Indulge in a culinary journey through time with Ensalada 1905, a delectable salad that has stood the test of time. Originating in the early 1900s, this classic dish combines the vibrant flavors of fresh vegetables, succulent seafood, and a tangy dressing, resulting in a delightful symphony of textures and tastes.
Embark on a culinary adventure with three variations of Ensalada 1905, each offering a unique twist on the traditional recipe. The Classic Ensalada 1905 showcases the harmonious blend of crisp lettuce, tender asparagus, succulent shrimp, and a zesty lemon-mayonnaise dressing. For a delightful vegetarian alternative, explore the Vegetarian Ensalada 1905, featuring a medley of colorful vegetables, including bell peppers, carrots, and zucchini, tossed in a creamy avocado dressing. Discover the unique flavors of the Ensalada 1905 with Smoked Salmon, where delicate smoked salmon takes center stage, complemented by a tangy mustard-dill dressing.
As you delve into these recipes, let the vibrant colors and enticing aromas guide you. Each variation of Ensalada 1905 promises a culinary experience that is both satisfying and memorable. So, gather your ingredients, prepare your taste buds, and embark on a journey of culinary exploration with Ensalada 1905.
COLUMBIA'S 1905 SALAD RECIPE
The Columbia Restaurant is an Tampa institution. This original 1905 salad is a favorite menu item.
Provided by Ellen Folkman
Categories Salads and Soups
Time 15m
Number Of Ingredients 13
Steps:
- Combine lettuce, tomato, ham, Swiss cheese and olives in a large salad bowl. Before serving, add "1905" Dressing, Romano cheese, Worcestershire and the juice of 1 lemon. Toss well and serve immediately.
- Make the dressing: Mix olive oil, garlic and oregano in a bowl with a wire whisk. Stir in vinegar, gradually beating to form an emulsion, and then season with salt and pepper. For best results, prepare 1 to 2 days in advance and refrigerate.
ENSALADA RUSA
My Salvadoran sister-in-law's beet, potato, and egg salad.
Provided by Linda V.
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 1h40m
Yield 4
Number Of Ingredients 5
Steps:
- Place the beets into a saucepan, cover with water, and bring to a boil. Reduce heat to medium, and boil gently until tender, about 20 minutes. Remove from the boiling water and let cool. Peel and dice the beets, and chill.
- Place the potatoes into a separate saucepan, add water to cover, and stir in salt. Boil the potato cubes until tender but not mushy, about 15 minutes. Drain the potatoes in a colander set in the sink, and chill.
- Bring a saucepan of water to a boil, reduce heat to medium, and stir in 1 to 2 more teaspoons of salt. Very gently lower the eggs into the boiling water, making sure they don't hit the bottom of the pan and crack; simmer for 15 minutes. Remove the eggs to a bowl filled with ice and ice water, and let the eggs chill until thoroughly cold. Peel and dice the eggs.
- Mix the chilled beets, potato cubes, and eggs together in a salad bowl, and gently stir in mayonnaise to taste.
Nutrition Facts : Calories 459.4 calories, Carbohydrate 44.3 g, Cholesterol 196.4 mg, Fat 27.1 g, Fiber 6.4 g, Protein 11.8 g, SaturatedFat 4.9 g, Sodium 868.3 mg, Sugar 6.5 g
COLUMBIA'S ORIGINAL "1905" SALAD
1905 is the year that the Columbia Restaurant was founded in the Ybor City section of Tampa, Florida. At this legendary restaurant, this wonderful salad is tossed at your table. Don't forget to have some warm Cuban bread and sweet cream butter to serve along with this delicious salad.
Provided by Alan in SW Florida
Categories Salad Dressings
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Toss together all salad ingredients in a large bowl, except Romano cheese.
- Mix garlic, oregano, and Worcestershire sauce in a bowl. Beat until smooth with a wire whisk. Add olive oil, gradually beating to form an emulsion. Stir in vinegar and lemon juice and season with salt and pepper.
- Add dressing to salad and toss well. Add Romano cheese and toss one more time.
Nutrition Facts : Calories 364.3, Fat 33.9, SaturatedFat 7.1, Cholesterol 24, Sodium 475.2, Carbohydrate 7.2, Fiber 2, Sugar 3.4, Protein 9.8
ENSALADA 1905 SALAD RECIPE - (4.7/5)
Provided by shirl1_
Number Of Ingredients 17
Steps:
- "1905" Salad Columbia Restaurant Recipe Published: Sep 23, 2005 Salad Ingredients � head iceberg lettuce Toss together all salad ingredients in a bowl, except Romano Cheese. Mix garlic, oregano, and Worcestershire sauce in a bowl. Beat until smooth with a wire whisk. Add olive oil, gradually beating to form an emulsion. Stir in vinegar and lemon juice and season with salt and pepper. Add dressing to salad and toss well. Add Romano Cheese and toss one more time. Serves 4. Return to Top Multimedia Sponsors:
1905 SALAD
Steps:
- In a large bowl, mix together the iceberg lettuce, cut tomatoes, celery stalks, Swiss cheese, ham, and Spanish olives.
- Mix garlic, oregano, and Worcestershire sauce in a bowl. Beat until smooth with a wire whisk. Add olive oil, gradually beating to form an emulsion. Stir in vinegar and lemon juice and season with salt and pepper. Add dressing to salad and toss well. Add Romano and toss again.
Tips:
- Prepare ingredients in advance: Chop the vegetables, hard-boil the eggs, and make the dressing ahead of time to save time when assembling the salad.
- Use fresh, high-quality ingredients: The fresher your ingredients, the better your salad will taste. Look for crisp vegetables, ripe tomatoes, and flavorful herbs.
- Don't overdress the salad: A little dressing goes a long way. Start with a small amount and add more to taste.
- Let the salad rest before serving: This allows the flavors to meld and the dressing to soak into the vegetables.
- Serve the salad chilled: This is especially important in hot weather. A cold salad is refreshing and delicious.
Conclusion:
Ensalada 1905 is a classic Spanish salad that is perfect for a light lunch or dinner. It is made with simple, fresh ingredients and is easy to prepare. The combination of sweet tomatoes, crisp cucumbers, and tangy onions is refreshing and flavorful. The hard-boiled eggs and tuna add protein and make the salad more filling. The dressing is simple but flavorful, with a perfect balance of sweetness and acidity. Whether you are looking for a quick and easy weeknight meal or a dish to impress your guests, Ensalada 1905 is a great choice.
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