Best 3 English Mustard Recipes
In the realm of condiments, English mustard stands tall, a culinary beacon steeped in history and flavor. Its fiery kick and pungent aroma have tantalized taste buds for centuries, making it a beloved staple in kitchens and dining tables alike. Originating in the United Kingdom, English mustard has transcended borders, becoming a global sensation. This article presents a delectable array of English mustard recipes, each offering unique culinary adventures.
From the classic English mustard, a staple in every pantry, to the zesty wholegrain mustard, bursting with texture and flavor, these recipes cater to diverse palates. The sweet and tangy honey mustard adds a touch of sweetness, while the creamy Dijon mustard brings a sophisticated richness to any dish. For those who crave heat, the fiery horseradish mustard is sure to ignite taste buds.
Whether you're seeking a traditional English mustard to accompany your roast beef or a versatile honey mustard to elevate your salad dressing, this article has you covered. Explore the world of English mustard through these carefully curated recipes, each offering a distinct flavor profile that will transform your culinary creations.
WILD SALMON WITH ENGLISH PEAS AND MUSTARD BEURRE BLANC
Blanched English peas are scattered around a simple roasted side of wild salmon. Beurre blanc, served on the side, is essentially a warm vinaigrette made with butter instead of oil. Finish this dinner dish with a sprinkling of chives and-if you have them-a few flowering pea shoots.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 40m
Number Of Ingredients 11
Steps:
- Blanch fresh peas in a medium pot of salted boiling water until bright green and just tender, 3 to 4 minutes. Transfer to an ice-water bath and let cool completely. Drain. (If using frozen peas, skip this step.)
- Preheat oven to 400 degrees. Rub salmon on both sides with oil and season with salt and pepper. Transfer to a parchment-lined baking sheet, skin-side down. Roast until medium-rare, 10 to 12 minutes.
- Meanwhile, in a small saucepan, combine shallot, wine, and vinegar. Bring to a boil, then reduce to a simmer and cook until liquid is reduced to about 2 tablespoons.
- Reduce heat to low. Whisk in mustard to combine, then whisk in butter, 1 tablespoon at a time, adding each piece as soon as previous one melts. Season with salt and pepper. (If not serving right away, keep beurre blanc warm over a pan of simmering water; do not let sauce simmer.)
- Arrange salmon on a platter and top with peas. Sprinkle with chives, top with pea shoots, and serve, with warm beurre blanc alongside.
DRIED ENGLISH MUSTARD
For those of us across the pond (and in other parts of the world too) who can't easily find this neat condiment, and/or only need a little bit and don't want a huge bottle, for making traditional English dishes. The flour gives it substance and turmeric heats it up-- it's a fab substitute for plain ground mustard when making macaroni and cheese sauce! Feel free to adjust upward or downward depending on how much you need-- this is to make a "spice rack" sized bottle. In a fancy spice bottle, it makes a nice gift for the Anglophile in your life! 1 SERVING = 1 TSP, 12 TSP IN 4 OZ
Provided by the80srule
Categories Low Cholesterol
Time 2m
Yield 4 oz, 12 serving(s)
Number Of Ingredients 3
Steps:
- Sift all the ingredients together in a small bowl and pour into an airtight container.
ENGLISH MUSTARD
Make and share this English Mustard recipe from Food.com.
Provided by Missy Wombat
Categories European
Time 30m
Yield 2 150 ml jars
Number Of Ingredients 4
Steps:
- Put the mustard seeds in an electric grinder and grind to a fine powder. Transfer to a bowl and sift in the flour and the salt. Mix together well. Gradually beat in the beer to make a smooth paste.
- Spoon the mustard into sterilized jars. Seal the jars and label. Keep in a cool dark place for 2 weeks before using to allow the flavours to develop.
Tips:
- Choose the right mustard seeds: For a classic English mustard, use brown or black mustard seeds. Yellow mustard seeds will produce a milder flavor.
- Toast the mustard seeds: Toasting the mustard seeds will bring out their flavor and aroma. Toast them in a dry skillet over medium heat, stirring constantly, until they are fragrant and slightly browned.
- Grind the mustard seeds: You can grind the mustard seeds using a mortar and pestle, a spice grinder, or a coffee grinder. Grind them until they are a fine powder.
- Mix the mustard powder with other ingredients: In a bowl, combine the mustard powder with vinegar, water, salt, and any other desired ingredients. Stir until the mixture is smooth.
- Let the mustard steep: Allow the mustard to steep for at least 24 hours before using. This will allow the flavors to develop.
- Store the mustard properly: Store the mustard in a jar with a tight-fitting lid. Keep it in a cool, dark place. The mustard will keep for several months.
Conclusion:
English mustard is a versatile condiment that can be used to add flavor to a variety of dishes. It is perfect for sandwiches, salads, and roasted meats. It can also be used as a marinade or dipping sauce. With its sharp, tangy flavor, English mustard is sure to add a kick to your favorite recipes. So, if you're looking for a new and exciting way to add flavor to your food, give English mustard a try. You won't be disappointed!
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