Best 4 Enids Buttermilk Oatmeal Bread Breadmaker Recipes
Indulge in the delightful aroma of Enid's Buttermilk Oatmeal Bread, a culinary masterpiece that combines the wholesome goodness of oats with the tangy flavor of buttermilk. This classic bread, crafted with love and perfected over time, offers a symphony of textures and flavors that will tantalize your taste buds. Whether you prefer a classic loaf baked in a traditional oven or the convenience of a bread machine, this recipe provides detailed instructions for both methods, ensuring a perfect loaf every time.
This versatile bread can be enjoyed on its own, toasted with a generous spread of butter, or transformed into delectable sandwiches and French toast. It's a perfect accompaniment to hearty soups, stews, and salads. Additionally, the article includes two variations of this timeless recipe: a delectable Cranberry-Orange Buttermilk Oatmeal Bread, bursting with the vibrant flavors of cranberries and oranges, and a decadent Chocolate Chip Buttermilk Oatmeal Bread, where rich chocolate chips dance harmoniously with the nutty flavor of oats. These variations offer a delightful twist on the classic, catering to diverse tastes and preferences.
HONEY BUTTERMILK OATBREAD
A delicious and hearty oatmeal bread. This is especially good when it is hot and fresh, just plain--and really great with a little butter and honey. This recipe is the end result of trial, error and continuous tweaking.
Provided by Malicia
Categories Bread 100+ Bread Machine Recipes
Time 3h15m
Yield 15
Number Of Ingredients 11
Steps:
- Place the ingredients into the bread machine in the order recommended by the manufacturer. Select the setting for white bread. Press Start.
Nutrition Facts : Calories 174.6 calories, Carbohydrate 31.4 g, Cholesterol 18.2 mg, Fat 3.2 g, Fiber 1.4 g, Protein 5.9 g, SaturatedFat 1.5 g, Sodium 381.4 mg, Sugar 6.1 g
BUTTERMILK OATMEAL BREAD RECIPE
Talk about comfort food, you'll love this buttermilk oatmeal bread recipe! The bread is very soft and as you eat it, you'll notice a slight buttermilk tang. The oatmeal gives it some nice substance.
Provided by Marsha Perry
Categories Bread Machine Recipes
Number Of Ingredients 8
Steps:
- This is a recipe for a two-pound bread machine. Use the basic, white setting with medium crust for this recipe.
- Follow the instructions that came with your bread machine in terms of which order to add ingredients to your bread machine. With my machine, I add the liquids first.
- Check on the dough after five or ten minutes of kneading. It should be a smooth, round ball.
- If the dough is too dry add liquid a teaspoon at a time until it looks right. If it looks too wet, add flour a tablespoon at a time until it looks right.
Nutrition Facts : Calories 204 kcal, Carbohydrate 37 g, Protein 7 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 314 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 2 g, ServingSize 1 serving
BUTTERMILK BREAD FOR THE BREAD MACHINE
Moist tasty bread. Easy to prepare. Can also be baked in a 350 degree oven for 45 minutes.If just placed on dough cycle.
Provided by Toni1008
Categories Breads
Time 4h10m
Yield 2 pound loaf
Number Of Ingredients 6
Steps:
- Place ingredients in bread machine,as listed above.
- Select basic bread machine cycle and start machine.
Nutrition Facts : Calories 930.5, Fat 14.9, SaturatedFat 8.4, Cholesterol 36.7, Sodium 1411.1, Carbohydrate 170.8, Fiber 5.9, Sugar 26.7, Protein 26.1
BUTTERMILK OATMEAL BREAD
Make and share this Buttermilk Oatmeal Bread recipe from Food.com.
Provided by Hey Jude
Categories Yeast Breads
Time 2h45m
Yield 1 1.5pound loaf
Number Of Ingredients 8
Steps:
- Sprinkle the yeast over the water in a small bowl; do not stir; set aside for at least 5 minutes to proof to a foamy consistency.
- Stir together the flour, oats, sugar and salt in a large bowl; add the butter, buttermilk and yeast mixture and beat with an electric mixer until the ingredients are well blended.
- Turn out the dough onto a floured surface and knead for about 5 minutes or until the dough is smooth and elastic.
- Lightly oil a large bowl and transfer the dough to the bowl; cover with a tea towel and let the dough rise in a warm place until it is doubled in size, about 1 hour.
- Pun the dough down and let it rise again, covered with a tea towel, for 45 minutes.
- Preheat oven to 350° and oil a 9x5x3-inch loaf pan.
- Punch the dough down again and place it in the loaf pan; bake for 35-40 minutes or till the loaf pulls away from the side of the pan and loaf sounds hollow when you thump it.
Nutrition Facts : Calories 2044, Fat 30, SaturatedFat 16.2, Cholesterol 66, Sodium 2476.7, Carbohydrate 381.6, Fiber 15.5, Sugar 32.5, Protein 55.8
Tips:
- Prep the Ingredients: Before starting, ensure all ingredients are measured and ready to use. Room-temperature ingredients like buttermilk and eggs will blend more smoothly, resulting in a uniform batter.
- Activate the Yeast Properly: If using active dry yeast, activate it in warm water and sugar before adding it to the breadmaker. This step is crucial for the yeast to work effectively and allow the bread to rise properly.
- Follow the Correct Order: When adding ingredients to the breadmaker, follow the manufacturer's instructions. Typically, wet ingredients go in first, followed by dry ingredients. This helps prevent the yeast from coming into contact with salt or sugar too soon, which can inhibit its growth.
- Choose the Right Bread Setting: Most breadmakers have various settings for different types of bread. Select the "Basic" or "White" setting for a classic buttermilk oatmeal bread. If your breadmaker has a "Sweet" setting, use that for a slightly sweeter loaf.
- Check the Dough: After the first kneading cycle, open the lid of the breadmaker and check the dough. It should be smooth and elastic, not too sticky or dry. If needed, adjust the consistency by adding a little more flour or water, one tablespoon at a time.
- Let the Bread Cool: Once the breadmaker signals that the bread is done, let it cool in the pan for about 10 minutes before transferring it to a wire rack. This helps prevent the bread from becoming soggy and allows the crust to set.
Conclusion:
Enid's Buttermilk Oatmeal Bread is a delicious and wholesome treat that can be easily made in a breadmaker. With its moist crumb, slightly sweet flavor, and hearty texture, this bread is perfect for breakfast, lunch, or dinner. Whether you prefer to enjoy it plain, toasted, or slathered with your favorite spread, this recipe is sure to become a staple in your kitchen. So, gather your ingredients, follow the simple steps, and let your breadmaker do the work while you relax and enjoy the aroma of freshly baked bread filling your home.
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