Best 4 English Batter Buns Recipes
**Indulge in the Delightful Realm of English Batter Buns: A Culinary Journey of Sweetness and Simplicity**
Immerse yourself in the enticing world of English batter buns, a symphony of flavors that will tantalize your taste buds and transport you to the heart of British culinary tradition. These delectable buns, with their golden-brown exteriors and soft, fluffy interiors, are a testament to the enduring charm of classic baking. Whether you prefer them plain or adorned with sweet treats like currants or sultanas, these buns promise a delightful experience with every bite. Discover the secrets behind creating these delectable treats with our carefully curated collection of recipes. From traditional methods to modern variations, our guide will equip you with the knowledge and inspiration to bake perfect English batter buns that will impress family and friends alike.
EASY BATTER ROLLS
The first thing my guests ask when they come for dinner is if I'm serving these dinner rolls. The buns are so light, airy and delicious-and help make the meal. -Thomasina Brunner, Gloversville, New York
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a saucepan, heat water and butter to 120°-130°. Add to dry ingredients; beat until blended. Add egg; beat on low speed for 30 seconds, then on high for 3 minutes. Stir in enough of the remaining flour to form a stiff dough. Do not knead. Cover and let rise in a warm place until doubled, about 30 minutes., Stir dough down. Fill 12 greased muffin cups half full. Cover and let rise until doubled, about 15 minutes., Bake at 350° until golden brown, 15-20 minutes. Cool for 1 minute before removing from pan to a wire rack. Brush tops with melted butter. Freeze option: Freeze cooled rolls in airtight containers. To use, microwave each roll on high until warmed, 30-45 seconds.
Nutrition Facts : Calories 147 calories, Fat 3g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 219mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
ENGLISH BATTER BUNS
Found this recipe in Taste of Home Holiday Edition and the picture looks so pretty I want to save the recipe. Sounds pretty simple too so think they will be a nice to add to any dinner and nice enough for company. Prep time does not include rising time
Provided by Bonnie G 2
Categories Yeast Breads
Time 35m
Yield 12 Buns, 12 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in milk.
- Add shortening, sugar, salt, eggs and 2 cups of flour; beat 2 minutes.
- Stir in remaining flour until smooth.
- Cover and let rise in a warm place until doubled, about 30 minutes.
- Stir batter vigorously for 25 strokes (dough will be slightly sticky).
- Spoon into 12 greased muffin cups.
- Tap pan to settle the batter.
- Cover and let rise until batter reaches tops of cups, about 20 minutes.
- Bake at 400 for 10-15 minutes or until golden brown.
- Brush with melted butter.
Nutrition Facts : Calories 262.1, Fat 12.4, SaturatedFat 4.1, Cholesterol 38.9, Sodium 233.8, Carbohydrate 31.4, Fiber 1.3, Sugar 2.2, Protein 6
BATTER BUNS
My little sister is into using our family cookbook. She surprises me all the time with her expertise at using yeast.
Provided by Cindy Carnes
Categories Bread Yeast Bread Recipes
Time 1h55m
Yield 12
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- Stir in shortening, sugar, salt and 2 cups flour; beat well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. Scrape sides of bowl, cover and let rise until doubled in size, about 1 hour.
- Grease 12 muffin cups. Spoon in batter until cups are half full. Let rise in warm place until batter reaches top of the cup, about 20 to 30 minutes.
- Preheat oven to 425 degrees F (220 degrees C).
- Bake in preheated oven for 10 to 15 minutes. Remove from pans and brush tops with melted butter.
Nutrition Facts : Calories 298.8 calories, Carbohydrate 44.5 g, Cholesterol 5.1 mg, Fat 11 g, Fiber 1.5 g, Protein 5.3 g, SaturatedFat 3.4 g, Sodium 402.7 mg, Sugar 8.5 g
GLUTEN FREE BATTER BUNS
This recipe is in a cookbook that my Mother In-Law's LDS Relief Society had created for a fundraiser that she gave to me for Christmas about 8 years ago. I decided to try using Bob's Red Mill Gluten-Free All Purpouse baking flour in the recipe for a gluten free way and they turned out great, coming out resembling a wheat roll. When I made them, I didn't have time to allow them to rise, so they came out pretty small. The batter will be like muffin batter. I used an ice cream scoop to pour them into the muffin pan. This will make 12 rolls.
Provided by LDSMom128
Categories Breads
Time 1h
Yield 12 Rolls
Number Of Ingredients 7
Steps:
- In a large stand mixer, or you can use a hand mixer, combine the warm water and the yeast and stir well. Let it sit for about 3 minutes. Add the sugar salt and butter. Mix until well combined. Add the egg and mix well. Add the flour and again mix it well.
- Take out your muffin/cupcake pin and spray the pan well with some PAM spray.
- Using an ice cream scooper, pour the batter into the individual spaces, about 3/4 full.
- Allow the batter to rise in the pan for about 30 minutes.
- Bake at 375 Degrees for about 18 minutes.
Nutrition Facts : Calories 51.2, Fat 4.3, SaturatedFat 2.6, Cholesterol 25.7, Sodium 234.4, Carbohydrate 2.5, Fiber 0.3, Sugar 2.1, Protein 1
Tips:
- Activate the yeast properly: Before using the yeast, check the expiration date and make sure it is still active. To activate dry yeast, dissolve it in warm water with a little sugar. Let it sit for about 10 minutes until it becomes foamy. For fresh yeast, crumble it into the warm water and stir until dissolved.
- Use the right flour: Strong bread flour is ideal for making English batter buns as it has a high protein content, which helps to create a strong and chewy dough. If you don't have bread flour, you can use all-purpose flour, but the buns may not be as chewy.
- Knead the dough properly: Kneading the dough helps to develop the gluten in the flour, which gives the buns their structure and elasticity. Knead the dough for at least 10 minutes until it is smooth and elastic.
- Let the dough rise properly: After kneading, let the dough rise in a warm place until it has doubled in size. This usually takes about an hour. Punch down the dough and let it rise again for 30 minutes before shaping the buns.
- Shape the buns properly: To shape the buns, divide the dough into equal pieces and roll each piece into a ball. Place the buns on a greased baking sheet and flatten them slightly with your hand.
- Bake the buns properly: Preheat the oven to the correct temperature before baking the buns. The buns should be baked until they are golden brown and sound hollow when tapped on the bottom.
Conclusion:
English batter buns are a delicious and versatile bread that can be enjoyed on their own or with a variety of fillings. They are perfect for a quick and easy snack or meal. With the right ingredients and a little bit of care, you can easily make delicious English batter buns at home.
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