Best 7 English Muffin With Apple And Cheddar Recipes
Indulge in a delightful culinary journey with our curated collection of English muffin recipes, each offering a unique twist on this classic breakfast staple. From the classic combination of apple and cheddar to the savory indulgence of ham and cheese, these recipes cater to diverse palates and preferences. Whether you're a traditionalist or an adventurous foodie, our selection promises to tantalize your taste buds and elevate your breakfast or brunch experience. Dive into the world of English muffins and let your taste buds embark on an unforgettable adventure.
**Recipes Included:**
- **Apple and Cheddar English Muffin:** A timeless combination that blends sweet and savory flavors, this recipe features tender apples, melty cheddar cheese, and a hint of cinnamon, all nestled within a toasted English muffin.
- **Ham and Cheese English Muffin:** A hearty and satisfying choice, this recipe pairs sliced ham with gooey cheese, creating a savory symphony in every bite.
- **Veggie Delight English Muffin:** For those who prefer a meatless option, this recipe showcases a medley of roasted vegetables, such as bell peppers, onions, and zucchini, topped with a sprinkle of feta cheese.
- **Creamy Avocado and Egg English Muffin:** A healthy and flavorful option, this recipe combines creamy avocado, a perfectly cooked egg, and a drizzle of tangy salsa, providing a nutritious and satisfying start to your day.
- **Peanut Butter and Jelly English Muffin:** A nostalgic classic with a twist, this recipe features creamy peanut butter, sweet jelly, and sliced bananas, all sandwiched between two toasted English muffins.
- **Monte Cristo English Muffin:** A delightful twist on the classic French toast, this recipe combines ham, cheese, and a fried egg, all nestled within a golden-brown English muffin, creating a savory and indulgent breakfast treat.
ENGLISH MUFFIN WITH APPLE AND CHEDDAR
A muffin topped with apple and cheese is a nutritious alternative to more sugary fare. Try using a whole-wheat or oat-bran English muffin, or a whole-wheat bagel.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 3
Steps:
- Place English muffin cut side up in a toaster oven or on a baking sheet under the broiler, and toast until lightly browned.
- Top each muffin half with half of the apple and half of the cheese. Broil until cheese is melted.
Nutrition Facts : Calories 346 g, Fat 1 g, Fiber 2 g, Protein 151 g
ENGLISH MUFFIN WITH APPLE AND CHEDDAR
Need a quick breakfast idea? Try our English Muffin with Apple and Cheddar recipe. The combination of melted cheddar cheese with crunchy apples on a toasted English muffin is sure to be a winner!
Provided by My Food and Family
Categories Home
Time 5m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Heat broiler.
- Spread cut sides of muffin halves with mayo; top with apples and cheese.
- Place on baking sheet.
- Broil, 6 inches from heat, 1 min. or until cheese is melted.
Nutrition Facts : Calories 400, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 530 mg, Carbohydrate 48 g, Fiber 7 g, Sugar 15 g, Protein 13 g
APPLE-CHEDDAR MUFFINS
Apple and Cheddar pair up in deliciously easy Bisquick® mix muffins.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening, or line with paper baking cups.
- In medium bowl, beat egg slightly. Stir in remaining ingredients just until moistened. Divide batter evenly among cups.
- Bake 17 to 19 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 170, Carbohydrate 20 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Muffin, Sodium 290 mg, Sugar 8 g, TransFat 1 g
APPLE CHEDDAR MUFFINS
If you like tart apples and cheese, you'll love these moist, merry muffins. My family insists I make them for the holiday, but they're so easy to fix that I often whip up a batch or two on camping and canoe trips as well.
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first six ingredients; stir in 1 cup cheddar cheese and Parmesan cheese. In a small bowl, beat the egg, buttermilk and oil; stir into dry ingredients just until moistened. Fold in apples. , Fill greased or paper-lined muffin cups three-fourths full. Sprinkle with the remaining cheddar cheese. Bake at 400° for 20-22 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 222 calories, Fat 10g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 288mg sodium, Carbohydrate 26g carbohydrate (9g sugars, Fiber 1g fiber), Protein 7g protein.
APPLE AND CHEDDAR CHEESE MUFFINS
Make and share this Apple and Cheddar Cheese Muffins recipe from Food.com.
Provided by Molly53
Categories Quick Breads
Time 38m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400F.
- Grease muffin pans.
- COMBINE flour, sugar, baking powder, baking soda, salt, cinnamon and cheeses in large mixing bowl.
- BEAT egg, buttermilk, oil and apple together thoroughly.
- ADD liquid ingredients all at once to dry ingredients.
- Stir just until moistened.
- FILL greased muffin cups 3/4 full.
- SPRINKLE tops with 1/4 cup cheddar cheese if desired.
- BAKE at 400°F for 18-23 minutes or until top springs back when lightly touched.
ENGLISH MUFFINS WITH CHEESE AND APPLE
I found this on the internet somewhere listed as a healthy snack. It sounded strange but I like to try new things and it did look healthy. I LOVED it! I wish I'd heard of it sooner! I don't think it matters what kind of apples you use. You can use part skim cheese and light english muffins if you're watching calories.
Provided by Olivers mommy
Categories Breakfast
Time 5m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- toast english muffins.
- slice apples and place apple on english muffin
- add sliced cheese to the top.
- bake just until cheese melts.
CHEDDAR ENGLISH MUFFINS
These chewy English muffins have a scrumptious mild cheese flavor that intensifies when they're split and toasted. My family really enjoys them at breakfast or brunch. -Marge Goral, Ridgefield, Connecticut
Provided by Taste of Home
Time 40m
Yield about 16 muffins.
Number Of Ingredients 10
Steps:
- In a large bowl, combine 2 cups flour, sugar, yeast and salt. Add water and oil; beat on medium speed for 2 minutes. Add egg and vinegar; beat on high for 2 minutes. Stir in cheese and enough remaining flour to form a stiff dough. , Turn onto a floured surface; knead until dough is smooth and no longer sticky, about 2 minutes., Roll dough to about 1/2-in. thickness. Cut with a 3-in. round cutter. Roll scraps if desired. Coat baking sheets with cooking spray and sprinkle with 2 tablespoons cornmeal. Place muffins on pans; sprinkle with remaining cornmeal. Cover and let rise until doubled, about 1 hour., Heat an ungreased griddle or electric skillet to 325°. Cook muffins for 20-25 minutes or until golden brown, turning every 5 minutes. Remove to wire racks to cool. Split with a fork and toast if desired.
Nutrition Facts : Calories 128 calories, Fat 3g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 173mg sodium, Carbohydrate 21g carbohydrate, Fiber 1g fiber), Protein 5g protein.
Tips:
- For a crispier muffin, toast the English muffin halves before assembling the sandwich.
- Use a variety of apples for different flavors. Some good options include Granny Smith, Honeycrisp, and Braeburn.
- If you don't have cheddar cheese, you can use another type of hard cheese, such as Swiss or Gouda.
- Serve the sandwiches immediately, or wrap them in plastic wrap and store them in the refrigerator for later.
Conclusion:
English muffins with apple and cheddar are a delicious and easy-to-make breakfast or lunch. They are perfect for busy mornings or when you need a quick and portable meal. With a few simple ingredients, you can create a satisfying and flavorful sandwich that will keep you going all day long.
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