Best 2 English Tea Pastries Recipes
Indulge in the delightful world of English tea pastries, a symphony of flavors and textures that will tantalize your taste buds. From the classic scones, a quintessential teatime treat, to the delicate shortbread cookies that melt in your mouth, these pastries are a celebration of British culinary heritage. Discover the secrets behind the perfect scone, with its crumbly exterior and fluffy interior, and explore variations like the indulgent fruit scones or the savory cheese scones. Embark on a journey of flavors with shortbread cookies, experimenting with different shapes and toppings, from traditional rounds to whimsical fingers, and delight in the buttery goodness that defines this timeless classic. Treat yourself to the irresistible charm of jam tarts, filled with a variety of sweet and tangy preserves, encased in a flaky pastry crust. And last but not least, immerse yourself in the exquisite world of Battenberg cake, a checkerboard masterpiece that combines the richness of almond sponge cake with the vibrant colors of apricot jam and marzipan. Each recipe is a testament to the artistry and craftsmanship of British baking, offering a delectable journey through the flavors and traditions of afternoon tea.
Check out the recipes below so you can choose the best recipe for yourself!
ENGLISH TEA PASTRIES
It's tea time! These are quick, throw-together treats that are perfect for dunking in tea (and coffee too). And remember, you can make as many as you need by using more packages of crescent rolls (and everything else too). Posted for ZWT 6.
Provided by JackieOhNo
Categories Breakfast
Time 27m
Yield 16 pieces
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees. Separate the crescent rolls into individual triangles. Cut each triangles in half lengthwise, making 16 long triangles.
- spread about 1/2 t. of preserves over each triangle. Roll each triangle from the wide end to the point, and place on a cookie sheet that has been sprayed with nonstick cooking spray.
- Brush with butter and sprinkle with chopped nuts. Bake for 15-17 minutes, or until golden. When cool, sprinkle with the confectioners' sugar and serve.
Nutrition Facts : Calories 65.6, Fat 1.9, SaturatedFat 0.7, Cholesterol 9, Sodium 72.8, Carbohydrate 10.6, Fiber 0.6, Sugar 2.9, Protein 1.5
PERFECT ENGLISH TEA
Provided by Food Network
Time 10m
Number Of Ingredients 5
Steps:
- Fill a kettle with cold water and set it to boil. As the water nears a boil, pour a little of it into a teapot to warm it, swirling the water around and then discarding it.
- For each cup of tea desired, place a spoonful of loose tea leaves into the empty, warmed teapot. Pour the boiling water into the teapot and let the tea steep 3 to 6 minutes, depending on the type of tea leaves.
- Gently stir the tea before pouring it through strainers into teacups. Serve with milk and sugar cubes, or lemon slices and honey.
Tips:
- Use high-quality ingredients for the best flavor.
- Be sure to measure your ingredients accurately for consistent results.
- If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
- Don't overwork the dough, or it will become tough.
- Bake the pastries until they are golden brown and cooked through.
- Let the pastries cool completely before serving.
- Serve the pastries with your favorite tea or coffee.
Conclusion:
English tea pastries are a delicious and elegant treat that are perfect for any occasion. With a variety of flavors and textures to choose from, there is sure to be a pastry that everyone will enjoy. Whether you are hosting a tea party or simply want a sweet treat to enjoy with your afternoon tea, these pastries are sure to be a hit. So next time you are looking for a special treat, be sure to give English tea pastries a try.
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