Best 5 Erics Texas Style Stuffed Jalapenos Recipes
**Kick Up Your Taste Buds with Eric's Texas-Style Stuffed Jalapeños: A Culinary Journey of Bold Flavors**
Embark on a tantalizing culinary adventure with Eric's Texas-Style Stuffed Jalapeños, a symphony of bold flavors that will ignite your taste buds and leave you craving more. These delectable treats are not just ordinary jalapeño poppers; they are an explosion of zesty spices, creamy fillings, and crispy coatings that will transport you to the heart of Texan cuisine. Get ready to tantalize your palate with a variety of mouthwatering recipes, each offering a unique twist on this classic dish. From the traditional cream cheese-stuffed jalapeños to the adventurous bacon-wrapped and smoked versions, this article has something for every spice enthusiast. So, grab your aprons, gather your ingredients, and let's embark on a culinary journey that will leave your taste buds dancing with joy.
**Recipes Featured:**
1. **Classic Cream Cheese-Stuffed Jalapeños:** The quintessential stuffed jalapeño recipe that combines the creamy richness of cream cheese with the fiery kick of jalapeños. Simple yet satisfying, these poppers are a crowd-pleaser at any gathering.
2. **Bacon-Wrapped Jalapeño Poppers:** Take your stuffed jalapeños to the next level by wrapping them in crispy bacon. The salty, smoky flavor of bacon pairs perfectly with the spicy jalapeños, creating a harmonious balance of flavors.
3. **Smoked Jalapeño Poppers:** Infuse your stuffed jalapeños with a smoky aroma by cooking them in a smoker. The smoky undertones add depth and complexity to the flavors, making these poppers a perfect accompaniment to your next barbecue or outdoor gathering.
4. **Cheesy Jalapeño Poppers:** Elevate your stuffed jalapeños with a blend of melted cheeses. The gooey, melted cheese adds an extra layer of richness and creaminess, making these poppers an irresistible treat.
5. **Crab-Stuffed Jalapeños:** Indulge in a seafood twist on stuffed jalapeños by filling them with a succulent crab mixture. The delicate sweetness of crab pairs wonderfully with the spicy jalapeños, creating a unique and flavorful appetizer.
6. **Buffalo Chicken Jalapeño Poppers:** Combine the fiery heat of buffalo chicken with the bold flavors of jalapeños in this exciting recipe. These poppers are coated in a spicy buffalo sauce and topped with crumbled blue cheese, offering a tantalizing combination of flavors.
7. **Jalapeño Popper Dip:** Transform your stuffed jalapeños into a creamy, dippable delight. This recipe combines chopped jalapeños, cream cheese, and spices to create a smooth and flavorful dip that's perfect for parties, game days, or any casual gathering.
TEXAS-STYLE STUFFED JALAPENOS
Jalapenos are stuffed with a cream cheese and cheddar mixture, topped with some meaty bacon, and baked until the bacon is crisp and the cheese is bubbly.
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F. Slice the jalapenos in half lengthwise. Carefully scoop out the ribs and seeds (be sure to wear gloves while handling hot peppers). Set the jalapenos aside on a baking sheet with sides, cut sides up. In a large bowl, combine the cream cheese, shredded Cheddar, garlic powder, and salt until well mixed. Using a small spoon, stuff a generous amount of the cheese mixture into the jalapeno halves. You want them well stuffed but not overflowing too much or the cheese will run out when it melts. Wrap a half bacon slice around each jalapeno and secure it with a toothpick or place it on top to cover the cheese. Place the baking sheet in the oven and bake at 450 degrees F for 15-20 minutes or until the bacon is crisp and brown and the cheese is melted. Remove the jalapenos from the oven and let cool slightly before serving.
Nutrition Facts :
EASY CHEESE-STUFFED JALAPENOS
A few years ago, I saw a man in the grocery store buying a big bag of jalapeno peppers. I asked him what he intended to do with them, and right there in the store he gave me this fabulous recipe for stuffed jalapenos! -Janice Montiverdi, Sugar Land, Texas
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Cut jalapenos in half lengthwise; remove seeds and membranes. In a large saucepan, boil peppers in water for 5-10 minutes (the longer you boil the peppers, the milder they become). Drain and rinse in cold water; set aside., In a small bowl, beat the cream cheese, cheddar cheese and Worcestershire sauce until smooth. Spoon 2 teaspoonfuls into each jalapeno; sprinkle with bacon. Arrange on greased baking sheets. Bake until filling is warmed, 3-5 minutes.
Nutrition Facts : Calories 141 calories, Fat 12g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 200mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein.
BACON WRAPPED CHEESY STUFFED JALAPEñOS
Halved jalapeños stuffed with cream cheese, shredded cheese, paprika, and garlic and wrapped up with crispy bacon. If you like spicy, you will love these!
Provided by Sally
Categories Appetizer
Time 45m
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F (204°C). Line a large baking sheet with parchment paper (best for clean-up) or a silicone baking mat. Place a baking rack on top of the baking sheet. Set aside.
- Cut the jalapeño peppers in half lengthwise; remove seeds and center membrane. Set aside.
- Using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese, cheddar cheese, garlic, and paprika together until combined. You could also do this by hand using a rubber spatula. Salt to taste - I add just a pinch. Spoon filling equally among all 24 jalapeño halves.
- Wrap each stuffed jalapeño with a half slice of bacon and stick a toothpick through the center to assure the bacon stays in place. Place each on the baking rack and bake for 25-28 minutes or until the bacon is crisp to your liking. I like to turn the oven to broil for the last minute or two to get things extra crispy. Serve immediately. Cover leftovers and keep in the refrigerator for up to 4 days.
TEXAS RATTLESNAKE EGGS (STUFFED JALAPENOS)
Make and share this Texas Rattlesnake Eggs (Stuffed Jalapenos) recipe from Food.com.
Provided by Lacy S.
Categories Peppers
Time 50m
Yield 20 "Eggs", 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Wash and dry jalapenos.
- Trim the top of each jalapeno and dig out seeds. Discard seeds and tops.
- Mix together cream cheese and garlic powder.
- Fill each jalapeno with cream cheese. (I use a piping bag.).
- Mix together bisquick, sausage, and cheddar cheese.
- Cover each jalapeno with a small portion of the sausage mixture. Making sure the pepper is completely covered and there are no cracks.
- Dip each jalapeno in the beaten egg and then roll in the shake n' bake.
- Place on a lined cookie sheet (make sure you use one with an edge) and bake for 30 minutes or until golden brown.
- * The amount of jalapenos you use is relevent to the size of your jalapenos. The bigger the jalapeno the less this recipe will make.
- * The bigger jalapenos seem to be tougher overall when eating than the smaller ones.
Nutrition Facts : Calories 357, Fat 22.6, SaturatedFat 10.2, Cholesterol 89.7, Sodium 1012.1, Carbohydrate 28.2, Fiber 1.2, Sugar 3.3, Protein 10.4
ERIC'S BEST NEW YORK STYLE CHEESECAKE
This New York Cheesecake rivals the best! It uses amaretto instead of lemon flavor and is VERY rich, and has no crust to compete with its decadent flavor. Serves 16 lucky people. Serve with fresh sliced fruit or berries and fresh whipped cream.
Provided by EDO570
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Amaretto
Time 1h40m
Yield 16
Number Of Ingredients 10
Steps:
- Bring all ingredients to room temperature. Place oven shelf in the center of oven and preheat to 375 degrees F (190 degrees C). Wrap the outside of a 9 inch springform pan with foil. Generously butter the inside of the pan.
- In a large bowl, beat cream cheese and butter until smooth. Mix in sugar and cornstarch. Blend in sour cream and whipping cream. Add amaretto and vanilla. Stir in eggs and egg yolk one at a time, mixing thoroughly between each addition. Pour batter into prepared pan.
- Pour mixture into prepared springform pan. Place pan in another pan at least one inch wider than cake pan and add warm water to the outer pan to create a water bath for the cake (this prevents cracks in your cheesecake). Bake on the center rack of oven for 70 minutes.
- Turn oven off and allow to cool with oven door open for one hour. Then remove cake from water bath and chill at least 3 hours before removing from springform pan.
Nutrition Facts : Calories 490.8 calories, Carbohydrate 26.5 g, Cholesterol 182.7 mg, Fat 40.1 g, Protein 7.3 g, SaturatedFat 24.7 g, Sodium 204.2 mg, Sugar 23 g
Tips:
- Choose the right peppers: Look for fresh, firm jalapeños with smooth skin and no blemishes.
- Wear gloves when handling peppers: Capsaicin, the compound that makes peppers spicy, can irritate your skin.
- Remove the seeds and ribs if you don't want your poppers to be too spicy.
- Be creative with your fillings: You can use anything from cheese to meat to vegetables.
- Don't overcook the poppers: They should be cooked until the filling is hot and bubbly and the peppers are slightly tender.
Conclusion:
Eric's Texas-Style Stuffed Jalapeños are a delicious and easy-to-make appetizer that is perfect for any occasion. With their crispy coating, flavorful filling, and just the right amount of heat, these poppers will be a hit with your friends and family. So next time you're looking for a tasty snack or appetizer, give these stuffed jalapeños a try. You won't be disappointed!
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