Best 4 English Roasted Brussels Sprouts In Cheese Sauce Recipes
Prepare to be amazed by our delectable Roasted Brussels Sprouts in Cheese Sauce, a culinary masterpiece that combines the hearty goodness of roasted Brussels sprouts with the creamy indulgence of a rich cheese sauce. This dish is a symphony of flavors and textures, offering a delightful balance of roasted, slightly charred Brussels sprouts enveloped in a velvety, cheesy embrace.
But that's not all! This recipe also includes three additional variations to tantalize your taste buds. If you're a fan of bacon, you'll love our Bacon-Wrapped Brussels Sprouts, where each sprout is lovingly wrapped in crispy bacon and roasted to perfection. For a vegetarian twist, try our Balsamic Roasted Brussels Sprouts, where the sprouts are tossed in a sweet and tangy balsamic glaze before roasting. And if you're looking for a cheesy delight, our Parmesan Roasted Brussels Sprouts will surely satisfy your cravings, with a generous sprinkling of Parmesan cheese adding a nutty, umami flavor to the roasted sprouts.
Whether you prefer your Brussels sprouts roasted, bacon-wrapped, balsamic-glazed, or Parmesan-sprinkled, this recipe collection has something for everyone. So get ready to elevate your culinary skills and impress your family and friends with these extraordinary Roasted Brussels Sprouts in Cheese Sauce variations.
BRUSSELS SPROUTS WITH CHEESE SAUCE
Brussels sprouts are delicious when cooked in this creamy cheese sauce. If your Brussels sprouts are very small, cook them less, so they don't get too mushy. You want them to be soft, but not too soft.
Provided by gela
Categories Side Dish Vegetables Brussels Sprouts
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Place Brussels sprouts into a pot, cover with water, and bring to a boil. Cook until tender yet firm to the bite, about 15 minutes. Drain.
- Melt butter in a saucepan over medium heat while Brussels sprouts are cooking and cook onion until soft and translucent, about 5 minutes. Pour in white wine and bring to a boil. Stir in cream, nutmeg, and pepper. Add Edam cheese and stir until melted. Add drained Brussels sprouts and heat in cheese sauce over low heat, about 5 minutes. Season with salt.
Nutrition Facts : Calories 474.2 calories, Carbohydrate 19.8 g, Cholesterol 116.8 mg, Fat 35.2 g, Fiber 5.9 g, Protein 18.4 g, SaturatedFat 21.9 g, Sodium 601 mg, Sugar 5.6 g
DELICIOUS CREAMY CHEESY BRUSSELS SPROUTS
This is the ONLY way I can get my husband and kids to eat Brussels sprouts, and everybody that tries this dish LOVES it! Mouth-watering creamy cheesy sauce slathered over Brussels sprouts so soft your teeth slide through them. You may need to double this recipe to have enough! I always make the sauce while sprouts are cooking, to save time and have it all ready at about the same time.
Provided by Katie Hanson
Categories Side Dish Vegetables Brussels Sprouts
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a saucepan of water to a boil; reduce heat to medium-low and cook the sprouts for 10 minutes. Drain, rinse in cold water, and set aside.
- Melt the butter in a saucepan over medium heat and stir in the flour, salt, and pepper. Cook the mixture until it turns a slight tan color, about 1 minute; whisk in the milk. Bring to a simmer, whisking constantly, and cook until thickened, about 2 minutes. Stir in the processed cheese until the cheese has melted and the sauce is thick and smooth. Transfer the Brussels sprouts into the sauce, stirring to coat.
Nutrition Facts : Calories 254.2 calories, Carbohydrate 12.3 g, Cholesterol 54.2 mg, Fat 17.6 g, Fiber 2.2 g, Protein 13.3 g, SaturatedFat 10.5 g, Sodium 780.9 mg, Sugar 6.8 g
ENGLISH ROASTED BRUSSELS SPROUTS IN CHEESE SAUCE
Brussels Sprouts sometimes get a bum wrap. If cooked correctly they have a lovely nutty flavor; Undercooking can make them bitter, overcooking makes them mushy. Roasting is a simple way to prepare them and gives them a nice crispy texture.
Provided by BakinBaby
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Toss brussels sprouts in oil and salt and pepper and roast in a single layer on a baking sheet at 400 degress for 30-45 minute Shake pan occasionaly so sprouts will brown evenly.
- Turn oven down to 350 degrees.
- Melt butter in a skillet, stir in flour and let it bubble for about 1 min., whisk in milk ( or half and half) bring to a boil, then reduce to medium low heat and simmer 3-4 minute
- Remove from heat and stir in 1 cups grated cheese & season to taste with salt and pepper.
- Butter a 1 1/2 quart casserole dish, sprinkle some of the bread crumbs on the bottom, add brussels sprouts, top with cheese sauce.
- Sprinkle remaining 1/2 cup cheese and remaining breadcrumbs.
- Bake uncovered 15-20 minute.
Nutrition Facts : Calories 595, Fat 40.8, SaturatedFat 18.3, Cholesterol 81.1, Sodium 535.4, Carbohydrate 37.9, Fiber 6.7, Sugar 5, Protein 23.8
BRUSSELS SPROUTS IN BLEU CHEESE SAUCE
Okay, this is not for the kids' table, but it is a way to put something green on the holiday table. Maybe you'll even get an "oooooh" or two!
Provided by Cinnamom in Illinois
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Microwave brussels sprouts in a covered dish on high, with two tablespoons of water, for 4-5 minutes or until just fork-tender. Make sure steam can vent during cooking.
- Remove from microwave, drain and set aside.
- In large skillet, fry bacon until crisp. Place on paper towel; drain most of the fat from pan.
- Place walnuts in pan and toast over high heat for about 5 minutes or until they start to brown.
- Add sliced shallot and cook, turning heat down to medium, stirring frequently, until translucent.
- Add brussels sprouts; stir to coat with pan drippings. Add salt and pepper to taste at this time.
- Add whipping cream and bleu cheese; stir all ingredients together until cheese is mostly melted and sprouts are well covered.
- Simmer over low heat for another five to ten minutes, until cream is reduced and starts to thicken.
- Pour all into serving bowl and crumble bacon over all to garnish. Be sure to use a scraper to get all that rich sauce.
- Bring to table and accept compliments.
Nutrition Facts : Calories 362.2, Fat 30.8, SaturatedFat 12.7, Cholesterol 61.1, Sodium 370.4, Carbohydrate 14.3, Fiber 5.3, Sugar 3, Protein 11.7
Tips:
- Choose the right Brussels sprouts: Look for small, firm, and brightly colored Brussels sprouts. Avoid any that are wilted or have brown spots.
- Trim and halve the Brussels sprouts: Cut off the stem end of each Brussels sprout and then halve them lengthwise.
- Roast the Brussels sprouts: Toss the Brussels sprouts with olive oil, salt, and pepper. Spread them in an even layer on a baking sheet and roast in a preheated oven at 400°F for 20-25 minutes, or until tender and slightly browned.
- Make the cheese sauce: While the Brussels sprouts are roasting, make the cheese sauce. In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Gradually whisk in milk until the sauce is smooth and thickened. Stir in cheese and cook until melted and bubbly.
- Combine the Brussels sprouts and cheese sauce: Add the roasted Brussels sprouts to the cheese sauce and stir to coat. Serve immediately.
Conclusion:
Roasted Brussels sprouts in cheese sauce is a delicious and easy side dish that is perfect for any occasion. The Brussels sprouts are roasted until tender and slightly browned, and then coated in a creamy cheese sauce. This dish is sure to be a hit with everyone at the table.
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