Best 2 English Flapjack Recipes
**Indulge in the Delightful World of Flapjacks: A Culinary Journey Through Sweet and Sticky Goodness**
Originating from the humble kitchens of England, flapjacks have captured hearts worldwide with their irresistible combination of oats, sugar, and butter. These delightful treats, often referred to as oat bars or oat squares, are characterized by their chewy texture, golden-brown hue, and a symphony of flavors that dance on the palate.
Our collection of flapjack recipes takes you on a culinary journey through this versatile dessert. From classic flapjacks that showcase the harmonious blend of oats, sugar, and butter to innovative variations that introduce exciting flavors and textures, this article has something for every flapjack enthusiast.
Dive into the timeless classic, the Traditional Flapjack, and experience the perfect balance of chewy oats and sweet syrup. For those seeking a taste of nostalgia, try the Retro Flapjack, a delightful homage to the flapjacks of yesteryear.
If you have a sweet tooth, the Chocolate Chip Flapjack is a must-try, offering a delectable combination of gooey chocolate chips and the comforting taste of oats. For a burst of fruity freshness, the Raspberry and White Chocolate Flapjack is a delightful choice, featuring tangy raspberries and creamy white chocolate.
For a healthier twist, the Healthy Flapjack provides a nutritious alternative without compromising on taste. And for those with a gluten-free lifestyle, the Gluten-Free Flapjack offers a delicious and inclusive option.
No matter your preference, our collection of flapjack recipes guarantees a delightful treat that will satisfy your cravings and leave you wanting more. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that celebrates the irresistible charm of flapjacks!
ENGLISH FLAPJACK
An English recipe. Very easy to make, and very delicious. Good for lunch-boxes too.
Provided by MISSRUSSELL18
Categories World Cuisine Recipes European UK and Ireland English
Time 45m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a saucepan over low heat, combine the butter, brown sugar and golden syrup. Cook, stirring occasionally, until butter and sugar have melted. Stir in the oats and raisins until coated. Pour into an 7 or 8 inch square baking pan. The mixture should be about 1 inch thick.
- Bake for 30 minutes in the preheated oven, or until the top is golden. Cut into squares, then leave to cool completely before removing from the pan.
Nutrition Facts : Calories 250.3 calories, Carbohydrate 36.7 g, Cholesterol 24.4 mg, Fat 10.8 g, Fiber 2.6 g, Protein 3.4 g, SaturatedFat 6.1 g, Sodium 75.3 mg, Sugar 15.5 g
***** CHEWY ENGLISH FLAPJACK *****
This recipe is for a tradional english cake/dessert/snack. everyone in my family loves this recipe, though its so old i cant remember where it came from. we all love it because its such a sweet, gooey, rich comfort food! its so easy to make, why not try it out? there are variations in this recipe, so you can try out the different optional ingredients, or even a combination of them!
Provided by comfort_food_rocks
Categories Bar Cookie
Time 40m
Yield 9-12 SQUARES, 9-12 serving(s)
Number Of Ingredients 7
Steps:
- Put the butter, sugar, and syrup in a saucepan, and stir ir over a medium heat until the butter has melted.
- put the melted mixture into a miXing bowl, and add the porridge oats and any optional ingredients you want to add.
- put the mixture in a papered tin, flattening the mixture with the back of a spoon.
- bake the flapjack in the oven at about 180c for around 30 minutes, or until the flapjack has browned.
- note: if you are using raisons in your recipe, you might like to cook the flapjack for a shorter time, or for a longer time at a lower temperature, because raisins can burn and expand with the heat.
- once you take the flapjack out, you should cut it before it cools completely because it will harden.
- if youre impatient, eat some warm (if you havent already!) but flapjack is just as delicious chilled.
- ***** if youre a chocaholic, i would recommend that when the flapjack has cooled completely, you melt a black of chocolate and pour it over, and wait for it to set. *****.
Tips:
- Use good quality oats: Rolled oats are the best type of oats to use for flapjacks. They are less processed than other types of oats, and they have a chewier texture.
- Don't overcook the flapjacks: Flapjacks should be cooked until they are just set. Overcooked flapjacks will be dry and crumbly.
- Let the flapjacks cool completely before cutting them: This will help to prevent them from falling apart.
- Store the flapjacks in an airtight container: Flapjacks will keep for up to 2 weeks in an airtight container at room temperature.
- Get creative with your toppings: Flapjacks are a great base for all sorts of toppings. Try adding chopped nuts, dried fruit, or chocolate chips to your next batch.
Conclusion:
Flapjacks are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a batch of flapjacks that will be sure to please everyone. So next time you're looking for a sweet snack, give flapjacks a try. You won't be disappointed!
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