Best 3 Ensalada De Manzana Apple Salad Recipes
Apple salad is a refreshing and versatile dish that can be enjoyed as a light lunch, a side dish, or even a dessert. It is made with fresh, crisp apples, which are tossed with a variety of other ingredients, such as nuts, seeds, dried fruit, and cheese. Apple salad is also a good source of vitamins, minerals, and fiber.
This article features three delicious apple salad recipes that are sure to please everyone. The first recipe is for a classic Waldorf salad, which is made with apples, celery, walnuts, and grapes. The second recipe is for a more savory apple salad, which includes bacon, blue cheese, and hard-boiled eggs. The third recipe is for a sweet and tangy apple salad, which is made with apples, cranberries, and a honey-mustard dressing.
No matter which recipe you choose, you are sure to enjoy this delicious and healthy dish. Apple salad is a great way to use up leftover apples, and it is also a great way to get your daily dose of fruits and vegetables.
ENSALADA DE MANZANA (APPLE SALAD)
A sweet salad traditionally served in Mexico for Christmas or New Year's Eve dinner as one of many desserts. Kids love it. Any apple works fine, but I prefer crunchy apples that aren't too sweet or tart such as Gala or Golden Delicious.
Provided by Mami J
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine all the ingredients except reserved syrup in a large bowl. Add syrup to taste if the salad looks too dry. Refrigerate for 30 minutes and serve.
ENSALADA DE MANZANAS CON MANCHEGO
From Tapas: A Taste of Spain in America by José Andrés of Jaleo restaurant in Washington, DC as posted on foldedspace.com with a few changes on my part. I substituted manchego for murcia al vino (also known as Drunken Goat because it is aged in red wine). Any specialty store will carry manchego as does Trader Joe's. If you can find murcia cheese, that can be used instead of course.
Provided by COOKGIRl
Categories Apple
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Toast the walnuts in a cast iron skillet until lightly toasted and fragrant. Set aside to cool.
- Whisk the oil into the apple cider vinegar. Add salt and cracked black pepper to taste. Set aside.
- Combine the apples, cheese, chives, and walnuts in a salad bowl. Toss gently.
- Divide and arrange the romaine lettuce onto 4 salad plates. Place the salad ingredients onto each plate. Drizzle each serving with the simple vinaigrette.
- Garnish each serving with a lemon wedge.
- ¡Ole!
Nutrition Facts : Calories 362.5, Fat 36.6, SaturatedFat 4.6, Sodium 2, Carbohydrate 9.1, Fiber 2.3, Sugar 5.3, Protein 2.4
AVOCADO & APPLE SALAD (ENSALADA DE AGUACATE Y MANZANA)
This is from grouprecipes.com, and I am posting for ZWT 8 Spain/Portugal. The combination of flavors here is just too intriguing for me to pass up!
Provided by smellyvegetarian
Categories Fruit
Time 5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Arrange avocado, apples, and almonds on a serving platter as you wish.
- Whisk together remaining ingredients and pour over fruit.
Tips:
- Use a variety of apples. This will give your salad a more complex flavor and texture. Some good options include Granny Smith, Honeycrisp, and Fuji.
- Slice the apples thinly. This will help them absorb the dressing better and make them easier to eat.
- Don't overdress the salad. A little bit of dressing goes a long way, so start with a small amount and add more as needed.
- Serve the salad immediately. This will prevent the apples from browning.
Conclusion:
Apple salad is a refreshing and healthy dish that can be enjoyed as a side dish or a light meal. It's also a great way to use up leftover apples. With its sweet and tangy flavor, apple salad is sure to please everyone at your table.
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