Best 4 English Muffins With Bacon Butter Recipes
Indulge in the delightful aroma of freshly baked English muffins, generously slathered with a rich and savory bacon butter, creating a culinary symphony that will tantalize your taste buds. This recipe duo combines the classic comfort of English muffins with the irresistible flavors of bacon and butter, elevating your breakfast or brunch experience to new heights. With step-by-step instructions and helpful tips, these recipes are perfect for both seasoned bakers and those new to the kitchen. Discover the art of creating fluffy, golden muffins and the secrets of crafting a flavorful bacon butter that will leave you craving more. Prepare to embark on a culinary journey that celebrates the perfect union of bread, bacon, and butter.
Here are our top 4 tried and tested recipes!
ENGLISH MUFFINS WITH BACON BUTTER
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Make and share this English Muffins With Bacon Butter recipe from Food.com.
Provided by AZPARZYCH
Categories Breakfast
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a bowl combine butter and mustard; stir in bacon.
- Toast english muffins; spread with bacon butter.
- Refrigerate any leftover butter.
Nutrition Facts : Calories 370.1, Fat 27.6, SaturatedFat 16.2, Cholesterol 66.5, Sodium 486.2, Carbohydrate 25.3, Fiber 2, Sugar 2, Protein 6.3
BACON-EGG ENGLISH MUFFIN
Terry Kuehn of Waunakee, Wisconsin stacks cheese, Canadian bacon and poached eggs on an English muffin to make this appealing eye-opener. Perfect for one, this delicious open-faced sandwich is special enough for guests, too.
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place 2-3 in. of water in a large skillet with high sides; add vinegar. Bring to a boil; reduce heat and simmer gently. Break cold eggs, one at a time, into a custard cup or saucer; holding the cup close to the surface of the water, slip egg into water. Cook, uncovered, until whites are completely set, about 4 minutes. , Meanwhile, spread cream cheese over muffin halves. Top with cheese slices and Canadian bacon. Using a slotted spoon, lift eggs out of water and place over bacon.
Nutrition Facts : Calories 273 calories, Fat 15g fat (7g saturated fat), Cholesterol 247mg cholesterol, Sodium 828mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 19g protein.
25 BEST WAYS TO USE ENGLISH MUFFINS
These English muffin recipes will totally change your sandwich game. From tuna melts to huevos rancheros to pizza, you might never go back to regular bread again.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an English muffin recipe in 30 minutes or less!
Nutrition Facts :
CINNAMON-SUGAR ENGLISH MUFFINS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Add the bacon to a skillet over medium heat and fry until crisp, 10 to 12 minutes.
- Meanwhile, add the butter, sugar, cinnamon and vanilla to a bowl. Using a fork, mash everything together until completely combined. Spread the mixture onto the split side of each English muffin half, completely covering the surface to the edges.
- Place the English muffins on a baking sheet and bake for 10 minutes, then remove from the oven. Turn the oven to the broiler setting and broil until golden brown and bubbling, about 2 minutes. Watch carefully so they do not burn.
- While the bacon and muffins cook, add the peanut butter to a microwave-safe bowl. Microwave until heated through and pourable, about 30 seconds.
- Assemble by topping the muffin halves with a layer of sliced apples and drizzling the warm peanut butter over the top in a thin stream. Cut or tear the bacon rashers in half and place 1/2 piece of bacon onto each muffin half, then serve.
Tips:
- Use fresh ingredients whenever possible, especially for the bacon butter. Fresh bacon will give the butter a more flavorful and smoky taste.
- If you don't have a muffin tin, you can still make these muffins. Simply scoop the batter into greased ramekins or muffin cups. The muffins will take a little longer to bake, so keep an eye on them.
- To make the bacon butter ahead of time, simply mix the ingredients together and store the butter in an airtight container in the refrigerator for up to 2 weeks. When you're ready to use it, let it soften at room temperature for about 30 minutes.
- These muffins are best served warm, but they can also be stored in an airtight container at room temperature for up to 2 days. You can also freeze the muffins for up to 2 months. To reheat, simply thaw the muffins overnight in the refrigerator or microwave them on high for about 1 minute.
Conclusion:
These English muffins with bacon butter are a delicious and easy-to-make breakfast or brunch treat. They're perfect for a lazy weekend morning or a special occasion. With their soft and fluffy interiors and crispy bacon butter topping, these muffins are sure to be a hit with everyone who tries them.
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