Best 3 English Muffin Hamburgers Recipes

**A delightful culinary journey awaits as we delve into the realm of English muffin hamburgers, an American classic that tantalizes taste buds with its harmonious blend of flavors and textures.**

With three enticing variations to choose from, each recipe promises a unique gustatory experience. From the classic cheeseburger, elevated with a tangy homemade burger sauce, to the mouthwatering bacon cheeseburger, adorned with crispy bacon and melted cheese, these recipes cater to diverse preferences. The adventurous can embark on a flavor expedition with the taco burger, a fusion of Mexican and American flavors, featuring a zesty taco seasoning and fresh pico de gallo.

These recipes are not merely a collection of ingredients and instructions; they are culinary guides that lead you on a sensory adventure. Each step is meticulously explained, ensuring that even novice cooks can replicate these restaurant-quality burgers in the comfort of their own kitchens.

**Keywords:** English muffin hamburgers, cheeseburger, bacon cheeseburger, taco burger, homemade burger sauce, pico de gallo, Mexican-American fusion, step-by-step guide.

Let's cook with our recipes!

ENGLISH MUFFIN HAMBURGERS

English Muffin Hamburgers image

Healthy, quick & delicious burger you can whip up in less than 15 minutes. I recommend using 93% lean ground beef & serving it on whole wheat double fiber english muffins to make it extra healthy. Nice alternative to the greasy burger, but still satisfies that burger craving!

Provided by Kona K

Categories Lunch/Snacks

Time 11m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb extra lean ground beef
salt
pepper
1 teaspoon Worcestershire sauce
2 teaspoons garlic powder
4 slices low-fat American cheese
4 whole wheat English muffins

Steps:

Season the ground beef with salt and pepper.
Add the Worcestershire sauce and garlic powder. Be careful not to over mix, as this may cause beef to become tough.
Form into 4 patties.
Spray non-stick cooking spray on frying pan. Fry each burger over medium high heat, approximately 3 minutes each side (do not press down).
While beef is frying, toast english muffins.
Serve burger on english muffin with slice of cheese and choice of garnishes.

HAMBURGER MUFFINS

Hamburger Muffins image

Like an all in one meatloaf sandwich, even kids love them. My Gramma's recipe, Farmer sure likes these for a lunch on the go!

Provided by THEEFARMERSWIFE

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 45m

Yield 12

Number Of Ingredients 8

Ingredients

3 tablespoons butter, softened
12 slices white bread
1 ¼ pounds ground beef
1 egg
1 small onion, chopped
1 (10.75 ounce) can condensed cream of mushroom soup
salt and pepper to taste
¾ cup shredded Cheddar cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Butter one side of each slice of bread, and press each slice butter-side down into the cups of a muffin tin.
In a medium bowl, mix together the ground beef, egg, onion, cream of mushroom soup, salt and pepper until well blended. Fill each bread cup with the mixture. Sprinkle shredded Cheddar cheese over the tops.
Bake for 30 minutes in the preheated oven, or until meat is cooked through.

Nutrition Facts : Calories 303.2 calories, Carbohydrate 15 g, Cholesterol 72.4 mg, Fat 21 g, Fiber 0.7 g, Protein 12.9 g, SaturatedFat 9.4 g, Sodium 446.4 mg, Sugar 1.8 g

"ENGLISH" PUB BURGER

English pub food flavors on English muffins!

Provided by Rachael Ray : Food Network

Categories main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 18

Ingredients

1 cup sour cream or creme fraiche
2 round tablespoons prepared horseradish, preferred brand Gold's
2 tablespoons grainy Dijon mustard
1/4 cup finely chopped fresh chives
1/4 cup finely chopped fresh dill
1 clove garlic, grated or pasted
Salt
6 slices bacon, halved across
1 1/2 to 2 pounds (6-to-8-ounce patties) 80-percent ground sirloin
About 3 tablespoons grated onion (from a small white or yellow peeled onion)
Coarse salt and coarse black pepper
2 tablespoons Worcestershire sauce
1 tablespoon neutral oil
8 slices sharp yellow Cheddar cheese
4 sandwich-size English muffins
Melted butter, to brush muffins
Dill pickle slices
Watercress, 2 cups

Steps:

Preheat the oven to 425 degrees F.
Heat a cast-iron skillet over medium-high heat.
For the sauce: Stir up the sour cream, horseradish, mustard, chives, dill and garlic in a small bowl and adjust salt to taste.
For the burgers: Arrange the bacon on wire-rack-lined rimmed baking sheet or slotted pan. Bake until very crisp, 12 to 14 minutes.
Combine the beef with grated onion, salt and pepper and Worcestershire sauce and score into 4 portions. Form 4 patties of the beef mixture thinner at center than edges for even cooking. Cook patties in a little oil, about 7 minutes, turning occasionally. Then melt 2 slices of cheese on the patties for a minute or so.
While the patties cook, toast the English muffins. Lightly butter bottoms and add thinly sliced dill pickle chips.
Place burgers on buttered side of muffin and top with 3 half-slices of bacon, watercress and horseradish sauce.

Tips:

For a crispier patty, cook it over medium-high heat. For a more well-done patty, cook it over medium heat.
If you don't have Worcestershire sauce, you can substitute soy sauce or A-1 sauce.
If you don't have English muffins, you can use hamburger buns, bread slices, or even tortillas.
You can add any toppings you like to your burgers. Some popular choices include lettuce, tomato, onion, pickles, and cheese.
Serve your burgers immediately with your favorite sides, such as french fries, onion rings, or coleslaw.

Conclusion:

The English muffin hamburger is a classic American sandwich that is perfect for any occasion. It is easy to make and can be customized to your liking. With its beefy patty, melted cheese, and tangy Thousand Island dressing, the English muffin hamburger is sure to satisfy your hunger.