Best 2 English Tea Cakes Recipes

Indulge in the delectable world of English tea cakes, a delightful assortment of sweet treats perfect for any occasion. From the classic simplicity of the basic tea cake to the elegant sophistication of the chocolate tea cake, each recipe offers a unique taste experience. Whether you're a seasoned baker or just starting, these recipes provide clear instructions and helpful tips to ensure success. Discover the secrets to creating light and fluffy scones, moist and flavorful muffins, and rich and decadent cakes, all complemented by a variety of frosting and glaze options. With step-by-step guidance and detailed ingredient lists, these recipes will transform your kitchen into a haven of sweet aromas and irresistible flavors.

Let's cook with our recipes!

ENGLISH TEA CAKES

English Tea Cakes image

These unique cookies are baked in muffin cups, giving them a perfectly round shape. I sometimes omit the pecans and decorate the cookies for holidays.

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 5 dozen.

Number Of Ingredients 5

Ingredients

2 cups butter, softened
1 cup sugar
2 teaspoons vanilla extract
4 cups all-purpose flour
60 walnut or pecan halves, toasted

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Gradually add flour and mix well. Drop by heaping tablespoonfuls into greased miniature muffin cups; flatten slightly. Press a walnut half into the center of each., Bake at 350° for 10-12 minutes or until edges are lightly browned. Cool for 2 minutes before removing from pans to wire racks.

Nutrition Facts :

ENGLISH TEA CAKES

English Tea Cakes image

This recipe came from a little cafe in Tipp City, Ohio. These petite cakes are so good but very rich with the sauce on top. Instead of pecans, I have also used walnuts.

Provided by Crazycook in PA

Categories Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1 cup sugar
1/2 teaspoon salt
1 cup flour
1 teaspoon baking soda
1 egg, lightly beaten
1 1/2 cups sour pie cherries, in water, drained
1/2 cup pecans, chopped
1/2 cup butter
1 cup sugar
1 teaspoon vanilla
1/2 cup margarine
1/2 cup evaporated milk

Steps:

Sift together the sugar, salt flour and baking soda.
Add egg. Stir in cherries and nuts.
Pour into greased 8 inch square baking dish or ramekins. Bake at 350°F for 45 minutes.
To make sauce: Cook together butter, margarine, sugar and milk. Add vanilla and simmer for 2 minutes.

Nutrition Facts : Calories 365.9, Fat 19.9, SaturatedFat 7.1, Cholesterol 41, Sodium 364.2, Carbohydrate 45.9, Fiber 1.1, Sugar 35.9, Protein 3.1

Tips:

Use unsalted butter for the best flavor.
Cream the butter and sugar together until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Sift the flour and baking powder together before adding to the wet ingredients.
Mix the batter until just combined.
Fill the muffin cups about 2/3 full.
Bake the cakes at 350 degrees Fahrenheit for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Dust with powdered sugar before serving.

Conclusion:

English tea cakes are a delicious and easy-to-make treat that are perfect for any occasion. With a few simple ingredients, you can create a batch of these delightful cakes that will be enjoyed by everyone. Whether you serve them for breakfast, brunch, or dessert, English tea cakes are sure to be a hit. These cakes are also a versatile treat that can be customized to your liking. For example, you can add different spices, such as cinnamon or nutmeg, to the batter. You can also add chopped nuts or dried fruit. If you want a more decadent treat, you can drizzle the cakes with a glaze made from powdered sugar and milk. No matter how you choose to make them, English tea cakes are sure to be a delicious addition to your next gathering.