Best 2 English Muffin Egg Sandwiches Recipes

Indulge in a hearty and versatile breakfast or brunch with our collection of English Muffin Egg Sandwiches recipes! These culinary creations offer a delightful combination of flavors and textures, starring fluffy English muffins, perfectly cooked eggs, and a variety of delectable fillings. Whether you prefer a classic combination of bacon, eggs, and cheese, or crave something more unique like avocado, tomato, and feta, we have a recipe to satisfy every palate. Prepare to kick-start your day with a satisfying and delicious meal that's sure to become a favorite.

Here are our top 2 tried and tested recipes!

HAM, EGG AND CHEESE SANDWICH ON ENGLISH MUFFIN

Ham, Egg and Cheese Sandwich on English Muffin image

Provided by Bobby Flay

Time 55m

Yield 4 servings

Number Of Ingredients 10

Ingredients

4 heirloom tomatoes, halved and seeded
Olive oil, to drizzle
Kosher salt and freshly ground black pepper
Fresh thyme leaves, to season
4 English muffins, split
8 slices Swiss cheese, thinly sliced
8 slices Black Forest ham, thinly sliced
2 to 3 tablespoons butter, to coat
8 large eggs
1 tablespoon finely diced fresh chives

Steps:

Preheat the oven to 375 degrees F. Put the tomato halves on a baking sheet, cut-side up, drizzle with oil and season with salt, pepper, and thyme. Roast the tomatoes until soft, about 30 minutes. Remove the tomatoes to a plate. Wipe the baking sheet with paper towels and place the English muffin halves on the baking sheet and toast in the oven until lightly golden brown, about 5 minutes. Top each with a slice of the cheese, return to the oven and toast until the cheese is melted, about 2 minutes. Remove and let sit while you make the eggs.
Heat a nonstick pan over medium heat. Add the ham slices and cook until slightly crisp and warmed through. Remove the ham to a plate. Add a few tablespoons of butter to the pan, whisk 8 large eggs in a bowl, season with salt and pepper and cook over low heat until soft curds form and stir in the chives.
Top each muffin half with a slice of ham. Top the bottom half with some of the eggs and 2 tomato halves. Combine halves to make 4 sandwiches. Serve immediately.

EGG MUFFIN SANDWICH

Egg Muffin sandwich image

Make and share this Egg Muffin sandwich recipe from Food.com.

Provided by Devon S

Categories Breakfast

Time 4m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 English muffin
1 egg
1 slice light cheese
1 strip bacon, cooked (optional)
salt and pepper

Steps:

Toast the english muffin.
In a microwaveable cup roughly the same diameter of the muffin, add the egg, a tablespoon of water.
Beat the egg, add the bacon (or sandwich meat, or nothing).
Microwave on high for 1 to 2 minutes (until egg is cooked) while muffin is toasting.
Assemble the muffin and let stand for a few minutes to melt the cheese.

Nutrition Facts : Calories 200.9, Fat 5.7, SaturatedFat 2, Cholesterol 186, Sodium 277.3, Carbohydrate 25.5, Fiber 2, Sugar 2.2, Protein 11.3

Tips:

Choose the right English muffins. Look for muffins that are slightly toasted and have a soft, chewy interior.
Cook your eggs to your liking. You can fry, scramble, or even poach your eggs for this sandwich.
Use good quality cheese. A sharp cheddar or Gruyère cheese will add a lot of flavor to the sandwich.
Don't be afraid to get creative with your toppings. You can add sliced avocado, tomato, or even bacon to your sandwich.
Serve your sandwich immediately. This will ensure that the eggs are still hot and the cheese is melted.

Conclusion:

English muffin egg sandwiches are a delicious and easy breakfast option. They are perfect for busy mornings when you don't have a lot of time to cook. With a few simple ingredients, you can make a satisfying sandwich that will keep you full and energized all morning long.