Best 2 Endive With Goat Cheese Fig And Honey Glazed Pecans Recipes

Endive with Goat Cheese, Fig, and Honey Glazed Pecans is an elegant and flavorful salad perfect for any occasion. The combination of sweet and savory ingredients creates a harmonious balance of flavors, while the textures of the endive, goat cheese, and pecans add depth and interest. This dish also features a homemade honey-glazed pecan recipe that elevates the salad with a touch of sweetness and crunch. Additionally, the article includes a recipe for a simple vinaigrette dressing that complements the flavors of the salad perfectly. Whether you're looking for an impressive appetizer or a light and refreshing main course, this endive salad is sure to delight your taste buds.

Let's cook with our recipes!

ENDIVE WITH GOAT CHEESE, FIG AND HONEY-GLAZED PECANS

Endive with Goat Cheese, Fig and Honey-Glazed Pecans image

Make and share this Endive with Goat Cheese, Fig and Honey-Glazed Pecans recipe from Food.com.

Provided by susie cooks

Categories < 60 Mins

Time 35m

Yield 36 appetizers

Number Of Ingredients 6

Ingredients

3/4 cup pecan halves
5 tablespoons honey
8 ounces goat cheese
1/2 cup port wine
36 leaves endive
9 figs, 3/4 inch wedges (fresh or dried)

Steps:

Toss pecan halves with 2 tbl honey, place on sheetpan and bake at 350 for 4 minutes.
Stir and bake 4 minutes longer until shiny.
Make 36 quenelles from goat cheese with demitasse spoons.
Place port and remaining honey in saucepan, cook over low heat until reduced by half and is thick and syrupy.
About 5 minutes.
If using dried figs, reconstitute in 3 tbl warm water and 2 tbl port for 5 minutes.

ENDIVE AND GOAT CHEESE

Endive and Goat Cheese image

Provided by Mark Bittman

Categories easy, quick, salads and dressings, side dish

Time 10m

Number Of Ingredients 4

Ingredients

2 or 3 chopped shallots
4 heads Belgian endive
3 thinly sliced pears
4 ounces goat cheese

Steps:

Sauté 2 or 3 chopped shallots in butter until soft. Tear 4 heads Belgian endive into pieces and arrange on a large plate; top with 3 thinly sliced pears, drained shallots and 4 ounces goat cheese. Dressing variation: Use red-wine vinegar.

Tips for a Perfect Endive Salad:

- Select Fresh Endives: Choose firm, crisp endives with tightly packed leaves. Avoid wilted or bruised ones. - Chill the Endives: Before assembling the salad, chill the endives for at least 30 minutes. This will help them stay crisp and refreshing. - Use Good Quality Goat Cheese: Opt for a creamy, soft goat cheese that's not too crumbly. Fresh goat cheese works best. - Toast the Pecans: Toasting the pecans enhances their flavor and adds a delightful crunch to the salad. - Make Honey-Glazed Pecans Ahead: If you're short on time, you can make the honey-glazed pecans in advance and store them in an airtight container at room temperature for up to a week. - Assemble the Salad Just Before Serving: The endives tend to wilt quickly, so it's best to assemble the salad just before serving. - Drizzle with Honey-Fig Dressing: The honey-fig dressing adds a sweet and tangy flavor to the salad. You can adjust the amount of honey and vinegar to suit your taste. - Enjoy the Salad Fresh: Endive salad is best enjoyed fresh. Leftovers may not hold up well.

Conclusion:

This endive salad with goat cheese, fig, and honey-glazed pecans is a delightful combination of flavors and textures. The crisp endives, creamy goat cheese, sweet figs, and crunchy pecans come together beautifully to create a salad that's both refreshing and satisfying. The honey-fig dressing adds a perfect balance of sweetness and acidity. This salad is perfect for a light lunch, a summer dinner party, or as a side dish for grilled meats or fish. With its vibrant colors and delicious flavors, it's sure to be a crowd-pleaser.