Best 3 English Toffee Cheesecake From Eagle Brand Recipes

Indulge in a delectable journey with our English Toffee Cheesecake, a symphony of flavors that will tantalize your taste buds. This extraordinary dessert combines the richness of Eagle Brand® Sweetened Condensed Milk with the irresistible taste of toffee, resulting in a creamy, velvety cheesecake that is sure to impress. But that's not all, our article also features a collection of equally tempting recipes that will satisfy any sweet craving. From the classic New York Cheesecake to the decadent Chocolate Mousse Cheesecake, each recipe promises an explosion of flavors and textures that will make your heart sing. Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips will guide you every step of the way. So, prepare to embark on a culinary adventure and treat yourself to the ultimate cheesecake experience!

Here are our top 3 tried and tested recipes!

ENGLISH TOFFEE CHEESECAKE

English Toffee Cheesecake image

Make your cheesecake even sweeter with English toffee. Brown sugar and chopped toffee bars in the batter make English Toffee Cheesecake a luscious treat.

Provided by My Food and Family

Categories Dairy

Time 5h5m

Yield Makes 12 servings.

Number Of Ingredients 8

Ingredients

1 cup graham cracker crumbs
2 Tbsp. granulated sugar
3 Tbsp. butter or margarine, melted
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup firmly packed dark brown sugar
2 tsp. vanilla
3 eggs
4 chocolate-covered toffee bars (1.4 oz. each), coarsely chopped, divided

Steps:

Preheat oven to 350°F if using a silver 9-inch springform pan (or 325°F if using a dark nonstick 9-inch springform pan). Mix crumbs, granulated sugar and butter; press firmly onto bottom of pan. Bake 10 min.; cool. Increase oven temperature to 450°F.
Beat cream cheese and brown sugar in large bowl with electric mixer on medium speed until well blended. Add vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Stir in 1/2 cup of the candy. Pour over crust.
Bake 10 min. Reduce oven temperature to 250°F; continue baking 25 min. or until center is almost set. Run small knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate several hours or overnight. Top with remaining candy just before serving. Store leftover cheesecake in refrigerator.

Nutrition Facts : Calories 380, Fat 26 g, SaturatedFat 16 g, TransFat 0 g, Cholesterol 135 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 0.6282 g, Sugar 0 g, Protein 6 g

ENGLISH TOFFEE CHEESECAKE FROM EAGLE BRAND®

English Toffee Cheesecake from EAGLE BRAND® image

Creamy classic cheesecake has English toffee bits throughout, and is served with caramel topping.

Provided by Eagle brand

Categories EAGLE BRAND®

Time 1h25m

Yield 12

Number Of Ingredients 11

Ingredients

2 cups graham cracker crumbs
½ cup sugar
½ cup butter, melted
3 (8 ounce) packages cream cheese, softened
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
3 large eggs
2 teaspoons vanilla extract
1 (8 ounce) package English toffee bits, divided
2 teaspoons Pillsbury BEST® All Purpose Flour
1 (12.25 ounce) jar Smucker's® Caramel Flavored Topping
⅓ cup milk chocolate toffee bits

Steps:

HEAT oven to 325 degrees F. Stir graham cracker crumbs, sugar and butter in medium bowl until evenly moistened. Press into bottom and halfway up sides of 9-inch springform pan.
BEAT cream cheese and sweetened condensed milk in large bowl with electric mixer on medium speed until smooth. Beat in eggs and vanilla until blended.
STIR English toffee bits and flour in medium bowl to coat toffee bits. Stir 1 cup into cheesecake mixture. Pour into prepared crust. Sprinkle remaining English toffee bits evenly over cheesecake.
BAKE 60 minutes or until almost set in center. Cool on wire rack 1 hour. Chill several hours or overnight. Drizzle individual servings with caramel topping. Sprinkle lightly with milk chocolate toffee bits, if desired.

Nutrition Facts : Calories 617.5 calories, Carbohydrate 45.4 g, Cholesterol 147.9 mg, Fat 36.9 g, Fiber 0.4 g, Protein 8.3 g, SaturatedFat 22.1 g, Sodium 448.1 mg, Sugar 30.1 g

EAGLE BRAND NO-BAKE CHEESECAKE RECIPE - (3.3/5)

Eagle Brand No-Bake Cheesecake Recipe - (3.3/5) image

Provided by á-8623

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese (softened)
1 can sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla
1 graham cracker pie crust

Steps:

In medium bowl, beat cream cheese until light and fluffy. Add can of sweetened condensed milk. Blend thoroughly. Stir in lemon juice and vanilla. Pour in graham cracker crust. Chill 3 hours. Top with fruit topping.

Tips:

Use a springform pan for easy removal of the cheesecake.
Make sure the cream cheese is at room temperature before mixing.
Do not overbeat the cheesecake batter, or it will become dense.
Bake the cheesecake in a water bath to prevent cracking.
Chill the cheesecake for at least 4 hours before serving.
Garnish the cheesecake with toffee bits, chocolate chips, or whipped cream.

Conclusion:

This English toffee cheesecake is a delicious and decadent dessert that is perfect for any occasion. With its creamy filling, toffee crunch, and chocolate drizzle, this cheesecake is sure to be a hit. Follow the tips above to ensure that your cheesecake turns out perfectly.