Best 5 Endive Stilton And Bacon Salad Recipes

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Indulge in a symphony of flavors with our Endive, Stilton, and Bacon Salad, a culinary masterpiece that combines the bitterness of endive, the sharpness of Stilton cheese, and the smokiness of crispy bacon. This elegant salad is not only visually appealing but also a delightful dance of textures and tastes. While this classic combination takes center stage, we also offer tantalizing variations to suit diverse palates. From a清爽的Asian Endive Salad with a tangy dressing to a hearty Warm Bacon and Endive Salad topped with a poached egg, our collection caters to every craving. Get ready to embark on a culinary journey where each salad promises a unique and unforgettable experience.

Let's cook with our recipes!

WILTED ENDIVE SALAD



Wilted Endive Salad image

The blend of seasonings, greens and warm bacon dressing makes this salad a sure hit. My guess is that it'll be a favorite at your next gathering.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 10

2 bacon strips, diced
1 tablespoon olive oil
2 garlic cloves, minced
2 tablespoons finely chopped green onion
2 tablespoons tarragon vinegar
2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon
1 teaspoon salt
1/4 teaspoon pepper
1 bunch curly endive, torn
4 slices bread, cubed and toasted

Steps:

  • In a skillet, cook bacon until crisp. Remove to paper towels to drain. Add oil to drippings; saute garlic and onion until tender. Stir in vinegar, tarragon, salt and pepper. , In a large bowl, toss the endive, bread cubes and bacon. Pour the warm dressing over salad and serve immediately.

Nutrition Facts : Calories 122 calories, Fat 7g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 562mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

CURLY ENDIVE AND APPLE SMOKED BACON SALAD



Curly Endive and Apple Smoked Bacon Salad image

Provided by Food Network

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 9

1 pound thick cut slab bacon, cut into 1/4- inch pieces, lardons
2 tablespoons chopped shallots
1 tablespoon Dijon mustard
1/4 cup white wine vinegar
Salt
Freshly ground black pepper
1/2 cup olive oil
1 head chicory, cut into bite-size pieces, well washed and dried
1 cup fresh croutons

Steps:

  • Place bacon in a hot skillet over low heat. Cook completely to render fat. Remove lardons from skillet and reserve on paper towels. From the skillet remove 2 tablespoons of rendered fat to a bowl. Add shallots to fat. Stir in mustard and vinegar. Season with salt and pepper. Whisk in oil until dressing is emulsified.
  • Toss chicory pieces with bacon, vinaigrette and croutons.

CURLY ENDIVE SALAD WITH WARM BACON DRESSING



Curly Endive Salad with Warm Bacon Dressing image

Provided by Carl Hittinger

Categories     Salad     Side     Bacon     Endive     Bon Appétit     Pennsylvania

Yield Serves 6

Number Of Ingredients 7

3 tablespoon sugar
1 tablespoon all purpose flour
3 tablespoons plus 1 teaspoon apple cider vinegar
1 large egg
1 cup canned vegetable broth, low-salt chicken broth or water
6 bacon slices, cut into 1-inch piece
1 large head curly endive or other bitter lettuce (such as escarole), torn into bite-size pieces

Steps:

  • Combine sugar and flour in small bowl. Gradually whisk in vinegar, then egg. Whisk in broth.
  • Cook bacon in heavy large skillet over medium heat until crisp and brown. Whisk in vinegar mixture. Stir until dressing comes to simmer and thickens. Season dressing to taste with salt and pepper. (Can be prepared 1 hour ahead. Let stand at room temperature. Rewarm over low heat before continuing.)
  • Place endive in large bowl. Toss with enough dressing to coat. Serve, passing remaining dressing separately.

WARM BACON ENDIVE DRESSING



Warm Bacon Endive Dressing image

My husband loves his mom's endive dressing, so I asked her to share the recipe with me. When I make this salad, I usually serve it with boiled potatoes and sliced smoked ham.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 10-12 servings.

Number Of Ingredients 10

1/2 pound bacon strips, diced
1 medium onion, chopped
2 tablespoons sugar
1-1/2 teaspoons cornstarch
1/2 teaspoon salt
2 tablespoons cider vinegar
1 cup milk
1 egg, lightly beaten
3 bunches curly endive, torn (about 12 cups)
3 hard-boiled large eggs, sliced

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. Set bacon aside. Saute the onion in the drippings until tender. Add the sugar, cornstarch, salt and vinegar; stir until smooth. Gradually stir in the milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. , Stir a small amount of hot mixture into egg; return all to the pan; stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat., In a large salad bowl, combine the endive, hard-boiled eggs and reserved bacon. Add desired amount of warm dressing; toss to coat. Refrigerate leftover dressing.

Nutrition Facts : Calories 177 calories, Fat 15g fat (6g saturated fat), Cholesterol 87mg cholesterol, Sodium 285mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein.

BACON AND STILTON SALAD



Bacon and Stilton Salad image

A good well flavoured combination for a tasty salad. Use any blue cheese of your choice if you can't get stilton.

Provided by English_Rose

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

12 slices smoked bacon, cut into bite size pieces
2 ounces butter
2 garlic cloves, crushed
4 thick slices bread, crusts removed, cut into 1/2 inch cubes
2 ounces Stilton cheese, crumbled
4 tablespoons mayonnaise
4 1/2 tablespoons light cream
black pepper
mixed salad green

Steps:

  • Cook the bacon in a pan for 7-8 minutes or until crisp. Remove with a slotted spoon and drain on absorbent paper.
  • Add the butter to the pan and melt. Add the garlic and bread and cook for 3-4 minutes until crisp and golden. Drain on absorbent paper.
  • Mix the cheese and mayonnaise together. Stir in the cream and black pepper. Beat well to blend.
  • Mix the salad leaves, bacon and croutons together. Place on serving plates, top with the dressing and serve.

Tips:

  • To save time, use pre-cut endive and bacon.
  • For a richer flavor, use a high-quality blue cheese like Stilton or Gorgonzola.
  • If you don't have walnuts, use pecans or almonds.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Conclusion:

This endive, stilton, and bacon salad is a delicious and easy-to-make dish that is perfect for any occasion. The combination of flavors and textures is sure to please everyone at your table. So next time you're looking for a new salad to try, give this one a try!

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