Best 2 English Bacon Sandwich Recipes
Indulge in the delightful simplicity of the English bacon sandwich, a quintessential breakfast or brunch dish that embodies the essence of British cuisine. Crispy, smoky bacon sandwiched between two lightly toasted slices of bread, smeared with a condiment of your choice, creates a harmonious blend of flavors and textures that will tantalize your taste buds. This article presents a collection of recipes that explore diverse variations of this classic sandwich, ranging from the traditional to the innovative. Discover the secrets to achieving perfectly cooked bacon, from the classic frying pan method to the modern air fryer technique. Experiment with various bread options, from white and whole wheat to sourdough and brioche, to find the perfect vessel for your bacon masterpiece. Elevate your sandwich experience with a variety of condiments, including the tangy sharpness of brown sauce, the creamy richness of mayonnaise, or the sweet and tangy kick of ketchup. Enhance the flavors even further with optional additions like melted cheese, fried or poached eggs, sliced tomatoes, or sautéed mushrooms. Get ready to embark on a culinary journey that celebrates the humble yet irresistible English bacon sandwich, and find your perfect recipe among the treasures shared in this article.
Here are our top 2 tried and tested recipes!
THE GREAT BRITISH BACON BUTTY - BACON SANDWICH
The news is out - scientists at my old university, (Leeds University in West Yorkshire) have discovered the PERFECT way to make a "Bacon Butty", that quintessential British sandwich, and they have devised a mathematical formula for it!! The bacon butty is one of my FAVOURITE sandwiches of all times.......especially when doused in HP Sauce or Worcestershire Sauce! Here is my method - it's hardly a recipe, more of an idea and an assembly job! I have posted their mathematical formula at the end of the recipe - my formula is: Eat your bacon butty whilst it's still hot and crispy!! Please increase the quantities as needed. I like to use smoked bacon, but any good quality dry cure bacon will be fine.
Provided by French Tart
Categories Breakfast
Time 9m
Yield 1 Bacon Butty, 1 serving(s)
Number Of Ingredients 6
Steps:
- Cook the bacon under a preheated oven grill for seven minutes at about 240C/475F - turning half way through the cooking time.
- Cook until crispy, but not burnt or too dry.
- (You can also fry the bacon in a pan if you wish).
- Butter the two slices of bread and place the grilled or fried bacon inside the two slices of bread to make a sandwich.
- Add sauces to taste.
- Enjoy!
- The bread can also be toasted if you wish! And, you can make this sandwich with a crusty bread roll.
- The Scientist's Formula:.
- Four researchers at the Department of Food Science at Leeds University in the UK spent more than 1,000 hours testing 700 variations on the traditional bacon sandwich.
- They tried different types and cuts of bacon, cooking techniques, types of oil and a range of cooking times at different temperatures.
- A shortlist was then tested with computers to measure the texture of each sandwich.
- Fifty volunteers also judged each sandwich according to its taste, texture and flavour.
- The formula is: N = C + {fb (cm) . fb (tc)} + fb (Ts) + fc . ta, where N=force in Newtons required to break the cooked bacon, fb=function of the bacon type, fc=function of the condiment/filling effect, Ts=serving temperature, tc=cooking time, ta=time or duration of application of condiment/filling, cm=cooking method, C=Newtons required to break uncooked bacon.
BRITISH BACON BUTTY/ SANDWICH
A bacon sandwich is a very British breakfast. This is my favourite version of it. The type of bacon to use is back bacon, not the typical American streaky bacon. Everyone has their favourite version of this recipe- this is just my take on a classic! My nephew is a picky eater and this sandwich was his first ever taste of bacon! To make this Weight Watchers friendly, I sometimes use the bacon medallions that have the fat trimmed off- if using these, reduce the cooking time so they don't dry out. This is also excellent served in a white roll with a fried egg.
Provided by Shuzbud
Categories Breakfast
Time 10m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven grill to medium-high and cook the bacon until done- crisp but not dry. This should take 5-10 minutes.
- Spread a thin layer of mayonnaise over one side of each slice of bread.
- Top the mayonnaise with a thin layer of ketchup.
- Place the bacon on one slice of bread and top with the other slice of bread.
- Cut in half diagonally and serve hot!
- NB Best served with a hot cup of tea!
Nutrition Facts : Calories 133, Fat 1.6, SaturatedFat 0.4, Sodium 255.5, Carbohydrate 25.3, Fiber 1.2, Sugar 2.1, Protein 3.8
Tips:
- Use high-quality bread for your sandwich. A sturdy bread, such as sourdough or granary, will hold up well to the bacon and other fillings.
- Cook your bacon until it is crispy. This will give it a better flavor and texture.
- Don't be afraid to experiment with different toppings. Some popular options include cheese, tomato, and avocado.
- Serve your bacon sandwich with a side of your favorite sauce. Brown sauce, ketchup, or HP sauce are all good choices.
Conclusion:
The English bacon sandwich is a classic breakfast or lunch dish that is both simple and delicious. With just a few ingredients, you can make a sandwich that is sure to satisfy. So next time you're looking for a quick and easy meal, give the English bacon sandwich a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
