Best 3 English Muffin Toasting Bread Recipes
In the realm of breakfast and brunch, there exists a delightful delicacy that has captured the hearts of bread enthusiasts worldwide: English muffin toasting bread. This versatile culinary creation offers a symphony of flavors and textures that elevate any meal to new heights. As you embark on a culinary journey through this article, you will discover a collection of tantalizing recipes that showcase the versatility of English muffin toasting bread. From classic preparations to innovative twists, these recipes cater to every palate and occasion.
Indulge in the timeless charm of the Classic Toasted English Muffin, a breakfast staple that combines crispy exteriors with soft and fluffy interiors. Elevate your avocado toast game with the Savory Avocado and Feta Toasted English Muffin, where creamy avocado, tangy feta, and a sprinkle of red pepper flakes dance harmoniously on a toasted English muffin canvas. Embark on a culinary adventure with the Mediterranean-inspired Toasted English Muffin with Hummus and Roasted Vegetables, where vibrant hummus, roasted red peppers, and flavorful sundried tomatoes unite to create a symphony of flavors.
For those with a sweet tooth, the Sweet Toasted English Muffin with Berries and Cream is an absolute delight. Fresh berries burst with sweetness atop a toasted English muffin, while a dollop of whipped cream adds a touch of decadence. And for a taste of pure indulgence, try the decadent Toasted English Muffin with Nutella and Bananas, where rich Nutella and sweet banana slices come together in a perfect harmony of flavors.
These recipes are just a glimpse into the boundless possibilities that English muffin toasting bread holds. With its versatility and ability to complement a wide range of toppings and flavors, this humble bread is a culinary canvas waiting to be explored. So, gather your ingredients, fire up your toaster, and let the delectable journey of English muffin toasting bread commence!
ENGLISH MUFFIN TOASTING BREAD
This yeasty, coarse-textured bread makes the best toast ever, a perfect partner to jam or preserves. A purely mix-it-slap-in-the-pan-bake-and-eat-it loaf, it's earned a place of honor in our test kitchen's hall of fame.
Provided by King Arthur Baking Company
Categories Breakfast Brunch Bread Milk/Cream Quick & Easy Kid-Friendly Sandwich
Yield 1 (8½-inch) loaf
Number Of Ingredients 9
Steps:
- Whisk together the flour, sugar, salt, baking soda, and instant yeast in a large bowl, or the bowl of a stand mixer. Combine the milk, water, and oil in a separate, microwave-safe bowl, and heat to between 120°F and 130°F. Be sure to stir the liquid well before measuring its temperature; you want an accurate reading. If you don't have a thermometer, the liquid will feel quite hot (hotter than lukewarm), but not so hot that it would be uncomfortable as bath water.
- Pour the hot liquid over the dry ingredients in the mixing bowl. Using an electric beater, or stand mixer with beater attachment, beat at high speed for 1 minute; the dough will be smooth and very soft. If you don't have a stand or electric hand mixer, beat by hand for 2 to 3 minutes, or until the dough is smooth and starting to become elastic.
- Lightly grease an 8½×4½-inch loaf pan, and sprinkle the bottom and sides with cornmeal. Scoop the soft dough into the pan, leveling it in the pan as much as possible.
- Cover the pan, and let the dough rise until it's just barely crowned over the rim of the pan. When you look at the rim of the pan from eye level, you should see the dough, but it shouldn't be more than, say, ¼-inch over the rim. This will take about 45 minutes to 1 hour, if you heated the liquid to the correct temperature and your kitchen isn't very cold. While the dough is rising, preheat the oven to 400°F.
- Remove the cover, and bake the bread for 22 to 27 minutes, until it's golden brown and its interior temperature is 190°F.
- Remove the bread from the oven, and after 5 minutes, turn it out of the pan onto a rack to cool. Let the bread cool completely before slicing.
ENGLISH MUFFIN TOASTING BREAD
This recipe was featured in an email today from the www.kingarthurflour.com website. "This yeasty, coarse-textured bread makes the best toast ever, a perfect partner to fresh summer jam or preserves. A purely mix-it-slap-in-the-pan-bake-and-eat-it loaf, it's earned a place of honor in our King Arthur test kitchen Hall of Fame."
Provided by senseicheryl
Categories Yeast Breads
Time 1h20m
Yield 1 loaf of bread, 12 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together the flour, sugar, salt, baking soda and instant yeast.
- Combine the milk, water, and oil in a microwave-safe bowl and heat to between 120°F and 130°F The liquid will feel very hot (hotter than lukewarm), but not so hot that it would scald you. As a reference point, the hottest water from your kitchen tap is probably around 120°F (unless your tap water is so hot that it burns you).
- Pour the hot liquid into the bowl.
- Beat at high speed for 1 minute. The dough will be very soft.
- Lightly grease an 8 1/2" x 4 1/2" loaf pan, and sprinkle the bottom and sides with cornmeal.
- Scoop the soft dough into the pan, leveling it in the pan as much as possible.
- Cover the pan, and let the dough rise till it's just barely crowned over the rim of the pan. When you look at the rim of the pan from eye level, you should see the dough, but it shouldn't be more than, say, 1/4" over the rim. This will take about 45 minutes to 1 hour, if you heated the liquid to the correct temperature and your kitchen isn't very cold. While the dough is rising, preheat the oven to 400°F
- Remove the cover, and bake the bread for 20 to 22 minutes, until it's golden brown and its interior temperature is 190°F
- Remove the bread from the oven, and after 5 minutes, turn it out of the pan onto a rack to cool. Let the bread cool completely before slicing.
ENGLISH MUFFIN TOASTING BREAD
Number Of Ingredients 9
Steps:
- Whisk together the flour, sugar, salt, baking soda, and instant yeast in a large mixing bowl.
- Combine the milk, water, and oil in a separate, microwave-safe bowl, and heat to between 120°F and 130°F. Be sure to stir the liquid well before measuring its temperature; you want an accurate reading. If you don't have a thermometer, the liquid will feel quite hot (hotter than lukewarm), but not so hot that it would be uncomfortable as bath water.
- Pour the hot liquid over the dry ingredients in the mixing bowl.
- Beat at high speed for 1 minute. The dough will be very soft.
- Lightly grease an 8 1/2" x 4 1/2" loaf pan, and sprinkle the bottom and sides with cornmeal.
- Scoop the soft dough into the pan, leveling it in the pan as much as possible.
- Cover the pan, and let the dough rise till it's just barely crowned over the rim of the pan. When you look at the rim of the pan from eye level, you should see the dough, but it shouldn't be more than, say, 1/4" over the rim. This will take about 45 minutes to 1 hour, if you heated the liquid to the correct temperature and your kitchen isn't very cold. While the dough is rising, preheat the oven to 400°F.
- Remove the cover, and bake the bread for 22 to 27 minutes, till it's golden brown and its interior temperature is 190°F.
- Remove the bread from the oven, and after 5 minutes turn it out of the pan onto a rack to cool. Let the bread cool completely before slicing.
Tips:
- Choose high-quality English muffins. Look for muffins that are fresh and have a golden crust. You can also use homemade English muffins.
- Preheat your toaster or griddle. This will help to ensure that the muffins are evenly toasted.
- Use a low to medium heat setting. This will help to prevent the muffins from burning.
- Toast the muffins for 2-3 minutes per side. Or until they are golden brown and crispy.
- Serve the muffins immediately. Toasted English muffins are best served warm.
Conclusion:
Toasted English muffins are a versatile breakfast bread that can be enjoyed with a variety of toppings. Whether you like them plain, with butter and jam, or topped with eggs and bacon, toasted English muffins are a delicious and satisfying way to start your day.
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