Best 6 English Muffin Panini With Goat Cheese And Tomato Recipes
Indulge in a culinary journey with our English Muffin Panini with Goat Cheese and Tomato, a delightful sandwich that bursts with flavors and textures. This easy-to-make panini features toasted English muffins, creamy goat cheese, juicy tomatoes, and a hint of fresh basil, creating a perfect balance of tanginess, sweetness, and savory notes. Whether you're looking for a quick and satisfying lunch or a delectable appetizer, this recipe has you covered.
In addition to the classic goat cheese and tomato combination, we've included three additional recipes to tantalize your taste buds. Try the savory Ham and Swiss Panini, featuring tender ham, melted Swiss cheese, and a tangy Dijon mustard spread. For a vegetarian delight, the Roasted Vegetable Panini combines grilled zucchini, red peppers, and portobello mushrooms with a flavorful pesto sauce. And for a sweet treat, the Nutella and Banana Panini is a heavenly combination of rich Nutella, sliced bananas, and a sprinkle of cinnamon.
Each recipe is carefully crafted with step-by-step instructions and beautiful photos to guide you through the cooking process. Whether you're a seasoned chef or a beginner in the kitchen, you'll find it easy to create these delicious paninis at home. So gather your ingredients, preheat your panini press, and get ready to embark on a culinary adventure with our English Muffin Panini with Goat Cheese and Tomato, along with three other delectable variations.
ENGLISH MUFFIN PANINI WITH GOAT CHEESE AND TOMATO
Make and share this English Muffin Panini With Goat Cheese and Tomato recipe from Food.com.
Provided by Cinnamon Turtle
Categories Lunch/Snacks
Time 30m
Yield 4 Sandwiches, 4 serving(s)
Number Of Ingredients 5
Steps:
- Spread toasted side of each English muffin half with pesto. Spread cheese over 4 English muffin halves; top with tomato slices, radicchio, and remaining English muffin halves.
- Spray panini with cooking spray. Coat skillet or grill pan with cooking spray and heat over medium heat. Place panini in pan; weight with smaller-diameter saucepan weighted with 2 cans. Cook 2 minutes. Flip, replace weight, and cook 2 minutes more.
TOMATO AND GOAT CHEESE TARTS
Provided by Ina Garten
Categories appetizer
Time 55m
Yield 4 individual tarts
Number Of Ingredients 11
Steps:
- Unfold a sheet of puff pastry on a lightly floured surface and roll it lightly to an 11 by 11-inch square. Using a 6-inch wide saucer or other round object as a guide, cut 2 circles from the sheet of puff pastry, discarding the scraps. Repeat with the second pastry sheet to make 4 circles in all. Place the pastry circles on 2 sheet pans lined with parchment paper and refrigerate until ready to use.
- Preheat the oven to 425 degrees F.
- Heat 3 tablespoons of olive oil in a large skillet over medium to low heat and add the onions and garlic. Saute for 15 to 20 minutes, stirring frequently, until the onions are limp and there is almost no moisture remaining in the skillet. Add 1/2 teaspoon salt, 1/4 teaspoon pepper, the wine, and thyme and continue to cook for another 10 minutes, until the onions are lightly browned. Remove from the heat.
- Using a sharp paring knife, score a 1/4-inch-wide border around each pastry circle. Prick the pastry inside the score lines with the tines of a fork and sprinkle a tablespoon of grated Parmesan on each round, staying inside the scored border.
- Place 1/4 of the onion mixture on each circle, again staying within the scored edge. Crumble 1 ounce of goat cheese on top of the onions. Place a slice of tomato in the center of each tart. Brush the tomato lightly with olive oil and sprinkle with basil, salt, and pepper. Finally, scatter 4 or 5 shards of Parmesan on each tart.
- Bake for 20 to 25 minutes, until the pastry is golden brown. The bottom sheet pan may need an extra few minutes in the oven. Serve hot or warm.
SUN-DRIED TOMATO & GOAT CHEESE ENGLISH MUFFIN PIZZAS
I adapted this recipe from Vegetarian Times Magazine. It is a great "quick fix" for weeknight dinners or a nice snack for the weekends.
Provided by Ariella
Categories Lunch/Snacks
Time 17m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Drizzle olive oil in medium skillet over medium heat. Add onions and saute until transparent and starting to brown, 8-10 minutes. Add garlic and stir until fragrant. Remove from heat.
- Lightly toast English muffins.
- Spread each halve with tomato pesto and top with onions.
- Preheat broiler.
- Divide goat cheese into eight portions and place one piece on each English muffin halve.
- Broil for 1-2 minutes. Serve immediately.
Nutrition Facts : Calories 295.4, Fat 14.2, SaturatedFat 8.4, Cholesterol 30.8, Sodium 622, Carbohydrate 29.9, Fiber 4.7, Sugar 7.1, Protein 14.5
ROSEMARY GOAT CHEESE MUFFINS
These delightful savoury muffins feature fresh rosemary, tangy goat cheese and crunchy pistachios to make a very yummy treat! They go great with hearty soups or as part of a party buffet.
Provided by Lalaloula
Categories < 60 Mins
Time 35m
Yield 6 muffins
Number Of Ingredients 10
Steps:
- In a big bowl cream butter and eggs until very creamy.
- In another bowl combine flour and baking powder. Add to egg mixture alternating with yogurt. Add oil. Mix in well.
- Stir in chopped rosemary and goats cheese. Season with pepper.
- Fill into prepared muffin tins (I used silicone ones). Sprinkle with chopped pistachios.
- Bake at 180°C/350°F in the preheated oven for 25 minutes or until toothpick inserted in the centre comes out clean.
- Enjoy! :).
CHEDDAR ENGLISH MUFFINS
These chewy English muffins have a scrumptious mild cheese flavor that intensifies when they're split and toasted. My family really enjoys them at breakfast or brunch. -Marge Goral, Ridgefield, Connecticut
Provided by Taste of Home
Time 40m
Yield about 16 muffins.
Number Of Ingredients 10
Steps:
- In a large bowl, combine 2 cups flour, sugar, yeast and salt. Add water and oil; beat on medium speed for 2 minutes. Add egg and vinegar; beat on high for 2 minutes. Stir in cheese and enough remaining flour to form a stiff dough. , Turn onto a floured surface; knead until dough is smooth and no longer sticky, about 2 minutes., Roll dough to about 1/2-in. thickness. Cut with a 3-in. round cutter. Roll scraps if desired. Coat baking sheets with cooking spray and sprinkle with 2 tablespoons cornmeal. Place muffins on pans; sprinkle with remaining cornmeal. Cover and let rise until doubled, about 1 hour., Heat an ungreased griddle or electric skillet to 325°. Cook muffins for 20-25 minutes or until golden brown, turning every 5 minutes. Remove to wire racks to cool. Split with a fork and toast if desired.
Nutrition Facts : Calories 128 calories, Fat 3g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 173mg sodium, Carbohydrate 21g carbohydrate, Fiber 1g fiber), Protein 5g protein.
ENGLISH MUFFIN BREAKFAST PANINI
Make and share this English Muffin Breakfast Panini recipe from Food.com.
Provided by Allisong83
Categories Breakfast
Time 7m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat Panini Press.
- Cook eggs as for an omelet.
- Place one side of english muffin cut side up on work surface.
- Top each with 1 slice cheese, cooked egg whites, then turkey sausage.
- Top with other half of english muffin and place on panini press.
- Close and bake for 3-4 minutes.
- Let rest of 2-3 minutes and enjoy!
Nutrition Facts : Calories 146.6, Fat 1, SaturatedFat 0.4, Sodium 261.1, Carbohydrate 25.4, Fiber 2, Sugar 2.2, Protein 8.7
Tips:
- Use high-quality ingredients. Fresh, ripe tomatoes and creamy goat cheese will make all the difference in the flavor of your panini.
- Don't overcrowd the pan. Cook the paninis in batches if necessary to prevent them from getting soggy.
- Cook the paninis until they are golden brown and the cheese is melted and bubbly. This will ensure that the paninis are cooked through and delicious.
- Serve the paninis immediately. They are best enjoyed hot and fresh out of the pan.
Conclusion:
These English muffin paninis with goat cheese and tomato are a quick and easy lunch or dinner option that is packed with flavor. They are perfect for a busy weeknight meal or a casual weekend brunch. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy.
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