Best 2 Epicurious Not So Secret Sauce Recipes
In the realm of culinary delights, few sauces command as much reverence and versatility as the Epicurious Not-So-Secret Sauce. This magical concoction, lovingly crafted from a harmonious blend of pantry staples, has become an indispensable secret weapon in the kitchens of home cooks and culinary enthusiasts alike.
From the tangy kick of the Dijon mustard to the savory embrace of Worcestershire sauce and the subtle warmth of garlic and onion, this sauce offers a symphony of flavors that elevate any dish to new heights. Whether you're a seasoned chef or a novice in the kitchen, the Epicurious Not-So-Secret Sauce is your key to unlocking a world of culinary possibilities.
This article presents a curated collection of recipes that showcase the transformative power of this remarkable sauce. From the classic charm of Steak Diane to the vibrant flavors of Chicken Piccata, each dish is a testament to the sauce's ability to elevate simple ingredients into culinary masterpieces.
Prepare to embark on a culinary adventure as we unveil the secrets behind this extraordinary sauce and explore the tantalizing recipes that await you. Let your taste buds rejoice as you discover the magic of the Epicurious Not-So-Secret Sauce!
NOT-SO-SECRET SPAGHETTI SAUCE (SORRY, MOM!)
Steps:
- Saute the chopped onion, clove of garlic and mushrooms in olive oil. Empty the jar of cheap spaghetti sauce into pot. Add sugar and parmesan to the sauce and let cook on low. Move onions and mushrooms when done over to the pot of sauce *Do not drain the skillet!* Brown all of the meat together, seasoning the MEAT heavily and add to the sauce when browned. This can be served immediately or left on simmer heat all day, just stirring occasionally. Great for crockpots, too!
CLASSIC SMASHED CHEESEBURGER
We've got the secret to cooking a burger that's crispy on the outside, yet juicy on the inside: Freeze the patties for 15 minutes before cooking, then use two large griddle spatulas to smash them flat against the hottest skillet possible. Freezing the meat prevents it from cooking too quickly in the middle, which gives you time to get that deeply browned crust.
Provided by Rhoda Boone
Categories Sandwich Beef Kid-Friendly Dinner Lunch Peanut Free Tree Nut Free Soy Free Small Plates Hamburger Takeout at Home
Yield Makes 4 burgers
Number Of Ingredients 13
Steps:
- In a large bowl, use your hands to gently combine ground sirloin and brisket. Divide into four equal-sized, loosely meat pucks about 2 1/2 inches thick. Place patties on a plate lined with plastic wrap or parchment; transfer to the freezer for 15 minutes (do not exceed this amount of time).
- Meanwhile, heat a griddle, large cast-iron skillet, or large heavy stainless-steel skillet over medium-high heat. Melt 2 tablespoons butter and place the buns, cut-side down, in the pan. Cook until cut sides are golden-brown, about 2 minutes (you may need to do this in two batches, using additional butter if needed). Place toasted buns on four plates, reserving griddle or skillet.
- Remove patties from freezer. Increase heat to high and add 2 tablespoons oil to the griddle or skillet; heat until oil begins to smoke. Working one at a time, add a patty to griddle and immediately press one of the spatulas flat on top of the patty. Use the handle of the other to hammer the spatula down, smashing the patty until 1/2 inch thick. (You'll have to hammer harder and longer than you might think.) Press down and slide the spatula to remove it without tearing the patty; generously season patty with salt and pepper. Repeat smashing process with remaining patties.
- Flip each patty once the first side is deeply browned and crisp with craggly edges, 1 1/2 to 2 minutes for medium. Season the cooked side generously with salt and pepper, then add a slice of cheese and continue to cook until melted, 1 1/2 to 2 minutes more. Transfer cooked patties to bottom burger buns.
- Top burgers with tomatoes and lettuce; spread top buns with Not-So-Secret Sauce and place on top. Serve immediately.
Tips:
- Use high-quality ingredients. Fresh, ripe produce and flavorful spices will make a big difference in the taste of your sauce.
- Sauté your vegetables before adding them to the sauce. This will help to caramelize them and bring out their natural sweetness.
- Use a variety of herbs and spices. A blend of different herbs and spices will give your sauce a complex and flavorful taste.
- Simmer your sauce for at least 30 minutes. This will allow the flavors to meld together and develop.
- Taste your sauce as you go and adjust the seasonings as needed. You may need to add more salt, pepper, or herbs to taste.
Conclusion:
This Epicurious Not-So-Secret Sauce is a versatile and delicious sauce that can be used on a variety of dishes. Its rich, savory flavor and slightly sweet undertones make it a perfect complement to grilled meats, roasted vegetables, and pasta dishes. With its simple ingredients and easy-to-follow instructions, this sauce is sure to become a staple in your kitchen.
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