Best 2 English Black Pudding Recipes
Black pudding, also known as blood sausage, is a traditional dish made from pork blood, fat, and oatmeal or barley. It is a popular breakfast item in many countries, including the United Kingdom, Ireland, and Spain. Black pudding has a unique flavor and texture that is often described as rich, savory, and slightly gamey. It is typically served fried or grilled, and can be enjoyed on its own or as part of a larger meal.
This article provides detailed instructions for making three different black pudding recipes:
* **Traditional English Black Pudding:** This classic recipe uses pork blood, pork fat, oatmeal, and spices to create a delicious and authentic black pudding.
* **Spanish Morcilla:** This variation on black pudding is made with rice instead of oatmeal, and includes the addition of paprika and garlic.
* **Vegetarian Black Pudding:** This recipe is a great option for those who do not eat meat. It uses a mixture of lentils, mushrooms, and oats to create a flavorful and satisfying black pudding alternative.
Whether you are a fan of traditional black pudding or looking to try something new, this article has a recipe that is sure to please. So gather your ingredients and get ready to enjoy this unique and delicious dish!
BLACK PUDDING
Steps:
- 1 Preheat the oven to 325°F and grease 2 glass loaf pans. (If you don't have glass loaf pans, line metal loaf pans with parchment to keep the blood sausage from reacting with the metal and creating an off-flavor.) Stir 1 teaspoon of salt into the blood.
- 2 Bring 2 1/2 cups water to a boil and stir in the oats. Simmer, stirring occasionally, for 15 minutes, until just tender, not mushy.
- 3 Pour the blood through a fine sieve into a large bowl to remove any lumps. Stir in the fat, onion, milk, pepper, allspice and remaining 1 1/2 teaspoons salt. Add the oatmeal and mix to combine. Divide the mixture between the loaf pans, cover with foil, and bake for 1 hour, until firm. Cool completely. Seal in plastic wrap and wither freeze for extended use or store in the refrigerator for up to a week.
- 4 To serve, cut a slice about 1/2-inch thick off the loaf. Fry in butter or oil until the edges are slightly crisped and browned.
ENGLISH BLACK PUDDING
Found this on a U.K website and thought I would share. I have never been brave enough to try this but my husband loves it.
Provided by Cindee Vett
Categories Other Main Dishes
Number Of Ingredients 8
Steps:
- 1. Bring a large stewpot 3/4 full of water almost to a boil Pour the blood into a deep bowl Add 1 tsp salt, stirring constantly Strain with a seive Add milk, mix well Add suet, minced onions, toasted oatmeal, 1 tsp salt and 2 tsp black pepper and mix well Fill skins using a sausage stuffing machine or a funnel with a large opening, making the sausages the length you require. Do not overstuff or the sausages will burst when cooked Cut each sausage leaving a length of skin on each end in order to tie them off Put the finished sausages in the water for a few minutes Prick each sausage with a cooking fork and turn them in the water Cook gently for about 2 hours Remove from pot and hang to let cool When cool,slice and fry.
Tips:
- Choose the freshest ingredients possible. High-quality ingredients will result in a tastier black pudding.
- Be sure to soak the groats overnight. This will help to soften them and make them easier to cook.
- Cook the groats until they are tender but still have a little bit of bite. Overcooked groats will become mushy and unpleasant.
- Use a variety of spices and herbs to flavor the black pudding. Common spices include black pepper, nutmeg, and mace. Herbs such as parsley, sage, and thyme can also be used.
- Be careful not to overcook the black pudding. Overcooked black pudding will be tough and dry.
- Black pudding can be served hot or cold. It is often served with fried eggs, bacon, and potatoes.
Conclusion:
Black pudding is a traditional dish that is enjoyed by people all over the world. It is a versatile dish that can be served in a variety of ways. Whether you are looking for a hearty breakfast or a unique dinner option, black pudding is a great choice. With a little bit of effort, you can easily make delicious black pudding at home.
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