Best 2 Enhanced Jiffy Corn Muffins 9x13 Pan Recipes
Indulge in a delectable journey with our selection of tantalizing Jiffy corn muffin recipes, meticulously crafted to elevate your culinary experience. Discover the classic Jiffy corn muffin recipe, a beloved staple transformed into golden-brown perfection with the magic of melted butter and a touch of sweetness. For a savory twist, explore the Jiffy cornbread with cheese and jalapeño recipe, where sharp cheddar and spicy jalapeños unite to create a fiesta of flavors. If you seek a gluten-free option, the almond flour corn muffins provide a delightful alternative, offering a moist and flavorful treat that caters to dietary restrictions. And for those who prefer a sweeter indulgence, the Jiffy blueberry corn muffins, bursting with plump blueberries and a hint of cinnamon sugar, promise a delightful burst of flavor in every bite. Whichever recipe you choose, embark on a culinary adventure that will leave your taste buds captivated.
Here are our top 2 tried and tested recipes!
JIFFY CORNBREAD MUFFINS
Steps:
- Preheat the oven to 375 degrees Fahrenheit. Line the muffin tins with cupcake liners.
- In a large bowl, combine the cornbread mix, milk, sour cream, honey, and eggs. Whisk together until combined. Lumps are okay. Let the mixture rest for 5 minutes.
- Pour the batter into the muffin cups and fill them 3/4 full. Sprinkle the muffins with sugar.
- Bake for 18 to 20 minutes or until golden brown. Brush the tops with melted butter 3 to 4 times. Enjoy!
Nutrition Facts : Calories 224 cal
ENHANCED JIFFY CORN MUFFINS
I've used the box mix for years but really longed for a more moist muffin (but not as wet as spoon bread). Last night I added in some sour cream and some honey to the box mix, and then just threw in fresh corn kernels from a lone leftover ear and leftover chipotle pepper I had from a previous recipe -- and it came out moist and sweet and tasty! You can add your own "enhancements", like diced red bell pepper or bacon, etc.
Provided by Gina Farina
Categories Quick Breads
Time 30m
Yield 8 muffins, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients well. Use either cupcake paper cups or a greased muffin pan. Bake according to box instructions, erring on the short side of baking time in order to control how moist you want the muffins.
Nutrition Facts : Calories 251.4, Fat 8.4, SaturatedFat 3, Cholesterol 38.7, Sodium 356.4, Carbohydrate 39.7, Fiber 3.6, Sugar 11.6, Protein 5.7
Tips:
- To achieve a moist and fluffy texture, mix the cornmeal, flour, sugar, baking powder, and salt in a separate bowl before incorporating the wet ingredients.
- Use melted butter instead of oil for a richer flavor.
- Add a tablespoon of honey or maple syrup to the batter for extra sweetness.
- Stir in some chopped fresh corn kernels or frozen corn for added texture and flavor.
- For a cheesy twist, add a cup of shredded cheddar or mozzarella cheese to the batter.
- Top the muffins with a sprinkle of sea salt or grated Parmesan cheese before baking for a savory touch.
Conclusion:
With their golden-brown tops, moist and fluffy interiors, and versatile flavor profile, these enhanced Jiffy corn muffins are sure to become a family favorite. Whether you serve them for breakfast, lunch, or dinner, these muffins are a delicious and satisfying treat that can be enjoyed by people of all ages. So next time you're craving a quick and easy cornbread recipe, give these enhanced Jiffy corn muffins a try – you won't be disappointed!
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