Best 4 Epicurean Deviled Eggs Recipes
Indulge in a delightful culinary journey with our epicurean deviled eggs, a symphony of flavors that will tantalize your taste buds. These delectable treats are not your ordinary deviled eggs; they are elevated to a new level of sophistication with a medley of unique and enticing ingredients. From the classic to the adventurous, our collection of recipes offers a diverse range of options to suit every palate. Prepare to embark on a culinary adventure where each bite is a celebration of taste and creativity. Welcome to the world of epicurean deviled eggs, where the ordinary becomes extraordinary.
**Recipes Included:**
1. **Classic Deviled Eggs with a Twist:** Experience the timeless allure of classic deviled eggs, enhanced with a touch of unexpected flavors. A velvety filling of mayonnaise, mustard, and paprika is crowned with a sprinkle of fresh herbs, crispy bacon bits, or a dollop of caviar, elevating this classic appetizer to a culinary masterpiece.
2. **Smoked Salmon and Crème Fraîche Deviled Eggs:** Embark on a journey of indulgence with these deviled eggs, filled with a luscious blend of smoked salmon, crème fraîche, and capers. The smoky aroma of the salmon harmonizes perfectly with the tangy crème fraîche, while the capers add a burst of briny delight.
3. **Truffle and Parmesan Deviled Eggs:** Indulge in the luxuriousness of truffles and Parmesan cheese in these exquisite deviled eggs. The earthy notes of the truffle oil and the nutty flavor of the Parmesan create a symphony of flavors that will leave you craving more. Garnished with a shaving of black truffle, these deviled eggs are the epitome of culinary elegance.
4. **Chorizo and Manchego Deviled Eggs:** Experience the vibrant flavors of Spain with these chorizo and Manchego deviled eggs. The spicy chorizo and creamy Manchego cheese are a match made in heaven, complemented by a sprinkling of paprika and a drizzle of olive oil. These deviled eggs are perfect for those who love a little kick in their food.
5. **Avocado and Sriracha Deviled Eggs:** Dive into the world of fusion cuisine with these avocado and sriracha deviled eggs. The creamy avocado and spicy sriracha create a tantalizing contrast, while a sprinkle of cilantro and a squeeze of lime add a refreshing touch. These deviled eggs are sure to impress your guests with their unique flavor profile.
CHIPOTLE DEVILED EGGS
Using canned chipotles brings some smoky heat to these deviled eggs.
Categories Egg Pepper Cocktail Party Halloween Oscars Mayonnaise Chill Cilantro Bon Appétit
Yield Makes 24
Number Of Ingredients 5
Steps:
- Place eggs in large saucepan. Add enough cold water to cover. Bring to simmer over high heat. Reduce heat to low; simmer gently 5 minutes. Remove from heat, cover, and let stand 10 minutes. Drain eggs; cover with ice and water and let stand until cold.
- Peel eggs and cut in half lengthwise. Spoon yolks into small bowl; arrange whites on platter. Finely grate yolks on small holes of box grater into medium bowl. Mix in mayonnaise, then 2 teaspoons chopped chipotle chiles. Add more chopped chiles, if desired, for more heat. Season filling to taste with salt, if desired. Using pastry bag fitted with 1/2-inch-diameter star tip, pipe filling into egg whites. Cover and chill eggs at least 2 hours and up to 1 day. Press 1 cilantro leaf into filling in each egg and serve.
LABNE DEVILED EGGS WITH PAPRIKA AND GINGER
Steps:
- To make the spice blend:
- Finely grind the mustard seeds and peppercorns together and immediately mix with the ajowan, paprika, and ginger.
- To make the deviled eggs:
- Put the eggs in a small saucepan and cover with cold water by 1 inch. Bring to a boil over high heat and then remove from the heat, cover, and let stand for 10 minutes.
- Tilting the saucepan, pour out the hot water, holding back the eggs with a slotted spoon. Run cold water into the saucepan until it is cold. Cover the eggs with cold water and let sit until the eggs are completely cold. Carefully peel the eggs and cut each in half lengthwise. To get clean cuts, use a very sharp knife and wipe the blade between each cut.
- Pop out the yolks and place them in a medium bowl, and set the whites on a cutting board. Smash the yolks with a fork until crumbly and add the labne, oil, 1 ¼ teaspoons of the spice blend, and a pinch of salt. Mash and stir until smooth. Season to taste with salt.
- Rub some of the remaining spice blend all over the cut sides and cavities of the egg whites to coat and set them cut-side up on a serving plate. Divide the yolk mixture among the cavities and sprinkle with any remaining spice blend.
- Do Ahead: The deviled eggs can be refrigerated in an airtight container for up to two days.
DEVILED EGGS WITH CURRY
Categories Egg Appetizer Cocktail Party Picnic Low Carb Quick & Easy Mayonnaise Summer Chill Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 6
Steps:
- Cut hard-boiled eggs lengthwise in half. Scoop yolks into medium bowl. Mash yolks with fork. Add mayonnaise, minced green onion and curry powder; mix well. Season yolk mixture to taste with salt and pepper. Divide filling among egg halves, mounding slightly. Arrange eggs on platter. Sprinkle with minced parsley. (Can be prepared 8 hours ahead. Cover and refrigerate.) Garnish eggs with Niçois olives, if desired, and serve.
LUXE TRUFFLE DEVILED EGGS
Provided by Kathy Casey
Categories Egg Appetizer Cocktail Party Vegetarian New Year's Eve Mayonnaise Engagement Party Party Truffle Oil Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 20
Number Of Ingredients 10
Steps:
- Halve the eggs lengthwise and transfer the yolks to a mixing bowl. Set 20 egg white halves on a platter, cover, and refrigerate. This recipe uses 12 egg yolks, but only yields enough filling for 20 halves; reserve the extra 4 whites for another use.
- With a fork, mash the yolks to a smooth consistency. Add the mayonnaise, sour cream, truffle oil, and salt, and mix until smooth. (You can also do this using an electric mixer with a whip attachment.) Taste and season accordingly.
- Spoon the mixture into a pastry bag fitted with a plain or large star tip, then pipe the mixture evenly into the egg white halves. Or fill the eggs with a spoon, dividing the filling evenly.
- Top each egg half with a tiny sprinkle of black lava salt, a grind of fresh-cracked black pepper, and a chive flower, if using.
Tips:
- Use fresh, high-quality ingredients. Fresh eggs, mayonnaise, and herbs will make a big difference in the flavor of your deviled eggs.
- Hard-boil your eggs perfectly. Overcooked eggs will be dry and crumbly, while undercooked eggs will be runny. For perfectly hard-boiled eggs, place them in a single layer in a saucepan and cover them with cold water. Bring the water to a boil, then remove the saucepan from the heat and cover it. Let the eggs stand in the hot water for 10-12 minutes, then drain them and immediately place them in an ice bath to stop the cooking process.
- Pipe the filling into the egg whites. This will give your deviled eggs a more elegant look and make them easier to eat.
- Garnish your deviled eggs with fresh herbs, bacon bits, or paprika. This will add flavor and color to your dish.
Conclusion:
Deviled eggs are a classic party appetizer that are easy to make and always a crowd-pleaser. With a few simple ingredients and a little creativity, you can create delicious and unique deviled eggs that will impress your guests. So next time you're looking for a last-minute appetizer, give deviled eggs a try. You won't be disappointed.
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