Best 2 English Crown Scramble Recipes

Indulge in a delectable culinary experience with the English Crown Scramble, a breakfast dish fit for royalty. Originating from the heart of England, this classic recipe combines creamy scrambled eggs with smoked salmon, chives, and a sprinkle of paprika, resulting in a symphony of flavors that will tantalize your taste buds. Served on toasted English muffins, this dish exudes elegance and sophistication. If you seek a vegetarian alternative, the article also features a scrumptious Vegan Crown Scramble, crafted with silken tofu, nutritional yeast, and a medley of vegetables, ensuring a protein-packed and flavorful start to your day. Both recipes are adorned with step-by-step instructions, ensuring culinary success even for novice cooks. Get ready to elevate your breakfast routine with these delightful culinary creations!

Here are our top 2 tried and tested recipes!

KENTUCKY FARMHOUSE SCRAMBLE

Kentucky Farmhouse Scramble image

Provided by Food Network

Categories main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 tablespoon butter
1 tablespoon canola or vegetable oil
8 ounces diced boneless country ham
1/2 cup diced roasted red peppers
12 large eggs, whisked until well blended
4 ounces grated Jarlsberg cheese (recommended: Kenny's Country)
Salt and pepper

Steps:

Heat a nonstick 12-inch saute pan over medium heat. Add butter and oil and swirl around the pan until melted. Add the country ham and saute until it begins to brown, about 3 minutes. Turn heat to low. Stir in roasted red peppers and beaten eggs. After the eggs begin to set, stir slowly from edge to edge with a heat-resistant rubber spatula until large curds form. This will take 5 minutes or so. When eggs are still moist and slightly runny, fold in the grated cheese and season with salt and pepper.
Remove the pan from the heat and serve with fried green tomatoes and buttermilk biscuits with sorghum butter.

ENGLISH CROWN SCRAMBLE WITH MORNAY SAUCE

English Crown Scramble With Mornay Sauce image

A nice and elegant way to serve scrambled eggs for brunch, holiday guests or a very special day! You can make these puffs ahead of time and then at the last minute, scramble the eggs and if feeling perfectly decadent, serve with caviar. Found these originally on Pepperidge Farm web site but have tweaked it slightly.

Provided by Manami

Categories Breakfast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 (10 ounce) package pepperidge farm frozen puff pastry shells
3 tablespoons butter or 3 tablespoons margarine
1 1/2 tablespoons all-purpose flour
1 1/2 cups whole milk
3/4 cup shredded swiss cheese
1/2 cup shredded parmesan cheese
6 eggs
1 teaspoon vegetable oil
2 tablespoons fresh chives (green parts only) or 2 tablespoons scallions, chopped (green parts only)
black caviar, garnish (optional)

Steps:

Bake pastry according to package directions & keep warm.
Heat 2 tablespoons butter in saucepan over medium heat.
Add flour and stir until smooth, about 1 minute.
Stir in 1-1/4 cups milk and salt.
Cook and stir until mixture bubbles and thickens, about 2 minutes.
Gradually stir Swiss & Parmesan cheese; cook & stir until smooth and sauce begins to bubble, about 5 minutes.
Set Mornay sauce aside and keep warm.
Beat eggs and remaining milk in bowl.
Heat oil and remaining butter in skillet.
Add eggs and stir lightly, until eggs are light and fluffy, about 2 minutes.
Season to taste with salt and freshly ground coarse black pepper.
Spoon eggs into pastry shells.
Top each with 3 tablespoons of Mornay sauce.
Sprinkle with chives or scallions.
If desired, top with caviar.

Nutrition Facts : Calories 522.3, Fat 37.6, SaturatedFat 14.8, Cholesterol 252.6, Sodium 406.4, Carbohydrate 27, Fiber 0.8, Sugar 4.2, Protein 18.8

Tips:

Choose fresh, quality ingredients. This will make a big difference in the flavor and texture of your scramble.
Use a non-stick skillet. This will help prevent the eggs from sticking and make it easier to cook them evenly.
Cook the eggs over medium heat. This will help prevent them from overcooking and becoming dry.
Stir the eggs constantly. This will help ensure that they cook evenly and do not burn.
Add your desired fillings towards the end of the cooking process. This will help prevent them from overcooking and becoming tough.
Season the eggs generously with salt and pepper. This will help enhance their flavor.
Serve the eggs immediately. This will ensure that they are hot and fresh.

Conclusion:

The English Crown Scramble is a classic breakfast dish that is easy to make and delicious to eat. With its creamy texture and flavorful fillings, it is a surefire hit with everyone who tries it. Whether you are looking for a quick and easy breakfast or a special brunch dish, the English Crown Scramble is a great choice. So next time you are looking for a delicious and satisfying breakfast or brunch, give the English Crown Scramble a try. You won't be disappointed!