Best 2 Enhance That Jar Of Spaghetti Sauce Recipes
In the realm of quick and versatile meals, spaghetti sauce stands tall as a culinary hero. Its rich tomato base, aromatic herbs, and savory blend of spices have captivated taste buds for generations. Whether you're a seasoned home cook or a novice in the kitchen, elevating your jar of spaghetti sauce from ordinary to extraordinary is a skill worth mastering. This article presents a delightful journey through seven exceptional recipes, each offering a unique twist to transform your store-bought sauce into a homemade masterpiece. From the classic Italian flavors of the "Sun-Dried Tomato and Sausage Spaghetti Sauce" to the vibrant heat of the "Spicy Chorizo and Bell Pepper Sauce," these recipes cater to a range of palates and preferences. Vegetarian enthusiasts will find solace in the "Roasted Vegetable and Pesto Sauce," while meat lovers will revel in the hearty "Italian Sausage and Mushroom Sauce." For those seeking a lighter option, the "White Wine and Artichoke Sauce" offers a fresh and flavorful alternative. And if you're craving a touch of international flair, the "Thai Peanut and Coconut Sauce" and the "Indian Spiced Lentil Sauce" will transport your taste buds to exotic destinations. With step-by-step instructions and insightful tips, these recipes empower you to elevate your spaghetti sauce game and create unforgettable meals that will leave your family and friends craving more.
Check out the recipes below so you can choose the best recipe for yourself!
ENHANCE THAT JAR OF SPAGHETTI SAUCE
I never have enough sauce from just a jar alone. I also like the taste of fresh ingredients. I like to combine both in this recipe! The red wine makes all the difference. Serve on favorite noodles with mozzarella cheese and mushrooms on top.
Provided by J.Mohojo
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Meat Sauce
Time 55m
Yield 20
Number Of Ingredients 15
Steps:
- Melt butter with olive oil in a small skillet over medium-high heat. Cook and stir mushrooms in butter mixture until softened, 2 to 3 minutes. Add 1/4 cup red wine; bring to a simmer, reduce heat to medium-low, and cook until the mushrooms are very dark and shrunken in size, about 20 minutes.
- Heat a large pot over medium heat. Cook and stir ground beef, yellow onion, diced tomatoes, red bell pepper, green bell pepper, and garlic together until the beef is completely browned, about 10 minutes; season with oregano, basil, and rosemary. Stir 3/4 cup red wine and tomato paste into the beef mixture. Pour spaghetti sauce into the pot; stir. Return mixture to a simmer and continue cooking until the flavors blend, 10 to 30 minutes.
Nutrition Facts : Calories 121.9 calories, Carbohydrate 10.2 g, Cholesterol 17.6 mg, Fat 5.7 g, Fiber 2.3 g, Protein 5.7 g, SaturatedFat 2.2 g, Sodium 251 mg, Sugar 5.6 g
KICK BUTT SPAGHETTI SAUCE (OUT OF A JAR!)
This is a conncoction I came up with tonight; I used hints and some 'secret' ingredients I've gathered from here and there. My husband could not believe it was out a jar - I had to show him the jar to prove it. Go ahead and try this...you know you want to and believe me, I'll never tell it started with a jar!! Enjoy!
Provided by TransplantedHusker
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet or saucepan, melt butter with olive oil over medium-low heat.
- Add chopped onion, mushrooms and garlic; saute until soft.
- Add spaghetti sauce and seasonings, stir well.
- Simmer over low heat for at least 10 minutes, but the longer the better. Remember to stir occasionally to make sure it doesn't scorch.
- Serve over cooked spaghetti.
Nutrition Facts : Calories 113.7, Fat 7.1, SaturatedFat 2.2, Cholesterol 6.4, Sodium 291.1, Carbohydrate 11.1, Fiber 2.1, Sugar 6.6, Protein 1.6
Tips:
- Add vegetables: Diced carrots, celery, onions, mushrooms, or bell peppers add sweetness and texture to your sauce.
- Use fresh herbs: Basil, oregano, thyme, or rosemary elevate the flavor of your sauce. Add them towards the end of cooking to preserve their delicate flavors.
- Sauté aromatics: Sautéing garlic, onion, and other aromatics in olive oil before adding the sauce releases their flavors and creates a richer base.
- Simmer for depth of flavor: Simmering the sauce for at least 15 minutes allows the flavors to meld and develop. Stir occasionally to prevent sticking.
- Acid balance: A touch of acidity, such as a squeeze of lemon juice or a splash of red wine, brightens the flavors and prevents the sauce from tasting flat.
- Add some heat: If you like a spicy sauce, add a pinch of red pepper flakes or a drizzle of hot sauce.
- Stir in some cream or cheese: For a creamy sauce, stir in heavy cream, sour cream, or cream cheese. For a cheesy sauce, add grated Parmesan or mozzarella cheese.
- Use a variety of meats: In addition to ground beef, try using sausage, chicken, or meatballs for a more flavorful sauce.
- Garnish before serving: A sprinkling of fresh herbs, grated Parmesan cheese, or a drizzle of olive oil adds a finishing touch to your sauce.
Conclusion:
With these simple tips, you can easily elevate your jar of spaghetti sauce from ordinary to extraordinary. So next time you're short on time or just want to add some extra flavor to your meal, don't hesitate to doctor up your jarred sauce. Your taste buds will thank you!
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