Best 3 Epcots Canada Maple Walnut Fudge Recipes

Indulge in the delectable flavors of Canada with a culinary journey through EPCOT's Canada Maple Walnut Fudge. This iconic treat takes you on a sweet adventure, combining the rich, buttery notes of Canadian maple syrup with the delightful crunch of walnuts. With two variations to choose from – a classic fudge and a creamy maple-walnut spread – this recipe will satisfy your sweet cravings and transport you to the heart of Canada's culinary heritage. Discover the art of crafting perfect fudge, from selecting the finest ingredients to achieving the ideal consistency. Elevate your dessert game with the smooth and velvety maple-walnut spread, perfect for topping waffles, pancakes, or simply savoring by the spoonful. Embrace the culinary magic of Canada and embark on a delightful journey with our carefully curated recipes.

Let's cook with our recipes!

EPCOT'S CANADA MAPLE WALNUT FUDGE

Epcot's Canada Maple Walnut Fudge image

A Disney recipe. Use real maple syrup, use real heavy cream, use real butter. USE YOUR THERMOMETER OK? Note this is very rich. And don't look at me.. You can bring Disney home. Me? I will have to buy mine at Epcot. everyone else can make it, I just blow up No Fail for Dummies Fudge..

Provided by drhousespcatcher

Categories Candy

Time 45m

Yield 16 serving(s)

Number Of Ingredients 5

Ingredients

3 cups pure maple syrup
1 cup heavy cream
3/4 cup walnuts, coarsely chopped
2 tablespoons butter
1 pinch salt

Steps:

Generously butter an 8-inch square baking dish.
Put maple syrup and cream in saucepan and bring to a boil over medium heat.
Insert a candy thermometer and continue to boil, without stirring, until the temperature reaches 238º F, or the soft-ball stage. (This takes between 30-45 minutes.).
Remove the pan from the heat and add butter, without stirring. When the fudge has cooled to 110º F, add the walnuts and beat vigorously with a wooden spoon until the mixture begins to lose its gloss and hold its shape.
Turn the fudge into the prepared pan and allow it to cool for several hours. When the surface is firm to the touch, cut the fudge into 16 squares.

Nutrition Facts : Calories 257.5, Fat 10.6, SaturatedFat 4.7, Cholesterol 24.2, Sodium 31.1, Carbohydrate 41.7, Fiber 0.4, Sugar 36.1, Protein 1.2

WALNUT MAPLE FUDGE

Walnut Maple Fudge image

Sugar and evaporated milk are boiled then combined with mini marshmallows, white chocolate chips, walnuts and maple flavoring in this fudge that is chilled overnight before serving.

Provided by sal

Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes

Time 8h

Yield 50

Number Of Ingredients 8

Ingredients

2 cups white sugar
1 cup evaporated milk
3 tablespoons butter
3 cups miniature marshmallows
3 cups white chocolate chips
1 cup chopped walnuts
2 ½ teaspoons maple flavored extract
50 walnut halves

Steps:

In a medium saucepan over medium heat, combine sugar, evaporated milk and butter. Bring to a boil and let roll 5 minutes. Remove from heat and quickly stir in marshmallows, white chocolate, chopped walnuts and maple flavoring. Spread in a 9x13 inch dish. Top with large walnut pieces, evenly spaced. Chill 8 hours or overnight. To serve, cut around large walnuts.

Nutrition Facts : Calories 144.4 calories, Carbohydrate 17.7 g, Cholesterol 5.6 mg, Fat 7.7 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 3.2 g, Sodium 25.5 mg, Sugar 16.4 g

BOARDWALK QUALITY MAPLE WALNUT FUDGE

Boardwalk Quality Maple Walnut Fudge image

Throughout the summer we enjoy the fudge sold on the boardwalk at the shore. Hubby and I came up with this recipe so that we would be able to enjoy our favorite flavor year round.

Provided by SHORECOOK

Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes

Time 1h15m

Yield 18

Number Of Ingredients 5

Ingredients

3 cups white chocolate chips
1 (14 ounce) can sweetened condensed milk
¼ cup butter
1 teaspoon maple flavored extract
1 ½ cups broken walnuts

Steps:

Grease an 8x8-inch glass baking dish, and line with an 8x12-inch sheet of parchment paper. The ends will hang over the side of the dish.
Melt the white chocolate, sweetened condensed milk, and butter in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Stir in the maple flavored extract until just combined, then add the walnuts. Pour chocolate mixture into the prepared baking dish; refrigerate until set, about 1 hour. Remove fudge by lifting the parchment paper, then cut into squares.

Nutrition Facts : Calories 327.7 calories, Carbohydrate 30.2 g, Cholesterol 20.5 mg, Fat 21.5 g, Fiber 0.7 g, Protein 5.4 g, SaturatedFat 9.8 g, Sodium 77.7 mg, Sugar 29 g

Tips:

For a creamy fudge texture, use good quality butter and maple syrup.
To prevent the fudge from becoming grainy, stir it constantly while it is cooking.
If you want a firmer fudge, cook it for a longer period of time.
For a softer fudge, cook it for a shorter period of time.
To add a nutty flavor, stir in some chopped walnuts before pouring the fudge into the pan.
For a more decadent fudge, stir in some chocolate chips before pouring the fudge into the pan.
Store the fudge in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

These maple walnut fudge recipes are a delicious and easy way to enjoy the flavors of Canada. Whether you are looking for a classic fudge recipe or something a little more unique, these recipes have something for everyone. So next time you are in the mood for a sweet treat, give one of these recipes a try.