Best 2 English Muffin Egg Sandwiches Recipes
Indulge in a hearty and versatile breakfast or brunch with our collection of English Muffin Egg Sandwiches recipes! These culinary creations offer a delightful combination of flavors and textures, starring fluffy English muffins, perfectly cooked eggs, and a variety of delectable fillings. Whether you prefer a classic combination of bacon, eggs, and cheese, or crave something more unique like avocado, tomato, and feta, we have a recipe to satisfy every palate. Prepare to kick-start your day with a satisfying and delicious meal that's sure to become a favorite.
Check out the recipes below so you can choose the best recipe for yourself!
HAM, EGG AND CHEESE SANDWICH ON ENGLISH MUFFIN
Provided by Bobby Flay
Time 55m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Put the tomato halves on a baking sheet, cut-side up, drizzle with oil and season with salt, pepper, and thyme. Roast the tomatoes until soft, about 30 minutes. Remove the tomatoes to a plate. Wipe the baking sheet with paper towels and place the English muffin halves on the baking sheet and toast in the oven until lightly golden brown, about 5 minutes. Top each with a slice of the cheese, return to the oven and toast until the cheese is melted, about 2 minutes. Remove and let sit while you make the eggs.
- Heat a nonstick pan over medium heat. Add the ham slices and cook until slightly crisp and warmed through. Remove the ham to a plate. Add a few tablespoons of butter to the pan, whisk 8 large eggs in a bowl, season with salt and pepper and cook over low heat until soft curds form and stir in the chives.
- Top each muffin half with a slice of ham. Top the bottom half with some of the eggs and 2 tomato halves. Combine halves to make 4 sandwiches. Serve immediately.
EGG MUFFIN SANDWICH
Make and share this Egg Muffin sandwich recipe from Food.com.
Provided by Devon S
Categories Breakfast
Time 4m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Toast the english muffin.
- In a microwaveable cup roughly the same diameter of the muffin, add the egg, a tablespoon of water.
- Beat the egg, add the bacon (or sandwich meat, or nothing).
- Microwave on high for 1 to 2 minutes (until egg is cooked) while muffin is toasting.
- Assemble the muffin and let stand for a few minutes to melt the cheese.
Nutrition Facts : Calories 200.9, Fat 5.7, SaturatedFat 2, Cholesterol 186, Sodium 277.3, Carbohydrate 25.5, Fiber 2, Sugar 2.2, Protein 11.3
Tips:
- Choose the right English muffins. Look for muffins that are slightly toasted and have a soft, chewy interior.
- Cook your eggs to your liking. You can fry, scramble, or even poach your eggs for this sandwich.
- Use good quality cheese. A sharp cheddar or Gruyère cheese will add a lot of flavor to the sandwich.
- Don't be afraid to get creative with your toppings. You can add sliced avocado, tomato, or even bacon to your sandwich.
- Serve your sandwich immediately. This will ensure that the eggs are still hot and the cheese is melted.
Conclusion:
English muffin egg sandwiches are a delicious and easy breakfast option. They are perfect for busy mornings when you don't have a lot of time to cook. With a few simple ingredients, you can make a satisfying sandwich that will keep you full and energized all morning long.
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