Best 2 English Muffin Breakfast Pizzas Recipes

Craving a delightful breakfast that's both quick and satisfying? Look no further than English muffin breakfast pizzas! These individual-sized pizzas are a breeze to make, featuring toasted English muffins as the base, topped with a medley of savory ingredients. Dive into the classic delight of Sausage and Egg Breakfast Pizza, where fluffy scrambled eggs and savory sausage are harmoniously united with melted cheese and fresh herbs. For a vegetarian option, the Veggie Delight Breakfast Pizza bursts with colorful bell peppers, mushrooms, and spinach, all baked to perfection under a blanket of melted cheese. If you're a bacon aficionado, the Bacon and Egg Breakfast Pizza is your match made in heaven, where crispy bacon and fluffy eggs join forces to create a symphony of flavors. Last but not least, the Ham and Cheese Breakfast Pizza is a timeless classic, featuring tender ham, melted cheese, and a sprinkling of green onions for a touch of freshness. Each of these English muffin breakfast pizzas is a culinary masterpiece, perfect for busy mornings or lazy weekend brunches. So, gather your ingredients and let's embark on a delightful breakfast pizza adventure!

Check out the recipes below so you can choose the best recipe for yourself!

ENGLISH MUFFIN BREAKFAST PIZZAS

English Muffin Breakfast Pizzas image

Toasted English muffins make a perfect crust for mini breakfast pizzas.

Provided by Pam Cooking Spray

Categories Trusted Brands: Recipes and Tips

Time 30m

Yield 12

Number Of Ingredients 10

Ingredients

6 English muffins, split in half
PAM® Original No-Stick Cooking Spray
½ pound Odom's Tennessee Pride® Mild Country Sausage, thawed if frozen
½ cup chopped yellow onion
½ cup chopped green bell pepper
½ cup chopped fresh button mushrooms
8 eggs, beaten
½ teaspoon salt
¼ teaspoon ground black pepper
1 ½ cups shredded part-skim mozzarella cheese

Steps:

Preheat broiler. Place English muffin halves on baking sheet; set aside. Spray large skillet with cooking spray. Heat over medium-high heat. Add sausage, onion, bell pepper and mushrooms; cook 5 minutes or until sausage is crumbled and vegetables are tender, stirring occasionally. Drain. Remove from skillet and keep warm.
Reduce heat to medium. Add eggs to same skillet; sprinkle with salt and black pepper. Cook without stirring until edges and bottom begin to set. Gently turn to scramble; continue cooking until set.
Broil English muffin halves 2 minutes or until toasted. Top halves evenly with sausage mixture, scrambled eggs and cheese. Broil 3 minutes more or until cheese melts. Serve immediately.

Nutrition Facts : Calories 220.4 calories, Carbohydrate 14.3 g, Cholesterol 149.9 mg, Fat 11.8 g, Fiber 1.3 g, Protein 13.4 g, SaturatedFat 4.7 g, Sodium 501.2 mg, Sugar 1.9 g

ENGLISH MUFFIN BREAKFAST PIZZAS

English Muffin Breakfast Pizzas image

Looking for a hearty breakfast idea? Then check out this muffin base pizza with a cheesy egg topping - ready in 20 minutes.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 20m

Yield 4

Number Of Ingredients 10

Ingredients

1 cup fat-free egg product or 4 eggs
1/4 cup fat-free (skim) milk
Dash of salt
Dash of pepper
2 teaspoons canola or soybean oil
2 tablespoons chopped onion
2 tablespoons chopped red bell pepper
2 tablespoons chopped cooked ham
1/2 cup shredded reduced-fat Cheddar cheese (2 oz)
2 whole wheat English muffins, split, toasted

Steps:

In small bowl, beat egg product, milk, salt and pepper with wire whisk or fork until well blended.
In 10-inch nonstick skillet, heat oil over medium heat. Cook onion, bell pepper and ham in oil 3 to 5 minutes, stirring occasionally, until vegetables are crisp-tender. Pour egg mixture into skillet. As eggs begin to set at bottom and side, gently lift cooked portions with spatula so that uncooked egg can flow to bottom. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist; stir cheese into eggs.
Spoon egg mixture evenly over muffin halves.

Nutrition Facts : Calories 150, Carbohydrate 16 g, Cholesterol 5 mg, Fat 1/2, Fiber 3 g, Protein 14 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 4 g, TransFat 0 g

Tips:

For a crispier crust, toast the English muffins before assembling the pizzas.
Use a variety of toppings to create your own unique pizzas. Some popular choices include bacon, sausage, ham, pepperoni, vegetables, and cheese.
Be creative with your sauce. You can use traditional pizza sauce, Alfredo sauce, or even pesto.
If you're using fresh vegetables, be sure to cook them before adding them to the pizzas.
Don't overload the pizzas with toppings. Too many toppings will make them soggy.
Bake the pizzas until the crust is golden brown and the cheese is melted and bubbly.

Conclusion:

English muffin breakfast pizzas are a quick and easy way to enjoy a delicious and satisfying meal. They're perfect for busy mornings or lazy weekends. With a variety of toppings to choose from, there's sure to be a breakfast pizza that everyone will love.