Best 3 English Lemon Shortbread Strips Recipes

**Lemon Shortbread Strips: A Delightful Treat for Any Occasion**

Indulge in the delightful flavors of lemon shortbread strips, a classic treat that combines the zesty tang of lemon with the buttery richness of shortbread. These delectable cookies are perfect for any occasion, whether it's a casual gathering with friends or a special holiday celebration. With their crumbly texture and bright citrus flavor, these lemon shortbread strips are sure to be a hit. This article presents a collection of recipes that offer variations on this classic cookie, ensuring that there's something for every taste. From the traditional lemon shortbread strips to unique twists like lemon lavender and lemon poppy seed, these recipes provide a range of options to satisfy your sweet cravings.

Check out the recipes below so you can choose the best recipe for yourself!

ENGLISH LEMON SHORTBREAD STICKS

English Lemon Shortbread Sticks image

Shortbread cookies have been a long time favorite of mine. I just can't resist these buttery, tender absolutely melt in your mouth cookies. It's just amazing to me how flour, sugar, butter , and in this case lemon too, come together so quickly and easily to make the best cookies ever. The recipe said to make these in a 15x10x1...

Provided by Bunny's Warm Oven Blog

Categories Cookies

Time 30m

Number Of Ingredients 11

Ingredients

2 c butter, softened
1 c sugar
1/4 c lemon juice
4 tsp freshly grated lemon zest
41/2 c all-purpose flour
GLAZE
1 c powdered sugar
2 Tbsp butter,softened
2 Tbsp lemon juice
GARNISH
1 Tbsp freshly grated lemon zest

Steps:

1. Heat oven to 350°F. Combine all shortbread ingredients except flour in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour; beat at low speed until mixture resembles coarse crumbs. Press dough evenly into lightly greased 15x10x1 jelly-roll pan. Bake 30-35 minutes or until light golden brown. Cool completely. Combine all glaze ingredients in small bowl with wire whisk until smooth.
2. Spread thin layer of glaze over cooled shortbread; sprinkle with 1 tablespoon lemon zest, if desired. Let stand 30 minutes to set. Cut into 2 1/2x1-inch strips.
3. For more homemade recipes,please visit Bunny's Warm Oven http://wwwbunnysovencom.blogspot.com/2014/02/english-lemon-shortbread-strips.html

ENGLISH LEMON SHORTBREAD STRIPS

English Lemon Shortbread Strips image

Make and share this English Lemon Shortbread Strips recipe from Food.com.

Provided by Ashley U

Categories Dessert

Time 50m

Yield 30 COOKIES

Number Of Ingredients 9

Ingredients

1 cup softened butter
1/2 cup sugar
2 tablespoons lemon juice
2 teaspoons lemon zest, finely grated
2 1/4 cups flour
1/2 cup powdered sugar
1 tablespoon butter, softened
1 tablespoon lemon juice
1 tablespoon lemon zest, finely grated

Steps:

HEAT OVEN TO 350°.
Combine butter, sugar, lemon juice and lemon peel in large mixer bowl.
Beat at medium speed until creamy, about 1 to 2 minutes.
Reduce speed to low.
Add flour; beat until crumbly, about 1 to 2 minutes.
Press dough evenly into lightly greased 8-inch square baking pan.
Bake for 35 to 40 minutes or until lightly brown.
Cool completely.
Combine powdered sugar, 1 tablespoon butter and lemon juice in small bowl. Using wire whisk, mix until smooth.
Spread thin layer of glaze over cooled shortbread; sprinkle with lemon peel.
Let stand for 30 minutes to set.
Cut into strips.

Nutrition Facts : Calories 112.9, Fat 6.6, SaturatedFat 4.2, Cholesterol 17.3, Sodium 57.7, Carbohydrate 12.7, Fiber 0.3, Sugar 5.4, Protein 1.1

LEMON SHORTBREAD

Lemon Shortbread image

Yield Makes 24 wedges

Number Of Ingredients 6

Ingredients

1 1/2 cups all purpose flour
2/3 cup sugar
1/4 cornstarch
2 1/2 teaspoons grated lemon peel
1/2 teaspoon salt
3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch cubes

Steps:

Preheat oven to 300°F. Blend first 5 ingredients in processor. Add butter; cut in using on/off turns until moist clumps form. Gather dough into ball; divide in half. Press 1 dough half onto bottom of each of two 8-inch-diameter cake pans. Pierce dough all over with fork.
Bake until cooked through and pale golden, about 40 minutes. Cool shortbread in pans on racks 5 minutes. Cut each warm shortbread in pan into 12 wedges. Cool completely. Using spatula, carefully transfer to platter. (Can be made up to 4 days ahead. Store in airtight container at room temperature.)

Tips:

For a zesty lemon flavor, use freshly squeezed lemon juice and zest.
Chill the dough for at least 30 minutes before baking to prevent it from spreading too much.
Bake the shortbread strips until the edges are just beginning to brown.
Let the shortbread strips cool completely before dipping them in chocolate.
For a smooth chocolate coating, melt the chocolate in a double boiler or in the microwave in short bursts, stirring in between.
Sprinkle the dipped shortbread strips with lemon zest, chopped nuts, or sprinkles while the chocolate is still wet.

Conclusion:

These English lemon shortbread strips are a delightful treat that is perfect for any occasion. They are easy to make and can be customized to your liking. With their zesty lemon flavor and buttery shortbread texture, these cookies are sure to be a hit with everyone who tries them.

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