Best 4 Enricos Easy Polenta Recipes
**Polenta, a Culinary Journey Through Italy:**
Polenta, a versatile and delectable dish with humble origins, has captured the hearts and palates of food enthusiasts worldwide. Crafted from coarsely ground cornmeal, polenta's history is deeply entwined with the culinary traditions of Northern Italy, where it has been a staple food for centuries.
Our culinary voyage begins with Enrico's Easy Polenta, a foundational recipe that showcases the simplicity and versatility of this iconic dish. This classic rendition forms the perfect canvas for a multitude of flavor combinations, inviting you to explore a world of culinary possibilities.
For those seeking a taste of rustic elegance, our Rosemary Garlic Polenta beckons with its aromatic blend of fresh rosemary, garlic, and Parmesan cheese. This savory delight pairs perfectly with grilled meats, hearty stews, or simply a drizzle of extra virgin olive oil.
Venturing into the realm of indulgence, our Creamy Polenta with Mushrooms and Sausage tantalizes the senses with its rich and flavorful combination of sautéed mushrooms, succulent sausage, and a creamy polenta base. This dish is a symphony of textures and flavors, sure to leave a lasting impression.
For a vegetarian delight, our Roasted Red Pepper and Spinach Polenta captivates with its vibrant colors and delightful flavors. Roasted red peppers, tender spinach, and a hint of garlic dance harmoniously in this delectable dish, making it a perfect accompaniment to grilled vegetables or a simple salad.
Finally, our Polenta Cake with Berry Compote offers a sweet and satisfying conclusion to your culinary journey. This unique dessert combines the rustic charm of polenta with the sweetness of fresh berries, creating a harmonious balance of flavors and textures.
Embark on this culinary adventure with us, as we explore the diverse and delectable world of polenta. From classic renditions to creative interpretations, our collection of recipes promises to elevate your culinary repertoire and transport you to the heart of Italy's culinary heritage.
CHEESY POLENTA
Provided by Giada De Laurentiis
Time 22m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Bring the water to a boil in a large, heavy pot. Add the salt. Gradually whisk in the cornmeal. Reduce the heat to low and cook, stirring often, until the mixture thickens and the cornmeal is tender, 15 to 20 minutes. Remove the pot from the heat. Add the cheese, milk, butter, and parsley. Stir until the butter and cheese have melted. Season with salt and pepper, to taste. Transfer the polenta to a bowl and serve.
ENRICO'S EASY POLENTA
This easy recipe was on the back of a polenta bag. It seemed easy, and I loved that it was baked in the oven and not something I had to check constantly. I had this with regular, hot stewed tomatoes that I served along side. What a hearty meal! This would be a great side to almost any meat or vegetable dish. The recipe didn't call for garlic, but I added some garlic powder to mine. Oh, so tasty!
Provided by VickyJ
Categories Low Protein
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Place ingredients in buttered 8-inch square pan.
- Stir with fork until blended.
- Bake uncovered for 50 minutes.
- Run fork through it and bake 10 more minutes.
- Serve with butter and Parmesan cheese, or with your favorite tomato, meal or vegetable sauce.
Nutrition Facts : Calories 90.6, Fat 2.6, SaturatedFat 1.3, Cholesterol 5.1, Sodium 415.4, Carbohydrate 15.6, Fiber 1.5, Sugar 0.1, Protein 1.7
CREAMY POLENTA
Steps:
- In a large saucepan, bring the water, milk and butter to a boil. Add 2 teaspoons of salt to the water and whisk in the polenta. Whisk constantly for 3 to 4 minutes to prevent lumps. Simmer for 45 minutes, partially covered and stirring every 10 minutes, until the polenta is thick, smooth, and creamy. Add the creme fraiche and Parmesan. Check for seasoning and adjust consistency by adding milk or water to the polenta. Polenta may be made up to 20 minutes ahead of time and kept covered until ready to serve.
MOM'S EASY OVEN POLENTA
This is the method for making polenta that my mom swears by. :) I asked her where she got the recipe, and she thinks it was from the Oregonian newspaper.
Provided by Julesong
Categories Lunch/Snacks
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F.
- In a 1 to 1-1/2 quart baking pan, stir together the water, salt, pepper and polenta.
- Add the pieces of butter.
- Place the container, uncovered, in the center of the top rack of the oven and bake for 40 minutes.
- Open the oven, pull out the rack and stir the polenta (this is also the time to add any additional ingredients such as cheese).
- Close the oven and bake the polenta for an additional 10 minutes.
- Remove from oven and let rest for 5 minutes.
- At this point you can either prepare it for frying or serve immediately; if you want to fry it, then you should form it in a pan and refrigerate for several hours.
- It's great straight out of the oven with marinara sauce on it.
- Good additions are Monterey Jack cheese, parmesan, jalapenos, or even pine nuts.
Tips:
- Use high-quality polenta for the best results.
- Be sure to bring the water to a boil before adding the polenta.
- Whisk the polenta constantly while it cooks to prevent lumps.
- Cook the polenta until it is thick and creamy, about 5 minutes.
- Season the polenta with salt and pepper to taste.
- Serve the polenta immediately or let it cool and then slice it and fry it for a crispy crust.
Conclusion:
Enrico's Easy Polenta is a delicious and versatile dish that can be served as a side dish or main course. It is easy to make and can be customized to your liking with various toppings and seasonings. Whether you are a polenta lover or new to this Italian classic, this recipe is sure to please.
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