Best 3 English Bread And Butter Pudding Recipes
**A Scrumptious Delight: English Bread and Butter Pudding - A Culinary Journey Through Classic Recipes**
Indulge in the timeless classic of English bread and butter pudding, a delectable dessert with a rich history dating back to the 17th century. This comforting dish showcases the harmonious blend of soft, custard-soaked bread, sweet dried fruits, and a hint of spice, all enveloped in a velvety custard sauce. Our curated collection of recipes offers a diverse range of interpretations, each adding a unique twist to this beloved dessert. From the traditional version with its simplicity and charm to innovative variations incorporating seasonal fruits, chocolate, and even a touch of lavender, these recipes promise an unforgettable culinary experience. Whether you prefer a classic bread and butter pudding or are eager to explore contemporary interpretations, our comprehensive guide will lead you on a delightful journey of flavors and textures.
ENGLISH TOFFEE APPLE BREAD AND BUTTER PUDDING
Just in time for autumn and Halloween - this delicious pudding is a real winner, with the subtle taste of toffee and apples all cooked together in a bread and butter pudding! I found this recipe in a cookery leaflet promoting English apples, and it is now one of our favourite puddings for the cooler months. I have given a variety of breads/yeast cakes to use; although I have made this with all of the choices on offer, my favourite still remains the brioche - I am sure croissants would work very well too.
Provided by French Tart
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 190 C (gas mark 5, 375 F).
- Melt the butter in a pan with the golden syrup and muscovado sugar. Let it bubble for 5 to 10 minutes, stirring all the time. Add the apple pieces and cook for a further 5 to 10 minutes more, until softened.
- In a bowl, mix together the beaten eggs, milk and cream. Cut the brioche, bread or panettone slices into strips (like bread "soldiers") and dip each one in the egg, milk and cream mixture.
- Arrange half of them in a 1.2 litre (2 pint) buttered ovenproof dish, then pour over half the apple mixture.
- Repeat with the remaining brioche, bread or panettone strips and apple mixture.
- Bake for 20 to 30 minutes until the top is golden and the pudding is puffed up and bubbling.
- Leave to rest in a low oven until ready to serve.
- Serve in slices with cream or custard.
Nutrition Facts : Calories 1636.8, Fat 62.4, SaturatedFat 36.7, Cholesterol 260.4, Sodium 1432.8, Carbohydrate 240.8, Fiber 10.5, Sugar 75.7, Protein 36.9
ENGLISH BREAD AND BUTTER PUDDING
Serve it hot with custard, or eat it cut into slices when cold.
Provided by Polly Welby
Categories World Cuisine Recipes European UK and Ireland English
Time 1h55m
Yield 4
Number Of Ingredients 9
Steps:
- Cut the crusts from the bread, tear bread into pieces, place in a bowl and cover with milk. Let rest 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Butter a 1 1/2 quart baking dish.
- Beat melted butter, sugar, mixed spice and egg together until smooth. Combine with soaked bread and milk. Stir in dried fruit and orange zest. Pour into prepared dish and sprinkle with nutmeg
- Bake in the preheated oven for 45 minutes, or until set.
Nutrition Facts : Calories 493 calories, Carbohydrate 79.2 g, Cholesterol 83.1 mg, Fat 16.7 g, Fiber 1.9 g, Protein 10.1 g, SaturatedFat 9.2 g, Sodium 569 mg, Sugar 24.3 g
ENGLISH TOFFEE APPLE BREAD AND BUTTER PUDDING
If you must replace Muscovado sugar in a recipe which calls for it, use the most dark, coarse brown sugar you can find, and add some molasses to it to make it sticky and to enhance the flavor. This sugar has two distinctive traits which make it quite unique. The first is the coarse grain; Muscovado sugar has very large, rough...
Provided by Melanie Campbell
Categories Savory Breads
Time 1h
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 190 C (gas mark 5, 375 F).
- 2. Melt the butter in a pan with the golden syrup and muscovado sugar. Let it bubble for 5 to 10 minutes, stirring all the time. Add the apple pieces and cook for a further 5 to 10 minutes more, until softened.
- 3. In a bowl, mix together the beaten eggs, milk and cream. Cut the brioche, bread or panettone slices into strips (like bread "soldiers") and dip each one in the egg, milk and cream mixture.
- 4. Arrange half of them in a 1.2 litre (2 pint) buttered ovenproof dish, then pour over half the apple mixture.
- 5. Repeat with the remaining brioche, bread or panettone strips and apple mixture.
- 6. Bake for 20 to 30 minutes until the top is golden and the pudding is puffed up and bubbling.
- 7. Leave to rest in a low oven until ready to serve.
- 8. Serve in slices with cream or custard.
Tips:
- Use stale bread for a better texture. Fresh bread will absorb too much custard and become soggy.
- If you don't have any stale bread, you can toast fresh bread and then let it cool before using it.
- Use a variety of breads for a more interesting flavor and texture. Try using a combination of white bread, whole wheat bread, and sourdough bread.
- Don't oversoak the bread in the custard. The bread should be just moist, not soggy.
- Bake the bread and butter pudding in a water bath to prevent the top from getting too brown.
- Serve the bread and butter pudding warm with a dollop of whipped cream or ice cream.
Conclusion:
English bread and butter pudding is a classic dessert that is easy to make and always a crowd-pleaser. With its simple ingredients and delicious flavor, it's a perfect dessert for any occasion. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
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