Best 6 English Toffee Balls Mix In A Jar Recipes

CRUNCHY TOFFEE COOKIES IN A JAR

Steps:

• Instructions for layering ingredients: In 1-quart wide-mouth glass jar, gently layer and pack ingredients in the order listed. If there is any space left after adding the last ingredient, add more baking chips, dried fruits or nuts to fill the jar
• Place lid on top. Cut an 8-inch circle of fabric to cover lid. Place fabric over lid; secure in place with a rubber band, then ribbon or raffia. Decorate as desired.
• Note: When measuring brown sugar, crumble it between your fingers for uniform texture. Be sure to pack the brown sugar firmly in the jar to prevent the baking mix from sifting down through it.
• Make a gift card to attach as follows: "Empty contents of jar into medium bowl. Stir in 1 stick of butter or margarine, melted; 1 egg, and 1 teaspoon vanilla until well combined. Shape into 1-inch balls. Place on baking sheets coated with cooking spray. Bake at 375 degrees for 10 to 12 minutes or until cookies are light golden brown. Makes 2-1/2 dozen cookies
• "To make cookies as bars: Empty contents of jar into medium bowl Stir in 1 stick of butter or margarine, melted; 1 large egg, and 1 teaspoon vanilla until well combined. Press into an 8x8-inch baking pan coated with cooking spray. Bake at 350 degrees for 20 to 24 minutes or until bars are light golden brown and center is almost set Makes 16 bar cookies."

FRIENDSHIP TOFFEE COOKIES IN A JAR

Steps:

• Layer first 3 ingredients in one quart wide mouth jar, packing each layer firmly.
• Layer one cup biscuit mix, brown sugar, salt, vanilla powder and remaining biscuit mix on top.
• Fill any remaining space with chocolate chips, secure lid and attach following instructions --
• INSTRUCTIONS:.
• combine mix, 1/2 cup melted butter and one large egg in a medium bowl.mix well.
• Shape dough into 1" balls.
• Arrange on greased cookie sheet.
• Bake at 375* for 10-12 minutes.

ENGLISH TOFFEE BALLS MIX IN A JAR

Steps:

• 1. Layer in 1 qt jar in order given
• 2. Attach the following recipe on a gift tag: English Toffee Balls: Heat oven to 325 degrees F. In a large bowl, cream 1 cup of softened butter or margarine. Add contents of jar and 1 tablespoon milk and 1 teaspoon vanilla extract; mix well. Shape dough into 1-inch balls. Place on ungreased cookie sheets. Bake for 13-18 minutes or until edges are light golden brown. Cool. Dip top of cookies into confectioners sugar, if desired.

ENGLISH TOFFEE

Steps:

• Grease a 15x10x1-in. pan with 1 tablespoon butter; set aside. In a large heavy saucepan, melt the remaining butter. Add the sugar, corn syrup and salt; cook and stir over medium heat until a candy thermometer reads 295° (hard-crack stage). Quickly pour into prepared pan. Let stand at room temperature until cool, about 1 hour. , In a microwave, heat chocolate chips for 30 seconds; stir. Repeat until chocolate is melted and smooth. Spread over toffee. Sprinkle with pecans. Let stand until chocolate is set, about 1 hour. Break into bite-size pieces. Store in an airtight container at room temperature.

CHOCOLATE CHUNK TOFFEE COOKIES (GIFT MIX IN A JAR)

Steps:

• Creating the Gift in a Jar:
• Wash and thoroughly dry a 1-quart wide-mouth canning jar.
• Layer the ingredients in the jar as listed above starting with the flour, salt, baking soda, chocolate chips, brown sugar and then toffee bits - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
• Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
• CHOCOLATE CHUNK TOFFEE COOKIES GIFT TAG:.
• Additional ingredients to be added by the recipient: 1/2 cup butter, softened, 1 egg and 1 tsp vanilla extract.
• COOKIE INSTRUCTIONS:
• Preheat oven to 375.
• In a large bowl, blend the butter, egg and vanilla extract.
• Add the contents of the jar, and stir until well mixed.
• Drop the dough by heaping teaspoonfuls onto an ungreased baking sheet, spacing the cookies about 2 inches apart.
• Bake for 10-12 minutes, or until the edges are light brown in color.
• Allow to cool for 2 minutes on the baking sheet, then transfer to wire racks and cool completely.
• Serve immediately or store in an airtight container for up to 1 week.

ENGLISH TOFFEE BALLS

Steps:

• Heat oven to 325 degrees.
• In a large bowl, beat powdered sugar, margarine and pudding mix until light and fluffy.
• Lightly spoon flour into measuring cup; level off.
• Add flour, milk, vanilla, and crushed toffee bars, mix well.
• Shape dough into 1-inch balls.
• Place onto ungreased cookie sheets.
• Bake at 325 for 13-18 minutes or until edges are a light golden brown.
• Remove from cookie sheets; cool completely.
• Dip top of each cookie into powdered sugar.