Best 5 Ensenada Shrimp Cocktail Recipes

**Ensenada Shrimp Cocktail: A Refreshing and Authentic Mexican Seafood Delight**

Originating from the vibrant coastal city of Ensenada, Mexico, the Ensenada shrimp cocktail is a culinary masterpiece that tantalizes taste buds with its harmonious blend of succulent shrimp, a tangy tomato-based cocktail sauce, and a symphony of crisp vegetables. This iconic dish, also known as "Coctel de Camarones," has gained immense popularity worldwide, captivating seafood enthusiasts with its refreshing and zesty flavors. As you embark on this culinary journey, discover the authentic recipe for this classic Mexican cocktail, along with variations that cater to diverse preferences and dietary restrictions. Dive into the vibrant world of Ensenada shrimp cocktail and experience the explosion of flavors that make it a beloved dish across the globe.

Here are our top 5 tried and tested recipes!

ENSENADA SHRIMP COCKTAIL

Ensenada Shrimp Cocktail image

Make and share this Ensenada Shrimp Cocktail recipe from Food.com.

Provided by NannyMarvel

Categories Mexican

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 lb medium shrimp, peeled and deveined
2 tablespoons salt
2 plum tomatoes, seeded and chopped
3 jalapeno peppers, seeds and ribs removed and chopped
1 serrano chili, seeds and ribs removed and chopped
1/3 cup red onion, chopped
2 green onions, chopped
1/3 cup cilantro, chopped
1 cucumber, peeled and chopped
1 avocado, peeled and chopped
3/4 cup fresh lime juice
3/4 cup fresh lemon juice

Steps:

In a large pot, bring 4 quarts of water and 2 tblsp of salt to a boil. Add the shrimp and cook for 1 minute. Remove shrimp with a slotted spoon and place into a bowl of ice water to stop the cooking.
Drain the shrimp and cut in half or into inch-long pieces. Place shrimp in a glass or ceramic bowl. Mix in the lime and lemon juice. Cover and refrigerate for 1/2 hour.
Mix in the onions, tomatoes and chilis and refrigerate another 1/2 hour to 1 hour.
Add the cilantro, cucumber and avocado. Spoon into individual serving dishes - I use cocktail glasses - and serve.

Nutrition Facts : Calories 140.6, Fat 5.9, SaturatedFat 0.8, Cholesterol 95.5, Sodium 2761.6, Carbohydrate 12.6, Fiber 3.5, Sugar 3.7, Protein 12

FIESTA SHRIMP COCKTAIL

Fiesta Shrimp Cocktail image

Impress your guests by serving this appetizer in a martini glass or other fancy stemware. I make this every time I have a fancy dinner party and it's always a big hit.-Linda Stemen, Monroeville, Indiana

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 pound peeled and deveined cooked medium shrimp
1 medium tomato, chopped
1/2 cup Italian salad dressing
1 can (4 ounces) chopped green chilies
3 green onions, thinly sliced
2 tablespoons minced fresh cilantro
2 teaspoons honey
1/8 teaspoon hot pepper sauce
Romaine leaves

Steps:

Place the first eight ingredients in a large bowl; toss combine. Refrigerate, covered, at least 1 hour., Line six cocktail glasses or serving dishes with romaine leaves. Using a slotted spoon, place about 1/2 cup shrimp mixture in each.

Nutrition Facts : Calories 134 calories, Fat 5g fat (1g saturated fat), Cholesterol 115mg cholesterol, Sodium 359mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 16g protein.

AUTHENTIC MEXICAN SHRIMP COCKTAIL (COCTEL DE CAMARONES ESTILO MEXICANO)

Authentic Mexican Shrimp Cocktail (Coctel de Camarones estilo Mexicano) image

I prepare this refreshing shrimp cocktail for my family a lot during the hot summer days. Being a Mexican family, we always add Mexican hot sauce (such as Valentina® or Tapatio®) and serve with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and tomato juice cocktail so it can be ready after only chilling 1 hour in the fridge. Top with additional hot sauce and avocado slices if desired. Enjoy!

Provided by Mexican Sweetheart

Categories Appetizers and Snacks Tapas

Time 1h45m

Yield 4

Number Of Ingredients 14

Ingredients

⅓ cup Spanish onion, chopped
¼ cup freshly squeezed lime juice
1 pound chilled cooked medium shrimp - peeled, deveined, and tails removed
2 roma (plum) tomatoes, chopped
1 cucumber, finely chopped
1 stalk celery, finely chopped
1 jalapeno pepper, seeded and finely chopped
2 teaspoons salt
2 teaspoons ground black pepper
1 ½ cups chilled tomato and clam juice cocktail (such as Clamato®)
1 cup chilled ketchup (such as Heinz®)
1 bunch fresh cilantro - stems discarded and leaves chopped
2 tablespoons hot pepper sauce (such as Valentina®)
2 avocados - peeled, pitted, and chopped

Steps:

Mix onion with lime juice in a small bowl and allow to stand for 10 minutes. Meanwhile, toss shrimp, roma tomatoes, cucumber, celery, jalapeno, salt, and black pepper in a bowl until thoroughly combined.
Whisk tomato and clam juice cocktail, ketchup, cilantro, and hot pepper sauce in a separate bowl; stir dressing into shrimp mixture. Gently fold in avocados. Cover and chill thoroughly, at least 1 hour.

Nutrition Facts : Calories 409.7 calories, Carbohydrate 41.8 g, Cholesterol 221.3 mg, Fat 16.5 g, Fiber 9.2 g, Protein 28.8 g, SaturatedFat 2.6 g, Sodium 2625.8 mg, Sugar 20.6 g

SHRIMP COCKTAIL

Shrimp Cocktail image

During the '60s, shrimp cocktail was one of the most popular party foods around. And it is still a crowd favorite. It's the one appetizer that I serve for every special occasion as well as for munchie meals. -Peggy Allen, Pasadena, California

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield about 6 dozen (1-1/4 cups sauce).

Number Of Ingredients 17

Ingredients

3 quarts water
1 small onion, sliced
1/2 medium lemon, sliced
2 sprigs fresh parsley
1 tablespoon salt
5 whole peppercorns
1 bay leaf
1/4 teaspoon dried thyme
3 pounds uncooked large shrimp, peeled and deveined (tails on)
SAUCE:
1 cup chili sauce
2 tablespoons lemon juice
2 tablespoons prepared horseradish
4 teaspoons Worcestershire sauce
1/2 teaspoon salt
Dash cayenne pepper
Lemon wedges, optional

Steps:

In a Dutch oven, combine the first 8 ingredients; bring to a boil. Add shrimp. Reduce heat; simmer, uncovered, until shrimp turn pink, 4-5 minutes. , Drain shrimp and immediately rinse in cold water. Refrigerate until cold, 2-3 hours. In a small bowl, combine the sauce ingredients. Refrigerate until serving. , Arrange shrimp on a serving platter; serve with sauce. If desired, serve with lemon wedges.

Nutrition Facts : Calories 59 calories, Fat 1g fat (0 saturated fat), Cholesterol 66mg cholesterol, Sodium 555mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 9g protein.

MEXICAN SHRIMP COCKTAIL

Mexican Shrimp Cocktail image

It's up to you how to enjoy this cocktail-eat it with a spoon as a chilled soup, or use tortilla chips or crackers for scooping. -Erin Moreno, Arcadia, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 12 servings (3/4 cup each).

Number Of Ingredients 12

Ingredients

2 medium tomatoes, seeded and finely chopped
1 medium onion, finely chopped
1/2 cup chopped fresh cilantro
1 tablespoon grated lime zest
1/2 teaspoon salt
1 bottle (12-1/2 ounces) mandarin natural flavor soda
1-1/2 cups Clamato juice
1/4 cup lime juice
1/4 cup ketchup
1-1/2 pounds peeled and deveined cooked shrimp (100-150 per pound)
2 avocados, finely chopped
Tortilla chips

Steps:

In a large bowl, combine the first 5 ingredients. Stir in soda, Clamato juice, lime juice and ketchup. Add shrimp. Refrigerate, covered, at least 2 hours., Just before serving, add avocados. Serve with a slotted spoon and tortilla chips.

Nutrition Facts : Calories 142 calories, Fat 5g fat (0 saturated fat), Cholesterol 122mg cholesterol, Sodium 826mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.

Tips:

Use fresh, high-quality shrimp. This will make a big difference in the flavor of your cocktail.
Cook the shrimp properly. Overcooked shrimp will be tough and rubbery, so be careful not to overcook them.
Use a variety of vegetables. This will add color, flavor, and texture to your cocktail.
Don't be afraid to experiment with different flavors. You can add different herbs, spices, and sauces to create a unique and delicious cocktail.
Serve the cocktail chilled. This will help to keep the shrimp firm and the vegetables crisp.

Conclusion:

Ensenada shrimp cocktail is a refreshing and delicious dish that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. So next time you are looking for a light and healthy meal, give Ensenada shrimp cocktail a try. You won't be disappointed!