Best 2 English Roast Beef Recipes
Indulge in the classic flavors of English Roast Beef, a culinary masterpiece that has graced British tables for centuries. This delectable dish showcases a tender and succulent center, enveloped in a beautifully browned crust, the result of careful roasting techniques. Accompanied by a rich and flavorful gravy, made from the pan drippings and enhanced with herbs and spices, English Roast Beef promises a symphony of flavors in every bite. This article presents a collection of meticulously crafted recipes that will guide you through the art of preparing this timeless dish, ensuring a perfect roast every time. Whether you prefer a traditional approach or a contemporary twist, these recipes offer a range of options to suit your taste preferences. From the classic English Roast Beef with Yorkshire Pudding, a true icon of British cuisine, to variations featuring garlic and herb crusts, horseradish cream, and red wine jus, there's a recipe here to tantalize every palate. So, prepare to embark on a culinary journey, mastering the art of English Roast Beef and creating memories around a table filled with love, laughter, and unforgettable flavors.
Let's cook with our recipes!
ENGLISH ROAST BEEF
A pot roast that can't be beat! A blend of flavors you never would expect. This has become a favorite of my historical interpreter friends. Wine can be substituted for water in the roasting pan if you like.
Provided by SHADOWS1
Categories World Cuisine Recipes European UK and Ireland English
Time 3h20m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Season the roast with salt and pepper to taste. Melt 2 tablespoons butter in a Dutch oven over medium-high heat. Brown the outside of the roast on all sides in the butter. After the roast is browned, add 1/2 cup water to the pan, and sprinkle 1/2 teaspoon of sage, and 1/2 teaspoon of mint onto the roast. Place onion and garlic into the pan if desired, and season with seasoning salt and red pepper flakes, if using.
- Cover the pot, and place the roast in the oven for 2 to 3 hours depending on how well done you prefer the meat to be. 2 hours for rare, and 3 for well done. Removed finished roast to a pan to keep warm.
- Melt 1 tablespoon of butter in a medium skillet. Whisk flour into melted butter until smooth. Remove from heat, and stir in 1/2 cup cold water. Mix until a smooth paste is formed. Return to medium heat, and season with remaining sage and mint. Stir in the liquid from the roasting pan, and boil, stirring constantly until the gravy is thickened. Remove from heat. Slice the roast and serve with gravy poured over the meat.
Nutrition Facts : Calories 547.3 calories, Carbohydrate 2.3 g, Cholesterol 184.4 mg, Fat 31 g, Fiber 0.3 g, Protein 61.2 g, SaturatedFat 13.2 g, Sodium 255.4 mg, Sugar 0.6 g
ENGLISH ROAST BEEF
Make and share this English Roast Beef recipe from Food.com.
Provided by Chef Shadows
Categories Roast Beef
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Salt and pepper roast well.
- Place the butter in your pan and melt it over medium heat.
- Brown the roast on all sides in this butter.
- After browning add 1/2 cup water to the pan.
- Put sage and mint on the roast.
- Cover pan.
- Roast at medium heat ( 325 -350 ) for 3 hours if you like well done or 2 hours for rare.
- Every hour or so look to make sure there is at least 1/2 cup liquid in the pan.
- When done to your liking remove roast to a plate and keep warm.
- GRAVY: Melt butter in a clean fry pan over medium heat.
- Add flour to melted butter.
- Stir until well mixed with the butter.
- Remove from heat and add 1/2 cup cold water,
- The water must be cold, not hot, or the flour and butter will become lumpy.
- Mix until a smooth paste is formed.
- Place the pan back on medium heat.
- Add sage and mint.
- Now add all the liquid from the roasting pan and mix it well.
- Stir all the time and let it boil slowly until thickened.
- Remove from heat and serve over roast.
- OPTIONS: The onion, garlic, seasoned salt and crushed red pepper are added to the roast before cooking. Red wine can be used instead of water while roasting (use water only in the gravy).
Tips:
- Choose a high-quality cut of beef, such as rib roast, strip loin, or tenderloin.
- Preheat the oven to a high temperature (450°F) before roasting the beef.
- Season the beef generously with salt, pepper, and other desired spices.
- Roast the beef for a short amount of time at a high temperature to create a flavorful crust.
- Reduce the oven temperature and continue roasting the beef until it reaches the desired internal temperature.
- Let the beef rest for 10-15 minutes before slicing and serving.
- Serve the beef with a flavorful sauce, such as horseradish sauce, gravy, or red wine sauce.
Conclusion:
English roast beef is a classic dish that can be enjoyed by people of all ages. It is a relatively easy dish to make, but it does require some attention to detail. By following the tips above, you can create a delicious and flavorful roast beef that will be sure to impress your guests.
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