Best 4 Ensalada Rusa Recipes
Ensalada Rusa, also known as Russian salad, is a classic dish that originated in Europe and is popular in many countries around the world, particularly in Latin America. This versatile salad is typically made with a combination of cooked vegetables, such as potatoes, carrots, and peas, along with hard-boiled eggs, mayonnaise, and sometimes other ingredients like diced ham, chicken, or pickles. The result is a colorful and flavorful salad that can be served as an appetizer, side dish, or main course.
This article presents a collection of three unique variations of Ensalada Rusa:
1. Ensalada Rusa Tradicional: This classic recipe features a combination of potatoes, carrots, peas, hard-boiled eggs, mayonnaise, and sour cream. It's a simple yet delicious salad that embodies the essence of Ensalada Rusa.
2. Ensalada Rusa con Pollo: This variation adds tender and flavorful chicken to the mix, creating a more substantial and protein-packed salad. The combination of chicken, vegetables, and mayonnaise results in a satisfying and savory dish.
3. Ensalada Rusa con Aguacate: This recipe incorporates creamy and nutritious avocado into the salad, adding a unique twist to the traditional flavors. The avocado's rich texture and mild flavor complement the other ingredients perfectly, creating a vibrant and refreshing salad.
Whether you prefer the classic version or one of these exciting variations, Ensalada Rusa is a guaranteed crowd-pleaser. Its versatility and adaptability make it a perfect dish for potlucks, picnics, or everyday meals. So, gather your ingredients and let's dive into the delicious world of Ensalada Rusa!
ENSALADA RUSA
My Salvadoran sister-in-law's beet, potato, and egg salad.
Provided by Linda V.
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 1h40m
Yield 4
Number Of Ingredients 5
Steps:
- Place the beets into a saucepan, cover with water, and bring to a boil. Reduce heat to medium, and boil gently until tender, about 20 minutes. Remove from the boiling water and let cool. Peel and dice the beets, and chill.
- Place the potatoes into a separate saucepan, add water to cover, and stir in salt. Boil the potato cubes until tender but not mushy, about 15 minutes. Drain the potatoes in a colander set in the sink, and chill.
- Bring a saucepan of water to a boil, reduce heat to medium, and stir in 1 to 2 more teaspoons of salt. Very gently lower the eggs into the boiling water, making sure they don't hit the bottom of the pan and crack; simmer for 15 minutes. Remove the eggs to a bowl filled with ice and ice water, and let the eggs chill until thoroughly cold. Peel and dice the eggs.
- Mix the chilled beets, potato cubes, and eggs together in a salad bowl, and gently stir in mayonnaise to taste.
Nutrition Facts : Calories 459.4 calories, Carbohydrate 44.3 g, Cholesterol 196.4 mg, Fat 27.1 g, Fiber 6.4 g, Protein 11.8 g, SaturatedFat 4.9 g, Sodium 868.3 mg, Sugar 6.5 g
ENSALADA RUSA RECIPE (SPANISH POTATO SALAD)
Ensalada Rusa or Spanish Potato Salad can be found on almost every Spanish Tapas menu. Check out my easy Ensalada Rusa recipe and prepare your own salad at home.
Provided by Tim Kroeger
Categories Spanish Salads
Time 55m
Number Of Ingredients 7
Steps:
- Clean the potatoes to get rid of dirt and sand.
- Fill a large pot with water and bring it to boil. Put the potatoes unpeeled in the water and cook until they are cooked. Tip: Don't cook them too long as they will end up as mashed potatoes when you mix your salad.
- Once the potatoes are done cool them with cold water until you can handle them with your hands. Remove the peel of the potatoes and cut them into small cubes.
- Take a big bowl and add two cups of home-made mayonnaise and one roasted pepper, sliced into strips.
- Use a fork to flake the tuna and add it to the bowl.
- Drain the water of the carrots and peas can and add them also to the bowl.
- Peel one of the hard-boiled eggs and add to the bowl as well.
- Now, mix all ingredients. If necessary, add more mayonnaise.
- To decorate your salad, add black olives, the second hard-boiled egg (cut in small pieces), and red pepper on top.
- Enjoy your home-made Ensalada Rusa!
Nutrition Facts : Calories 1105 calories, Carbohydrate 60 grams carbohydrates, Cholesterol 151 milligrams cholesterol, Fat 89 grams fat, Fiber 7 grams fiber, Protein 18 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 810 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 72 grams unsaturated fat
ENSALADA RUSA RECIPE (DOMINICAN POTATO SALAD)
Learn how to make this delicious and easy Ensalada Rusa a.k.a. Dominican Potato Salad. This two-way version is sure to be a family hit!
Provided by Vanessa
Categories Salad
Time 40m
Number Of Ingredients 11
Steps:
- In a large pot over medium high heat, boil the potatoes and the carrots until tender, about 15- 20 minutes. After about 10 minutes of cooking, add the eggs to the pot to boil the eggs with the potatoes and carrots until cooked. Remove from the heat and discard the boiling water. Let cool.
- While the potatoes are cooking, place the onion in a small bowl. Stir in vinegar and a pinch of salt and pepper. Set aside.
- Cut the cooled potatoes, carrots and eggs into cubes. Place it all in a large mixing bowl. Add the peas, corn, reserved onion, beets and mayonnaise. Mix to combine well. To make the ensalada mixta, omit adding the beets.
- Place in the fridge until ready to serve.
Nutrition Facts : Calories 427 kcal, Carbohydrate 43 g, Protein 10 g, Fat 25 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 135 mg, Sodium 530 mg, Fiber 6 g, Sugar 10 g, UnsaturatedFat 19 g, ServingSize 1 serving
ENSALADA RUSA
Steps:
- Mix all ingredients together in a large bowl. Gently fold in the Spicy Mayonnaise Dressing.
- In a food processor, combine all ingredients; slowly add blended oil while on high until becomes a mayonnaise.
Tips:
- Always use fresh, high-quality ingredients for the best flavor.
- Don't overcook the vegetables. They should be cooked just until tender-crisp.
- Allow the salad to cool completely before serving. This will help the flavors to meld and develop.
- Garnish the salad with fresh herbs or vegetables for a pop of color and flavor.
- Serve the salad immediately, or store it in the refrigerator for up to 3 days.
Conclusion:
Ensalada Rusa is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. It's a great way to use up leftover vegetables and make a healthy and satisfying meal. With its vibrant colors and flavors, Ensalada Rusa is sure to be a hit at your next gathering. So next time you're looking for a new and exciting recipe, give Ensalada Rusa a try!
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