Best 2 Enhanced Jiffy Corn Muffins Recipes
Indulge in the delightful world of enhanced Jiffy corn muffins, a culinary symphony of flavors and textures that will tantalize your taste buds. These delectable muffins are a delightful twist on the classic Jiffy corn muffin mix, elevated with an array of ingredients that transform them into a bakery-worthy treat. Embark on a journey of taste as you explore the secrets behind these exceptional muffins, from the sweet and tangy burst of cranberries to the nutty crunch of walnuts and the irresistible gooeyness of melted butter. With three variations—classic, cranberry-walnut, and cream cheese-filled—these muffins cater to every palate, ensuring an unforgettable muffin experience.
**Classic Jiffy Corn Muffins**: A timeless recipe that showcases the quintessential flavors of corn muffins. Simple yet satisfying, these muffins are perfect for everyday enjoyment or as a comforting side dish for hearty meals.
**Cranberry-Walnut Jiffy Corn Muffins**: A delightful combination of tangy cranberries and crunchy walnuts adds a festive touch to these muffins. The burst of sweetness and texture in every bite makes them ideal for holiday gatherings or as a special weekend treat.
**Cream Cheese-Filled Jiffy Corn Muffins**: A decadent indulgence that takes corn muffins to the next level. A creamy, velvety filling peeks out from the golden-brown muffin tops, creating a harmonious blend of flavors that will leave you craving more. Perfect for brunch, dessert, or an afternoon snack.
ENHANCED JIFFY CORN MUFFINS
I've used the box mix for years but really longed for a more moist muffin (but not as wet as spoon bread). Last night I added in some sour cream and some honey to the box mix, and then just threw in fresh corn kernels from a lone leftover ear and leftover chipotle pepper I had from a previous recipe -- and it came out moist and sweet and tasty! You can add your own "enhancements", like diced red bell pepper or bacon, etc.
Provided by Gina Farina
Categories Quick Breads
Time 30m
Yield 8 muffins, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients well. Use either cupcake paper cups or a greased muffin pan. Bake according to box instructions, erring on the short side of baking time in order to control how moist you want the muffins.
Nutrition Facts : Calories 251.4, Fat 8.4, SaturatedFat 3, Cholesterol 38.7, Sodium 356.4, Carbohydrate 39.7, Fiber 3.6, Sugar 11.6, Protein 5.7
ENHANCED JIFFY CORN MUFFINS (9X13 PAN) RECIPE
Provided by LLINDQU295
Number Of Ingredients 6
Steps:
- Prepare white cake mix using box directions BUT use one whole egg not just the egg white Prepare corn muffin using boxes directions 9x13 pan, greesed lightly 18-22 min Bake at 375 degrees, like they say, for 15 to 18 minutes and you have a heavenly treat to share with your loved ones.
Tips:
- For a sweeter muffin, add 1/4 cup of sugar to the batter.
- For a more savory muffin, add 1/4 cup of shredded cheese to the batter.
- For a more moist muffin, add 1/4 cup of sour cream to the batter.
- For a more fluffy muffin, beat the egg whites separately and fold them into the batter just before baking.
- For a crispy muffin top, brush the tops with melted butter before baking.
- For a fun twist, add a teaspoon of your favorite extract, such as vanilla, almond, or lemon, to the batter.
- Don't overmix the batter. Overmixing will result in a tough muffin.
- Fill the muffin cups only 2/3 full. This will prevent them from overflowing.
- Bake the muffins at a high temperature (400 degrees Fahrenheit) for a short amount of time (15-20 minutes). This will help them rise and brown properly.
Conclusion:
These enhanced Jiffy corn muffins are a delicious and easy-to-make treat that can be enjoyed for breakfast, lunch, or dinner. With their sweet and savory flavor, moist texture, and crispy muffin top, they are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy muffin recipe, give these a try. You won't be disappointed!
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