Best 2 Entenmanns Pound Cake Recipes
**Entenmann's Pound Cake: A Classic Dessert with a Twist**
Indulge in the timeless flavors of Entenmann's Pound Cake, an iconic treat that has captivated taste buds for generations. This delectable cake boasts a moist, tender crumb and a rich, buttery flavor that melts in your mouth. Its versatility makes it a perfect accompaniment to various occasions, from casual gatherings to special celebrations. In this article, we bring you a collection of Entenmann's Pound Cake recipes that showcase its versatility and elevate its classic taste. From the traditional pound cake recipe to innovative twists like pound cake bread pudding and pound cake trifle, these recipes offer a delightful journey into the world of this beloved dessert. Get ready to tantalize your taste buds and create memorable moments with every bite of Entenmann's Pound Cake.
POUND CAKE ............. (AN ENTENMANNS'S CLONE)
I found this on the internet a couple years ago. What a delicious little loaf cake this is. A simple desert to serve. Wonderful served with strawberries, and equally good a plain with your morning coffee. Keeps very well in your freezer for when you have that unexpected company....that just drops in! You might be surprised, it...
Provided by Nancy J. Patrykus
Categories Other Snacks
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. Pre-heat oven to 350F. Spray a 8 inch loaf pan with Pam. Cream butter with sugar on high speed mixer for 5 minutes. Add 1 egg then a little flour, continue beating for ,2 minutes. Add 2nd egg and half of remaining flour and beat for another 2 minutes. Add 3rd egg and extract,rest of flour and beat an additional 2 minutes. Spread batter evenly in prepared loaf pan. Bake 60 minutes or until tested center with a toothpick that comes out clean. No toothpick ??...use a wooden chop stick. Cool in baking dish on a wire rack 30 minutes. Remove from dish. Slice and serve. A sprinkle of powdered sugar on top is nice.
ENTENMANN'S POUND CAKE
Steps:
- 1. Prepare the oven by preheating it to 325 degrees Fahrenheit. 2. Prepare a 8 ½-inch Pyrex loaf dish by spraying some Pam cooking spray on it. 3. Get your electric mixer. Cream the butter then add sugar. Do this on high speed for about 5 minutes. 4. Add one egg to the mixture then some flour. Beat the mixture for about 2 minutes. 5. Add the second egg then half of the rest of the flour. Beat again for another 2 minutes. 6. Add the last egg then the remaining flour. Extract then beat again for 2 minutes. 7. Spread the creamy and thick mixture evenly in the loaf dish you prepared earlier. 8. Bake the batter for about 65 minutes. You'll know when the cake is cook when you insert the tester at the center of the cake and it comes out clean. 9. Once the cake is baked, allow it to cool down in the dish on a wire rack. Allow it to cool down for about 30 minutes before removing it from the dish. 10. To serve, slice the cake half an inch thick. If you are going to freeze the cake, make sure that you slice it first before putting it on the fridge. Simple unfroze the cake if you want to use it for 6 months.
Nutrition Facts : Calories 3292 calories, Fat 213.841945653592 g, Carbohydrate 313.74997779038 g, Cholesterol 1756.61179775 mg, Fiber 0 g, Protein 39.6753275725153 g, SaturatedFat 125.810924310818 g, ServingSize 1 1 Recipe (849g), Sodium 1728.08002560307 mg, Sugar 313.74997779038 g, TransFat 17.8818233843076 g
Tips:
- Softened Butter: Make sure the butter is at room temperature before creaming it with sugar. This will help to ensure a light and fluffy texture in the cake.
- Creaming Butter and Sugar: Cream the butter and sugar together until light and fluffy. This step helps to incorporate air into the mixture, resulting in a tender crumb.
- Eggs: Add the eggs one at a time, beating well after each addition. This will help to prevent the eggs from curdling.
- Flour: Add the flour gradually, mixing until just combined. Overmixing can result in a tough cake.
- Baking Time: Bake the cake until a toothpick inserted into the center comes out clean. Overbaking can result in a dry cake.
Conclusion:
This Entenmann's Pound Cake recipe is a classic for a reason. It's simple to make, yet it yields a delicious and moist cake that's perfect for any occasion. With a few simple tips, you can easily create a pound cake that will rival the ones from your favorite bakery. So next time you're in the mood for a sweet treat, give this recipe a try. You won't be disappointed.
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