated. Beat mint extract and vanilla extract into chocolate mixture until light and fluffy.
- Drop chocolate mixture by the heaping teaspoonful onto prepared baking sheet. Chill in the refrigerator until firm, at least 4 hours.
Nutrition Facts : Calories 119.8 calories, Carbohydrate 16.7 g, Cholesterol 5.1 mg, Fat 6.3 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 3.7 g, Sodium 24.5 mg, Sugar 15.4 g
COPYCAT FANTASTIC CHOCOLATE MINT FRANGOS
Mmmmm! These Frangos will melt in your mouth! They are so easy to make and also make great gifts. After cutting the Frangos into small pieces, I individually wrap each piece in pretty cellophane paper, and then place all pieces in either a cool coffee mug, a pretty box, or a lovely bag. I then take a colorful recipe card and write out the recipe to include with the gift because people always ask me for it once they have tasted these! Please note that the prep time does not include chill time.
Provided by Helping Hands
Categories Dessert
Time 8m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Melt chocolate chips over low heat.
- Allow to cool.
- Add remaining ingredients and beat well.
- Pour into buttered dish.
- Refrigerate until it has hardened (but is still soft enough to slice).
- Cut into small pieces and serve.
FRANGO MINTS
Those wonderful, delectable, melt-in-your-mouth chocolates...those of you in the Northwest, especially, will recognize these candies. The recipe comes from a cookbook put out by volunteers and employees of a hospital in Washington state. Delish!! The number of mints you get, depends on how big you make them. I usually make them the size of a quarter or thereabouts. Refrigeration time is not listed.
Provided by silly sally
Categories Candy
Time 20m
Yield 30 pieces
Number Of Ingredients 6
Steps:
- Melt the chololate over hot water, then cool.
- Cream butter.
- Add powdered sugar.
- Mix.
- Add eggs; beat well.
- Add cooled chocolate, vanilla and flavoring.
- Mix well and drip on waxed paper.
- Place in fridge for at least 4 hours, preferably overnight.
- Store in cool, dry place.
Tips:
- Use fresh mint. Fresh mint has a more intense flavor than dried mint, and it will give your Frango Mints a more authentic taste.
- Don't overwork the dough. Overworking the dough will make it tough and chewy. Mix the ingredients just until they come together.
- Chill the dough before rolling it out. Chilling the dough will make it easier to handle and will help prevent it from sticking to your hands.
- Roll the dough out thinly. The thinner the dough is, the crispier your Frango Mints will be.
- Bake the Frango Mints until they are golden brown. This will ensure that they are cooked through and have a nice, crispy texture.
- Let the Frango Mints cool completely before serving. This will help them to set and will make them easier to handle.
Conclusion:
Frango Mints are a delicious and easy-to-make treat that are perfect for any occasion. They are a great way to use up leftover mint, and they are also a fun and festive addition to any holiday party. So next time you're looking for a sweet and simple treat, give Frango Mints a try. You won't be disappointed!
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