Best 3 English Indian Restaurant Mint Sauce Recipes
In the realm of culinary delights, where flavors dance on the palate and aromas tantalize the senses, lies a treasure trove of delectable delights known as Indian cuisine. Renowned for its vibrant spices, rich textures, and captivating aromas, Indian food has captured the hearts and taste buds of gourmands worldwide. Among the symphony of flavors that define Indian gastronomy, mint sauce stands as a refreshing oasis, a zesty accompaniment that elevates the dining experience to new heights.
This article presents a curated collection of mint sauce recipes, each offering a unique interpretation of this culinary masterpiece. From the classic English Indian restaurant-style mint sauce, with its invigorating blend of mint, coriander, and yogurt, to the tangy and spicy green mint chutney, bursting with the flavors of fresh green chilies, there's a mint sauce recipe here to suit every palate. Whether you seek a refreshing dip for your samosas and pakoras, a vibrant accompaniment to grilled meats, or a zesty dressing for your salads, these mint sauce recipes will tantalize your taste buds and leave you craving more.
ENGLISH INDIAN RESTAURANT MINT SAUCE
savoury cold sweet sauce found in British Indian restaurants, used as an accompaniment. It's very moreish and I experimented for ages to arrive at something that is as good as that found in a restaurant.
Provided by MsEVP
Categories Asian
Time 15m
Yield 4 small cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all well and leave for at least hour to let flavours meld.
MINT SAUCE
Make and share this Mint Sauce recipe from Food.com.
Provided by Evie3234
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Combine the water and sugar in small pot.
- Stir over low heat until the sugar has dissolved.
- Bring to boil, reduce heat and simmer about 3 minutes.
- Remove from heat and stir in the vinegar and the mint.
- Cool slightly and serve in a jug.
Nutrition Facts : Calories 208.9, Fat 0.2, Sodium 9.7, Carbohydrate 51.9, Fiber 1.6, Sugar 49.9, Protein 0.8
INDIAN MINT SAUCE
Just like you get in an Indian Resturant with your starter
Provided by stevepoppitt
Time 10m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Put all the ingredients into a food blender
- Whiz up until well combined
- Transfer to a dish and chill in the fridge
- Enjoy with any indian snack, starter or curry
Tips:
- For a refreshing twist, add a squeeze of lemon or lime juice to the mint sauce.
- To make a spicier version, add a pinch of chili powder or cayenne pepper to the sauce.
- For a sweeter sauce, add a teaspoon of sugar or honey.
- If you don't have fresh mint, you can use dried mint leaves. However, fresh mint leaves will give the sauce a more intense flavor.
- Mint sauce is best served chilled. You can make it ahead of time and store it in the refrigerator for up to a week.
Conclusion:
Mint sauce is a versatile condiment that can be used with a variety of dishes. It is especially popular in Indian cuisine, but it can also be used with grilled meats, fish, and vegetables. Mint sauce is easy to make and can be tailored to your own taste preferences. So, next time you're looking for a refreshing and flavorful sauce, give mint sauce a try!
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