Best 6 English Muffin Bread In Bread Maker Recipes
Indulge in the delightful aroma of freshly baked English Muffin Bread, a culinary masterpiece that combines the best of both worlds – the tender, fluffy texture of a classic bread and the signature nooks and crannies of an English muffin. This versatile bread can be enjoyed in numerous ways – toasted with your favorite spread, transformed into delectable breakfast sandwiches, or simply savored on its own. Our article offers a collection of four enticing recipes to guide you through the process of creating this irresistible treat in the comfort of your own kitchen. Whether you prefer the convenience of a bread maker, the simplicity of a traditional oven, or the rustic charm of a Dutch oven, we have the perfect recipe for you. So, gather your ingredients, let's embark on a culinary journey, and experience the joy of homemade English Muffin Bread.
Check out the recipes below so you can choose the best recipe for yourself!
GRANDMA'S ENGLISH MUFFIN BREAD
Like english muffins, slices of this bread must be toasted to taste right. Grandma used to bake this in large greased cans coated with cornmeal, which added to the english muffin appearance. Today she uses non-stick pans.
Provided by Stephanie Knewasser
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 3h20m
Yield 24
Number Of Ingredients 7
Steps:
- Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select the dough cycle.
- Divide dough into two unequal parts, and shape into loaves. Place in one 9 x 5 inch loaf pan and one 7 x 3 inch loaf pan; non-stick pans are preferable, but greased and floured normal pans will suffice. Cover, and allow to raise until doubled in size.
- Bake at 400 degrees F (205 degrees C) for about 15 minutes. Grandma bakes hers longer for a more browned and chewier crust.
Nutrition Facts : Calories 64.1 calories, Carbohydrate 12.8 g, Cholesterol 0.8 mg, Fat 0.4 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 0.2 g, Sodium 104.1 mg, Sugar 0.8 g
HOMEMADE ENGLISH MUFFIN BREAD
Most of my cooking and baking is from scratch, and I think it's worth the time and effort. Everyone enjoys homemade goodies like this delicious bread. -Elsie Trippett, Jackson, Michigan
Provided by Taste of Home
Time 55m
Yield 2 loaves.
Number Of Ingredients 8
Steps:
- In a large bowl, combine 2 cups flour, yeast, sugar, salt and baking soda. Add warm milk and water; beat on low speed 30 seconds, scraping bowl occasionally. Beat on high 3 minutes. Stir in remaining flour (batter will be stiff). Do not knead. , Grease two 8x4-in. loaf pans. Sprinkle pans with cornmeal. Spoon batter into pans and sprinkle cornmeal on top. Cover and let rise in a warm place until doubled, about 45 minutes., Preheat oven to 375°. Bake 35 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 83 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 165mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
ENGLISH MUFFIN BREAD
This bread has the chewy consistency of English muffins. It's especially good toasted!
Provided by JJ
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h25m
Yield 20
Number Of Ingredients 8
Steps:
- Warm the milk and water in a small saucepan until very warm (125 degrees F/50 degrees C). Lightly grease two 8x4 inch loaf pans; sprinkle cornmeal inside pans.
- In a large bowl, mix together 3 cups flour, yeast, sugar, salt and soda. Stir milk into the flour mixture; beat well. Stir in the remaining flour, 1 cup at a time, until a stiff batter is formed. Spoon batter into prepared pans. Cover and let rise in a warm place for until nearly doubled in size, about 45 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- Bake in preheated oven until golden brown, about 25 minutes. Remove from pans immediately and cool.
Nutrition Facts : Calories 167.8 calories, Carbohydrate 32.4 g, Cholesterol 2 mg, Fat 1.2 g, Fiber 1.2 g, Protein 6.1 g, SaturatedFat 0.4 g, Sodium 259.7 mg, Sugar 1.9 g
ENGLISH MUFFIN BREAD IN BREAD MAKER
I love English Muffin Bread but would only get it on occasion. This recipe will let you have english muffin bread any time you want. Ingredients that are on hand and while it may take a while to make the dough and rise, it is well worth the effort. You cannot buy this in any store! Just have everything ready to go, read the...
Provided by Barbara Kavorkian
Categories Breakfast
Time 2h40m
Number Of Ingredients 11
Steps:
- 1. Place ingredients into the bread maker pan according to manufacturers suggestion. (Mine is wet on the bottom, dry on top, make a small well in the dry and place the yeast in that). Program your machine for dough cycle. Check your booklet to see what time the last rise will be on the dough and set a timer. Midway through the second kneading cycle, check the dough; it should be soft, smooth and slightly sticky. If needed, adjust the dough's consistency with additional flour or water, if necessary (you may need to use more flour -- or less water -- in the summer.) This dough will not be a light, fluffy dough, but a heavier dough. For a true English muffin effect, remove the dough after either the final kneading or before the final rise and roll it in cornmeal, or you can sprinkle it onto the top and gently press it down into the dough. Remove the dough for last rise. Place the dough into the bread pan that has been sprayed with a non stick spray and then cornmeal has been sprinkled on. Gently press the very dense mixture into the loaf and dust top with cornmeal. Cover the pan with a towel and let it rise until it has barely crowned the rim of the pan. This should be about an hour.
- 2. Preheat the oven to 400°. Remove the cover and bake for 22-27 minutes and golden brown with internal temperature of 190°F.
- 3. Remove the bread from the oven and let it cool for 5 minutes or so before turning it out of the pan onto a rack. Let bread cool completely before slicing. I recommend to make this the night before and let it sit to cool overnight (I left mine on the wire rack and covered it with a large bowl so air would still circulate but it would be protected).
BREAD MAKER ENGLISH MUFFINS
This is a recipe that I combined two recipes, ingredients to make a English Muffin I liked and then tried it in the bread maker and thought it turned out pretty good.
Provided by DotM7037
Categories Yeast Breads
Time 2h8m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 8
Steps:
- Put milk, butter, sugar, salt, mixed egg and yolk, flour and yeast in bread maker and set on dough setting.When dough is ready cut into 3 pieces and put cornmeal on a flat surface and roll out dough to 1/4 inch thickness, while rolling turn dough over to coat other side with cornmeal. Cut out 3 inch circles. Lay on ungreased cookie sheet to rise for 30 minutes Heat ungreased frying pan between low and medium heat, cook each side 6 to 8 minutes till golden brown.
Nutrition Facts : Calories 120, Fat 2.9, SaturatedFat 1.6, Cholesterol 17.5, Sodium 150.6, Carbohydrate 20.1, Fiber 0.7, Sugar 2.2, Protein 3.1
ENGLISH MUFFINS (BREAD MACHINE METHOD).
When I landed on this recipe while surfing the web, I had to try it. I'm so glad it did. They are delicious. Tip I: The dough should be soft but not sticky. It took me two attempts to get that just right. Tip II: I posted the recipe as written. After, several batches, I don't press the dough into a rectangle anymore. I divide it into eight equal pieces and pat each piece into a 1/2" thick round. Then, turn each round in dish of cornmeal.
Provided by Dustbunni
Categories Yeast Breads
Time 3h20m
Yield 8 muffins, 8 serving(s)
Number Of Ingredients 8
Steps:
- Put ingredients in the machine in the order listed.
- Start the dough cycle.
- When the cycle is finished.
- Sprinkle corn meal over your work area.
- Use your hands to pat the dough into a 1/2 inch thick rectangle.
- Turn the dough so that each side gets lightly coated with cornmeal.
- Cut into 8 to 10 rounds.
- An empty large tuna can works well When you run out of dough gather up the trimmings and cut more rounds.
- Place the rounds on a baking sheet, cover and let rise for 20- 30 minutes--until not quite double.
- Heat a dry cast iron skillet or griddle over a low flame.
- (I do spray mine with Pam).
- Cook the muffins about 5 to 7 minutes on each side.
- They should be golden brown when you turn them.
- Split the muffins with a fork or serrated knife and serve warm.
- These freeze well and can be reheated in the microwave or toasted.
Nutrition Facts : Calories 243.8, Fat 6.5, SaturatedFat 3.7, Cholesterol 39, Sodium 208.5, Carbohydrate 38.6, Fiber 1.5, Sugar 1.2, Protein 7
Tips:
- Ensure the ingredients are measured accurately. Use a kitchen scale for precise measurements, especially for the flour.
- Activate the yeast properly. Use warm water (105-115°F) to dissolve the yeast and sugar. Let it sit for 5-10 minutes until it becomes foamy.
- Knead the dough well. If using a bread machine, follow the manufacturer's instructions. If kneading by hand, knead for at least 5-7 minutes until the dough is smooth and elastic.
- Let the dough rise properly. Place the dough in a warm area and let it rise until it doubles in size. This usually takes about 1-2 hours.
- Shape the dough into English muffins. Divide the dough into 12 equal pieces. Roll each piece into a ball and then flatten it into a 3-inch circle.
- Cook the English muffins. Preheat a lightly greased griddle or skillet over medium heat. Cook the English muffins for 3-4 minutes per side, until golden brown and cooked through.
Conclusion:
With the right ingredients, precise measurements, and careful attention to detail, you can easily make delicious English muffin bread in your bread maker. This versatile bread is perfect for breakfast, lunch, or dinner, and can be enjoyed on its own or with your favorite toppings. From classic butter and jam to savory eggs and bacon, the possibilities are endless. So gather your ingredients, preheat your bread maker, and get ready to indulge in the warm, fluffy goodness of homemade English muffin bread.`
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