Best 2 English Muffin French Toast Recipes

Indulge in a delightful culinary experience with our English Muffin French Toast, a delectable twist on the classic French toast. Crafted using soft and fluffy English muffins, this dish offers a unique texture and hearty flavor. Dipped in a flavorful egg mixture infused with spices and vanilla extract, then cooked to golden perfection, each bite bursts with a symphony of flavors. Served with a variety of toppings, including classic butter and syrup, fresh berries, whipped cream, or a dusting of powdered sugar, this versatile dish caters to diverse taste preferences. Additionally, we've curated a collection of enticing variations to elevate your breakfast or brunch menu. Discover the savory sensation of our Ham and Cheese English Muffin French Toast, a harmonious blend of salty ham, melted cheese, and a hint of Dijon mustard. For a sweet and tangy delight, try our Lemon Poppy Seed English Muffin French Toast, featuring a zesty lemon glaze and a sprinkle of poppy seeds. And for a decadent treat, immerse yourself in the richness of our Chocolate Chip English Muffin French Toast, dotted with melted chocolate chips and drizzled with chocolate sauce. Embark on a culinary journey with our English Muffin French Toast recipes, promising an unforgettable taste experience that will tantalize your taste buds and leave you craving for more.

Here are our top 2 tried and tested recipes!

ENGLISH MUFFIN FRENCH TOAST!

English Muffin French Toast! image

Make and share this English Muffin French Toast! recipe from Food.com.

Provided by Sharon123

Categories Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 eggs (or 1 egg plus 2 egg whites)
1 cup milk
2 tablespoons sugar
1/4 teaspoon cinnamon
4 English muffins
butter (or nonstick cooking spray)
warm pure maple syrup

Steps:

Whisk eggs in small bowl until frothy. Add milk, sugar and cinnamon. Whisk well. Transfer to shallow dish. (Can be made ahead and refrigerated, covered airtight, for as long as 3 days.).
To cook, open English muffins; place in milk mixture, cut-side down, for about 4 minutes. Turn and soak 1 minute more.
Heat greased nonstick skillet over medium heat. When hot, cook muffins, cut-side down, until browned, about 3 minutes. Turn, brown other side, about 3 minutes more.
Can be kept warm in 200 degree oven while cooking remaining muffins. Serve hot with warm maple syrup passed separately.

ENGLISH MUFFIN FRENCH TOAST

English Muffin French Toast image

Make and share this English Muffin French Toast recipe from Food.com.

Provided by Audrey M

Categories Breakfast

Time 4m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1 low-fat English muffin
1/4 cup Egg Beaters egg substitute
1/8 skim milk
1 teaspoon vanilla extract
cinnamon
1/8 cup of lite maple syrup

Steps:

Mix Egg Beater, milk and vanilla extract together in a small bowl to form mixture.
Dip muffin into mixture, and cook on medium high heat in frying pan or grill sprayed with vegetable cooking spray.
Sprinkle with cinnamon and cook till toasted on both sides.
Serve with lite maple syrup.
Store remaining mixture for another time.

Tips:

- Use day-old English muffins for the best results. This will help them to hold their shape better when soaked in the egg mixture. - If you don't have any day-old English muffins, you can toast them lightly before using them. This will help to firm them up and prevent them from becoming too soggy. - Be careful not to over-soak the English muffins in the egg mixture. They should be soaked for just long enough to absorb the mixture, but not so long that they become mushy. - Use a non-stick skillet or griddle to cook the French toast. This will help to prevent the toast from sticking and burning. - Cook the French toast over medium heat. This will help to ensure that the toast cooks evenly throughout without burning. - Serve the French toast immediately with your favorite toppings. Some popular toppings include butter, syrup, fruit, and whipped cream.

Conclusion:

English muffin French toast is a delicious and easy-to-make breakfast or brunch dish. With a few simple ingredients and a little bit of time, you can create a delicious meal that the whole family will love. So next time you're looking for a new breakfast recipe, give English muffin French toast a try. You won't be disappointed!