Best 2 Epcots Moroccan Pavilions Couscous Salad Recipes

Tantalize your taste buds with a culinary journey to Morocco! Embark on a delightful exploration of flavors with our authentic Moroccan couscous salad, a vibrant and flavorful dish that captures the essence of Moroccan cuisine. This tantalizing salad boasts a medley of textures and colors, featuring fluffy couscous, tender vegetables, succulent chicken, and a zesty dressing that dances on your palate.

Our recipe collection offers a range of variations to suit every taste, from a classic vegetarian option to a hearty chicken and vegetable delight. Whether you prefer the earthy notes of roasted vegetables or the juicy tenderness of chicken, our recipes guide you through each step to create a perfect Moroccan couscous salad.

Immerse yourself in the vibrant flavors of Morocco with our carefully curated recipes. Experience the aromatic blend of spices, the freshness of herbs, and the delightful contrast of sweet and savory flavors. From the tangy lemon-herb dressing to the tender chicken marinated in a blend of aromatic spices, each recipe is a testament to the culinary artistry of Morocco.

Prepare to be captivated by the vibrant colors of this dish, a feast for the eyes as well as the palate. The fluffy couscous, succulent chicken, tender vegetables, and vibrant herbs create a symphony of colors that will entice you even before you take your first bite.

Join us on this culinary adventure as we explore the depths of Moroccan flavors with our collection of couscous salad recipes. Let your taste buds wander through the vibrant streets of Morocco, savoring the authentic taste of this beloved dish.

Let's cook with our recipes!

MOROCCAN COUSCOUS SALAD

Moroccan Couscous Salad image

Couscous is a staple in Moroccan cuisine. This is a very simple couscous recipe which incorporates some fresh and light Moroccan flavors.

Provided by Sommer Clary

Categories Moroccan

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1/3 cup couscous
1/2 cup chicken stock
1 teaspoon olive oil
1 tablespoon orange juice
1 teaspoon Dijon mustard
1 teaspoon chopped fresh thyme
2 green onions, thinly sliced
1/4 cup parsley
1/2 orange, peeled and cut into chunks
1 tablespoon fresh lemon juice
salt and freshly ground black pepper, to taste

Steps:

Bring chicken stock to a boil and stir in the couscous. Cover and remove from heat; allow to stand for 5 minutes.
In a separate bowl, mix together the orange juice, lemon juice, Dijon mustard, thyme, onions, parsley and oranges. Fluff couscous with a fork and mix well with the other ingredients. Season with salt and pepper, if necessary.

Nutrition Facts : Calories 90, Fat 1.7, SaturatedFat 0.3, Cholesterol 0.9, Sodium 61.8, Carbohydrate 15.8, Fiber 1.5, Sugar 2.6, Protein 3.1

MOROCCAN-STYLE POTATO AND EGG SANDWICHES

Moroccan-Style Potato and Egg Sandwiches image

Categories Egg Onion Pepper Potato Quick & Easy Gourmet

Yield Makes 4 servings

Number Of Ingredients 12

Ingredients

4 large eggs
1 tablespoon cumin seeds
1/2 lb Italian frying peppers, cut into 2- by 1/4-inch strips
1 large onion, halved lengthwise, then cut lengthwise into 1/4-inch-thick slices
3/4 lb boiling potatoes, peeled and thinly sliced crosswise
1/2 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons extra-virgin olive oil
4 Portuguese, challah, or kaiser rolls (about 4 inches in diameter)
Accompaniments: extra-virgin olive oil; harissa (spicy North African condiment) or cayenne (optional)
Special Equipment
an electric coffee/spice grinder

Steps:

Cover eggs with cold water by 1 1/2 inches in a 1 1/2- to 2-quart saucepan and bring to a rolling boil, partially covered. Reduce heat to low and cook eggs, covered, 30 seconds. Remove from heat and let eggs stand in hot water, covered, 15 minutes. Rinse eggs under cold water 5 minutes to stop cooking. Peel eggs and quarter lengthwise.
Meanwhile, toast cumin seeds in a dry 12-inch heavy skillet over moderate heat, stirring, until fragrant and a few shades darker, about 4 minutes. Transfer to a bowl to cool, then grind to a powder in grinder. Transfer to a small serving bowl.
Cook peppers, onion, potatoes, salt, and pepper in oil in same skillet over moderate heat, covered, stirring occasionally, until vegetables are browned and very tender, 15 to 20 minutes. Season with salt and pepper.
Cut off an end of each roll and pull out some of bread from center to form a wide deep pocket in each roll. Put 2 egg quarters in bottom of each pocket and fill with vegetable mixture. Top filling in each sandwich with 2 of remaining egg quarters and sprinkle with some of cumin.
Serve sandwiches with remaining cumin and oil and harissa for seasoning.

< h3 > Tips for Making the Best Couscous Salad < /h3 > < ul > < li > Use a good-quality couscous. Look for authentic Moroccan couscous, which has a slightly nutty flavor. < /li > < li > Fluff the couscous before using it. This will help to separate the grains and make the salad light and fluffy. < /li > < li > Use a variety of vegetables. The more vegetables you add, the more colorful and flavorful your salad will be. < /li > < li > Roast the vegetables before adding them to the salad. This will give them a slightly caramelized flavor. < /li > < li > Use a flavorful dressing. The dressing is what really brings the salad together. Use a combination of olive oil, lemon juice, cumin, and coriander. < /li > < li > Season the salad to taste. Add salt, pepper, and any other spices you like. < /li > < /ul > < h3 > Conclusion < /h3 > This Moroccan couscous salad is a delicious and healthy dish that is perfect for a summer picnic or potluck. It is also a great way to use up leftover vegetables. With its vibrant flavors and textures, this salad is sure to be a hit with everyone who tries it. < /html >