Best 2 Ensalada Russa Russian Salad Recipes
Ensalada Russa, also known as Russian salad, is a popular dish in many countries, especially in Latin America and Europe. It is a versatile and customizable salad that can be served as an appetizer, main course, or side dish. Variations of this salad can be found all over the world, each with its unique twist. This article presents three different recipes for Ensalada Russa: a classic version, a vegetarian version, and a Colombian version. The classic recipe includes ingredients like potatoes, carrots, peas, mayonnaise, and hard-boiled eggs. The vegetarian version swaps out the eggs for tofu and adds fresh herbs for extra flavor. The Colombian version incorporates ingredients like ham, corn, and apples, giving it a sweet and savory taste. Whether you're looking for a classic dish to satisfy your cravings or a unique variation to impress your guests, this article has you covered with its diverse range of Ensalada Russa recipes.
Here are our top 2 tried and tested recipes!
RUSSIAN SALAD (ENSALADA RUSSA)
A Russian salad...not from Russia. This is a potato salad that is served at every Uruguayan and Argentinian gathering I've been to.
Provided by Chef Christine
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Peel potatoes and dice into 1/2 inch cubes. Boil until fork tender.
- Drain potatoes and run over cold water. Return to pot and place in freezer for 5 minutes or until potatoes are cool. This is to ensure that potatoes are stiff and will not mush up.
- In serving bowl combine mayonnaise, mustard, salt and pepper. Taste to see if more mayonnaise or mustard needs to be added to your liking.
- Add potatoes, peas, and carrots to serving bowl. Stir everything together and serve.
Nutrition Facts : Calories 302.6, Fat 7.2, SaturatedFat 1.1, Cholesterol 5.1, Sodium 234.3, Carbohydrate 55.2, Fiber 7.8, Sugar 3.2, Protein 7.5
ENSALADA RUSSA - RUSSIAN SALAD
Steps:
- Boil the potatoes, eggs and beets. Make sure the beets are boiled in a separate pot. Cut in cubes as you would for a potato salad and mix. Add the mayonaise, salt and onions. The amount of mayonaise can vary according to personal preference. Mix well. Garnish with the chopped cilantro.
Tips:
- Use high-quality ingredients: Fresh, flavorful vegetables, high-quality mayonnaise, and well-seasoned meats will make all the difference in the taste of your ensalada rusa.
- Don't overcook the vegetables: The vegetables should be tender but still retain a bit of their crunch. Overcooked vegetables will make the salad mushy.
- Chill the salad before serving: This will help the flavors to meld and the salad will be more refreshing.
- Garnish the salad with fresh herbs or a sprinkling of paprika: This will add a pop of color and flavor to the dish.
- Serve the salad with your favorite accompaniments: Ensalada rusa can be served as a side dish or as a main course. It can be paired with grilled meats, fish, or poultry, or it can be served with bread or crackers.
Conclusion:
Ensalada rusa is a delicious and versatile salad that can be enjoyed as a side dish or as a main course. It is a great way to use up leftover vegetables and it is also a budget-friendly meal. With its colorful ingredients and creamy dressing, ensalada rusa is sure to be a hit at your next party or gathering.
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