Best 3 English Oat Crackers Recipes

**English Oat Crackers: A Delightful Treat for Any Occasion**

Indulge in the delightful symphony of flavors and textures presented by English oat crackers, a timeless classic that has captivated taste buds for generations. These crispy and wholesome crackers, hailing from the heart of England, are crafted with the finest oats, lending a distinctive nutty flavor and a satisfying crunch with every bite. Join us on a culinary journey as we explore a collection of irresistible recipes that showcase the versatility of English oat crackers. From savory canapés to sweet and decadent treats, these recipes will transform your snacking experience into an extraordinary delight.

**Recipes Included:**

1. **Classic English Oat Crackers:** Embark on a baking adventure with this fundamental recipe, mastering the art of creating the perfect oat cracker. Experience the simplicity and timeless appeal of these crackers, perfect for pairing with your favorite cheese or spread.

2. **Oat Cracker Canapés:** Elevate your next gathering with these elegant and flavorful canapés. Top oat crackers with a variety of delectable toppings, such as smoked salmon and crème fraîche, or goat cheese and honey. These bite-sized treats are sure to impress your guests.

3. **Oat Cracker Crisps:** Transform oat crackers into a delightful crunchy snack with this easy recipe. Seasoned with herbs and spices, these crisps are perfect for munching on their own or incorporating into your favorite trail mix.

4. **Chocolate-Dipped Oat Crackers:** Satisfy your sweet cravings with these decadent chocolate-dipped oat crackers. Dip the crackers in melted chocolate and sprinkle with your favorite toppings, such as chopped nuts, dried fruit, or sea salt. These treats are perfect for gifting or indulging in as a special treat.

5. **Oat Cracker Brittle:** Experience the irresistible combination of sweet and salty with this unique oat cracker brittle. Combine melted sugar, butter, and oats to create a brittle that shatters into delectable pieces. Enjoy the symphony of flavors and textures in every bite.

Let's cook with our recipes!

HEALTHY SEED AND OAT CRACKERS

Healthy Seed and Oat Crackers image

These crackers are super crispy, loaded with nutrients and they couldn't be easier. Just give them a quick soak in hot water - this helps them create a gel, for binding - and pop them in the oven. They're a great gluten-free and vegan alternative to traditional crackers as the perfect accompaniment to cheese, dips or hummus and, when broken into small pieces, for lending salads added crunch. They're so good you may never buy crackers again!

Provided by Food Network Kitchen

Time 1h30m

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

2/3 cup old-fashioned rolled oats
1/2 cup raw sunflower seeds
3/4 cup raw pumpkin seeds
1/2 cup chia seeds
1/3 cup whole golden flax seeds
2 tablespoons poppy seeds
Kosher salt
2 tablespoons extra-virgin olive oil
2 tablespoons maple syrup
1 1/2 cups hot water (about 100 degrees F)

Steps:

Preheat the oven to 350 degrees F and line an 18-by-13-inch rimmed baking sheet with parchment.
Combine the oats, sunflower seeds, pumpkin seeds, chia seeds, flax seeds, poppy seeds and 2 teaspoons salt in a large bowl and stir to combine with a rubber spatula. Add the olive oil, maple syrup and hot water and stir to incorporate. Allow the mixture to rest for 15 minutes.
Stir the mixture to ensure any residual liquid on the bottom is evenly dispersed and then pour the mixture onto the prepared baking sheet. Place a second piece of parchment on top and then use the palms of your hands to press and spread the mixture into an even layer (1/8 to 1/4 inch thick), making sure to spread all the way to edges of the pan (gently running a small offset spatula over the parchment also helps to spread the mixture evenly). Remove the top piece of parchment and sprinkle with 1/2 teaspoon salt.
Bake until the edges are slightly golden brown and beginning to pull away from the sides of the baking sheet, about 25 minutes. Remove from the oven and cut into 24 pieces (each 2 1/2 by 2 1/2 inches) using a pizza cutter or sharp knife (see Cook's Note). Return the crackers to the oven and continue to bake until light golden brown and crisp, about 45 minutes. Allow the crackers to cool completely before serving. Store the crackers for up to 1 week in an airtight container.

OATMEAL CRACKERS

Oatmeal Crackers image

Made these for my daughter one day. She likes them more than store-bought ones, and I like knowing what she's eating.

Provided by JKN

Categories Appetizers and Snacks Snacks Cracker Recipes

Time 40m

Yield 36

Number Of Ingredients 7

Ingredients

1 ½ cups rolled oats
1 cup whole wheat flour
½ teaspoon salt
1 tablespoon white sugar
1 teaspoon ground cinnamon
½ cup water
5 tablespoons olive oil

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
Place the rolled oats into a blender or the work bowl of a food processor, and pulse several times to grind them into coarse flour. Stir the oat flour together with whole wheat flour, salt, sugar, and cinnamon in a bowl. Pour in the water and olive oil, and mix to form a soft dough. Place the dough onto the prepared baking sheet, and roll out 1/8-inch thick. Using a knife, partially slice through the dough in desired shapes.
Bake in the preheated oven until just barely brown, 10 to 15 minutes. Watch carefully, as they burn easily. Allow to cool completely on baking sheet before breaking along score lines into individual crackers.

Nutrition Facts : Calories 42.2 calories, Carbohydrate 5.1 g, Fat 2.2 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 0.3 g, Sodium 32.8 mg, Sugar 0.4 g

PEPPERED ROSEMARY OAT CRACKERS

Peppered Rosemary Oat Crackers image

Provided by The Hearty Boys

Categories appetizer

Time 45m

Yield 60 pieces

Number Of Ingredients 8

Ingredients

2 cups old-fashioned rolled oats
1/4 cup plus 2 tablespoons all-purpose flour
2 teaspoons salt
1 teaspoon freshly ground black pepper
1/2 teaspoon chopped rosemary leaves
3/4 teaspoon baking powder
1/2 stick (1/4 cup) cold unsalted butter, cut into bits
1/4 cup plus 2 tablespoons milk

Steps:

Preheat oven to 375 degrees F.
Put the oats into a food processor and pulse until finely chopped. Add flour, salt, pepper, rosemary, baking powder, and butter and pulse until mixture resembles coarse meal. Add milk and pulse until a dough forms about 15 seconds. On a lightly floured surface, roll out dough to 1/8-inch thick (about a 13-inch round) and cut out about 60 square oatcakes. Arrange oatcakes on baking sheets 1-inch apart and bake in middle of oven 12 to 15 minutes, or until lightly brown on the bottom. Transfer oatcakes to a rack and cool completely.

Tips:

For the best results, use rolled oats that are not too finely ground. This will give the crackers a more rustic texture.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
Don't overmix the dough. Overmixing will make the crackers tough.
If the dough is too sticky, add a little more flour. If the dough is too dry, add a little more buttermilk.
Be careful not to overbake the crackers. They should be golden brown and crispy, but not burnt.
Let the crackers cool completely before storing them. This will help them maintain their crispiness.

Conclusion:

These English oat crackers are a delicious and healthy snack. They are perfect for on-the-go or for packing in lunches. They are also a great way to use up leftover oats. With their simple ingredients and easy-to-follow instructions, these crackers are a great option for both beginner and experienced bakers. So next time you are looking for a healthy and satisfying snack, give these English oat crackers a try!