Best 2 English Breakfast Scones Recipes
Indulge in the delectable realm of English breakfast scones, a quintessential morning treat that embodies the essence of British culinary heritage. These scones, characterized by their golden-brown exterior, tender and flaky interior, and a generous scattering of sweet and tangy currants, promise a symphony of flavors to awaken your senses. This comprehensive guide presents three distinct recipes, each offering a unique twist on this classic delight.
1. **Classic English Breakfast Scones**: Embark on a culinary journey with this traditional recipe, showcasing the timeless flavors that define English breakfast scones. Simple yet satisfying, these scones strike a harmonious balance between sweetness and tanginess, making them an ideal accompaniment to your morning tea or coffee.
2. **Cheese and Chive Scones**: Elevate your scone experience with these savory delights, infused with the irresistible combination of sharp cheddar cheese and aromatic chives. Perfect for those who crave a savory start to their day, these scones offer a delightful interplay of textures and flavors, sure to leave you craving more.
3. **Cranberry and Orange Scones**: Experience a burst of citrusy goodness with these scones, featuring plump cranberries and the vibrant zest of oranges. The tantalizing tartness of cranberries complements the sweetness of oranges, creating a refreshing and invigorating flavor profile that will brighten up your mornings.
Each recipe is meticulously crafted with step-by-step instructions, ensuring success even for novice bakers. Immerse yourself in the joy of baking and savor the delightful aromas that fill your kitchen as you create these delectable scones. Whether you prefer the classic flavor combination, the savory indulgence of cheese and chives, or the tangy zest of cranberries and oranges, these recipes promise an unforgettable breakfast experience.
BRUMMIE BACON CAKES - ENGLISH BACON SCONES FOR BREAKFAST
Delicious cheesy scones with crispy bacon, a real treat for breakfast or high tea. These traditional scones are wonderful when served with fried or scrambled eggs for breakfast, alongside grilled tomatoes or mushrooms maybe. This is a recipe from an old W. I. (Woman's Insitute) cookbook and originates from the city of Birmingham, in the Midlands, England. Traditional comforting and British fare on a plate! Note: Brummie is the British slang term for people who come from Birmingham.
Provided by French Tart
Categories Scones
Time 40m
Yield 8 Bacon cakes, 4 serving(s)
Number Of Ingredients 10
Steps:
- Grill the bacon until crisp. Cut into small pieces. Sieve the flour and salt into a bowl and rub in the butter to fine breadcrumbs. Add the bacon and one third of the cheese.
- Mix the milk, ketchup and Worcestershire sauce together in a separate bowl. Add the dry ingredients to make a soft dough. On a floured board, roll out an 18 cm (7 inch) circle.
- Brush with milk and cut into 8 wedges. Arrange on a greased baking sheet and sprinkle with the remaining cheese. Bake for 30 minutes in a preheated oven at 200 °C / 400 °F / Gas 6.
- Serve hot with fried eggs and tomatoes for breakfast, or split and spread with butter and garnished with watercress.
ENGLISH BREAKFAST SCONES
Steps:
- Preheat to 400.Dust baking sheets with flour. Sift first four ingredients into a bowl.Add butter and blend with fingertips until coarse meal. Mix in raisens. Whisk cream and eggs in small bowl to blend. Pour over crumb mixture, stirring just until combined. Transfer dough to lightly floured work surface. Press dough into 1 inch thick round.Cut out rounds using 3 inch cookie cutter, Gather dough and recut. Transfer scones to prepared baking sheet and sprinkle with additional sugar. Bake 10 minutes. Reduce oven to 350 and bake until light brown about 18 minutes. Cool slightly. Serve warm.
Tips:
- Use cold butter: This will help to create flaky scones.
- Don't overwork the dough: Overworking the dough will make the scones tough.
- Chill the dough before baking: This will help the scones to hold their shape.
- Don't over-bake the scones: Over-baking the scones will make them dry.
- Serve the scones warm: Scones are best served warm out of the oven.
Conclusion:
English breakfast scones are a delicious and easy-to-make treat. They are perfect for breakfast, brunch, or afternoon tea. With a few simple ingredients and a little bit of time, you can enjoy these classic scones in your own home.
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