Best 3 English Muffin With Peanut Butter Banana And Chia Seeds Recipes
Indulge in a culinary symphony of flavors with our mouthwatering English muffins, a trio of delightful recipes that promises a taste sensation.
The classic English muffin with peanut butter and banana takes center stage, a harmonious blend of sweet and savory. Creamy peanut butter and sliced bananas nestle atop a toasted English muffin, creating a textural masterpiece. For a touch of crunch and added nutritional value, a sprinkling of chia seeds adds a delightful surprise.
Next, embark on a tropical adventure with our pineapple and cream cheese-filled English muffins. Tangy pineapple chunks and velvety cream cheese form a tropical paradise within the nooks and crannies of the toasted muffin. A drizzle of honey adds a touch of sweetness, while chopped walnuts provide a contrasting crunch.
Last but not least, savor the delightful combination of bacon, egg, and cheese nestled within a toasted English muffin. Crispy bacon, fluffy eggs, and melted cheese come together in perfect harmony, creating a savory symphony that will tantalize your taste buds.
Whether you prefer a classic combination or crave something more adventurous, our English muffin recipes offer a culinary journey that will leave you craving more. So, gather your ingredients, prepare your taste buds, and let's embark on a delicious escapade.
BANANA AND CHIA SEED MUFFINS
Perfect for using up over-ripe bananas, this recipe for Banana and Chia Seed Muffins is deliciously healthy and oh so easy to make.
Provided by April J Harris
Categories Muffins
Time 35m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F (180°C or 160° for a fan oven).
- Grease and flour a 12 cup muffin pan or use paper liners.
- Beat the oil and the eggs together in a medium bowl or jug.
- Beat in the vanilla. Set aside.
- In another, larger bowl, mix together the flour, chia seeds, sugar, baking powder and baking soda.
- Add the oil and egg mixture to the flour mixture in the larger bowl and stir well until combined. The batter will be very thick at this stage.
- Stir in the bananas and the raisins until thoroughly combined.
- Divide the batter between the muffin cups. (I use an ice cream scoop for this.)
- Bake for 15 to 20 minutes or until a skewer inserted in the muffins comes out clean.
- Cool on a wire rack. Delicious served warm or at room temperature but don't eat them straight out of the oven as the raisins will be very hot!
- Muffins will keep for 3 days at room temperature or can be frozen for up to 2 months. Thaw completely and reheat gently before serving.
BANANA COCONUT FLAXSEED MUFFINS WITH APPLE AND CHIA
Gluten-free, health-conscious muffins!
Provided by ann horton
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin with butter.
- Combine flaxseed meal, sugar, chia seeds, baking powder, and cinnamon in a bowl. Add bananas, eggs, and apple; mix batter thoroughly. Stir in 6 tablespoons coconut flakes. Fill tin 3/4 full with batter. Sprinkle remaining 2 tablespoons coconut flakes on top.
- Bake in the preheated oven until tops spring back when lightly pressed, about 30 minutes.
Nutrition Facts : Calories 154.5 calories, Carbohydrate 18.7 g, Cholesterol 47.8 mg, Fat 8 g, Fiber 5.2 g, Protein 4.4 g, SaturatedFat 2 g, Sodium 156 mg, Sugar 10.4 g
ENGLISH MUFFIN WITH PEANUT BUTTER, BANANA, AND CHIA SEEDS
This is a simple recipe for a sweet and nutritious breakfast or snack. This recipe is customizable if you prefer a different nut butter, different topping seeds, or even a bagel or bread rather than the English muffin. The presentation is lovely in any combination, and this dish pairs perfectly with a cup of coffee or tea.
Provided by tempo124
Categories Sandwiches
Time 7m
Yield 1
Number Of Ingredients 5
Steps:
- Toast English muffin until golden brown, about 2 minutes. Spread 1 tablespoon peanut butter over each half; arrange banana slices on top. Drizzle honey over banana. Sprinkle chia seeds on top. Serve the 2 halves open-faced.
Nutrition Facts : Calories 447.6 calories, Carbohydrate 61 g, Fat 19.5 g, Fiber 9.8 g, Protein 15.4 g, SaturatedFat 3.9 g, Sodium 462.9 mg, Sugar 27.8 g
Tips:
- Use ripe bananas for a sweeter and more flavorful spread.
- If you don't have chia seeds, you can substitute ground flaxseed or hemp seeds.
- To make a vegan version of this recipe, use vegan butter or margarine instead of regular butter.
- For a more decadent treat, drizzle the finished muffins with honey or maple syrup.
- These muffins are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 2 days.
Conclusion:
These English muffins with peanut butter, banana, and chia seeds are a delicious and nutritious way to start your day. They are easy to make and can be tailored to your own dietary preferences. Whether you are looking for a quick and easy breakfast or a healthy snack, these muffins are a great option. So next time you are looking for a new recipe to try, give these muffins a try. You won't be disappointed!
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