Best 2 English Beef Stew Recipes

Embark on a culinary journey with our exquisite English beef stew, a comforting and hearty dish that embodies the essence of classic British cuisine. This delectable stew showcases tender chunks of beef braised to perfection in a rich, flavorful gravy, accompanied by a medley of aromatic vegetables. The secret lies in the slow-cooking process, allowing the flavors to meld and deepen, resulting in a symphony of taste. Discover the art of crafting this timeless dish with our comprehensive guide, featuring three distinct recipes tailored to your preferences. Whether you favor a traditional approach, a slow-cooker convenience, or a gluten-free adaptation, we have you covered. Prepare to tantalize your taste buds and immerse yourself in the warmth and comfort of this quintessential English beef stew.

Check out the recipes below so you can choose the best recipe for yourself!

ENGLISH BEEF STEW AND DUMPLINGS

English Beef Stew and Dumplings image

Make and share this English Beef Stew and Dumplings recipe from Food.com.

Provided by ncardie

Categories Stew

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb stewing beef
1 lb red potatoes
500 g carrots
2 onions
1 swede
2 leeks
100 g mushrooms
2 stalks celery
beef suet
flour
water

Steps:

Peel and chop all vegetables.
Brown steak in a large stockpot.
Add water to cover.
Add all vegetables.
Pour over gravy granules.
Aimmer for 2 hours.
Make dumplings by combining 2oz suet, 4oz plain flour and a little water. Separate into small balls and roll in flour. Add to top of stew half an hour before end of cooking. They are ready when well risen.
This recipe freezes very well and is a weekly meal in our home.

Nutrition Facts : Calories 523.6, Fat 22.8, SaturatedFat 9, Cholesterol 76, Sodium 227.4, Carbohydrate 54.2, Fiber 10.9, Sugar 18.6, Protein 27.3

ENGLISH STYLE SPICED BEEF STEW

English Style Spiced Beef Stew image

This is probably the best beef stew I've ever made. My recommendation would be to double or even triple it, this wasn't nearly enough! The broth is rich, yet not too thick. I did throw in the vegetables at the same time as the meat. It was delicious! Source: About.com

Provided by Barenakedchef

Categories Meat

Time 2h50m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

1 lb stewing beef, cut in 1-inch cubes
flour
2 1/2 cups boiling water
2 beef bouillon cubes
1 small garlic clove
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1 dash allspice
1 teaspoon sugar
1 1/2 teaspoons lemon juice
1/2 teaspoon Worcestershire sauce
1/4 cup tomato juice
1 cup chopped onion
1/2 cup sliced carrot
1 cup cubed potato
1/2 cup diced celery

Steps:

Flour meat and brown in hot oil in a Dutch oven or stockpot. Add the water, bouillon, garlic, seasonings, sugar, lemon juice, Worcestershire sauce, and tomato juice. Cover and simmer stew for 2 hours. Add more water or broth if needed. Add vegetables and cook for 30 minutes longer.

Tips:

Sear the beef in batches: This will help to brown the meat and develop flavor.
Use a heavy pot: A heavy pot will help to distribute the heat evenly and prevent the stew from sticking.
Brown the vegetables: Browning the vegetables will help to add flavor and color to the stew.
Use a variety of vegetables: This will give the stew a more complex flavor and texture.
Add the wine and beef broth: The wine will help to deglaze the pan and add flavor, while the beef broth will add depth and richness.
Simmer the stew for at least 1 hour: This will allow the flavors to meld and the beef to become tender.
Serve the stew with mashed potatoes, rice, or crusty bread: This will help to soak up the delicious sauce.

Conclusion:

English Beef Stew is a classic comfort food that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious and hearty stew that your family and friends will love.