Best 2 English Toffee Apple Bread And Butter Pudding Recipes
Indulge in a delightful culinary journey with our irresistible English Toffee Apple Bread and Butter Pudding, a classic dessert that blends the rich flavors of toffee, apples, and bread. This delectable treat is a symphony of textures, from the soft, melt-in-your-mouth bread to the crisp, caramelized toffee and the tender, juicy apples.
Accompanying this star of the show are two additional recipes that will tantalize your taste buds. The first is a zesty Lemon Curd, a versatile spread that adds a burst of citrusy brightness to your breakfast toast, scones, or pancakes. And for those who love a sweet and tangy kick, the Sticky Toffee Sauce is an absolute must-try. Drizzle it over your puddings, cakes, or ice cream for an explosion of flavor.
These recipes are not just culinary delights; they are also incredibly easy to make. With step-by-step instructions and a list of readily available ingredients, you can recreate these masterpieces in the comfort of your own kitchen. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure with our English Toffee Apple Bread and Butter Pudding, Lemon Curd, and Sticky Toffee Sauce. Your taste buds will thank you!
ENGLISH TOFFEE APPLE BREAD AND BUTTER PUDDING
Just in time for autumn and Halloween - this delicious pudding is a real winner, with the subtle taste of toffee and apples all cooked together in a bread and butter pudding! I found this recipe in a cookery leaflet promoting English apples, and it is now one of our favourite puddings for the cooler months. I have given a variety of breads/yeast cakes to use; although I have made this with all of the choices on offer, my favourite still remains the brioche - I am sure croissants would work very well too.
Provided by French Tart
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 190 C (gas mark 5, 375 F).
- Melt the butter in a pan with the golden syrup and muscovado sugar. Let it bubble for 5 to 10 minutes, stirring all the time. Add the apple pieces and cook for a further 5 to 10 minutes more, until softened.
- In a bowl, mix together the beaten eggs, milk and cream. Cut the brioche, bread or panettone slices into strips (like bread "soldiers") and dip each one in the egg, milk and cream mixture.
- Arrange half of them in a 1.2 litre (2 pint) buttered ovenproof dish, then pour over half the apple mixture.
- Repeat with the remaining brioche, bread or panettone strips and apple mixture.
- Bake for 20 to 30 minutes until the top is golden and the pudding is puffed up and bubbling.
- Leave to rest in a low oven until ready to serve.
- Serve in slices with cream or custard.
Nutrition Facts : Calories 1636.8, Fat 62.4, SaturatedFat 36.7, Cholesterol 260.4, Sodium 1432.8, Carbohydrate 240.8, Fiber 10.5, Sugar 75.7, Protein 36.9
ENGLISH TOFFEE APPLE BREAD AND BUTTER PUDDING
If you must replace Muscovado sugar in a recipe which calls for it, use the most dark, coarse brown sugar you can find, and add some molasses to it to make it sticky and to enhance the flavor. This sugar has two distinctive traits which make it quite unique. The first is the coarse grain; Muscovado sugar has very large, rough...
Provided by Melanie Campbell
Categories Savory Breads
Time 1h
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 190 C (gas mark 5, 375 F).
- 2. Melt the butter in a pan with the golden syrup and muscovado sugar. Let it bubble for 5 to 10 minutes, stirring all the time. Add the apple pieces and cook for a further 5 to 10 minutes more, until softened.
- 3. In a bowl, mix together the beaten eggs, milk and cream. Cut the brioche, bread or panettone slices into strips (like bread "soldiers") and dip each one in the egg, milk and cream mixture.
- 4. Arrange half of them in a 1.2 litre (2 pint) buttered ovenproof dish, then pour over half the apple mixture.
- 5. Repeat with the remaining brioche, bread or panettone strips and apple mixture.
- 6. Bake for 20 to 30 minutes until the top is golden and the pudding is puffed up and bubbling.
- 7. Leave to rest in a low oven until ready to serve.
- 8. Serve in slices with cream or custard.
Tips and Conclusion
Tips: - Use a good quality bread and butter pudding mix. This will ensure that your pudding has a rich and creamy flavor. - Use fresh, crisp apples. This will give your pudding a bright and refreshing taste. - Don't overcook the pudding. It should be set but still have a slightly soft center. - Serve the pudding warm with a dollop of whipped cream or ice cream. Conclusion: English toffee apple bread and butter pudding is a classic dessert that is perfect for any occasion. It is easy to make and always a crowd-pleaser. With its rich, creamy flavor and crisp apples, this pudding is sure to be a hit!
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