Best 3 Endive Orange Roquefort Salad Recipes

Indulge in a delightful culinary experience with our curated collection of endive, orange, and Roquefort salad recipes. These refreshing and flavorful salads showcase the perfect balance of sweet, savory, and tangy flavors, making them ideal for any occasion. From the classic combination of endives, oranges, and Roquefort cheese to innovative variations featuring roasted walnuts, dried cranberries, and a honey-balsamic dressing, our recipes offer a range of options to suit every palate. Whether you're looking for a light lunch, a vibrant side dish, or an elegant appetizer, our endive, orange, and Roquefort salad recipes are sure to impress.

Here are our top 3 tried and tested recipes!

13 BEST WAYS TO COOK WITH ENDIVES

13 Best Ways to Cook with Endives image

Try these easy Belgian endive recipes for dinner tonight! From salad to soup to appetizer bites, you'll gain a new appreciation for endives.

Provided by insanelygood

Categories Recipe Roundup Recipes

Number Of Ingredients 13

Ingredients

Endive Salad with Parmesan and Orange
Endive Roquefort Salad
Braised Belgian Endives
Stuffed Endive Appetizer with Blue Cheese and Apple
Endive, Citrus, and Avocado Salad
Belgian Endive Soup
Endive, Walnut, and Grape Salad
Belgian Endive and Ham Gratin (Endives au Jambon)
Roasted Endive with Walnut Vinaigrette
Endive Boats with Pear, Blue Cheese, and Shallot Vinaigrette
Pear, Walnut, and Endive Appetizer Bites
Black Bean Salad Stuffed Endive
Fall Abundance Endive Salad with Crispy Chickpeas

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep an endive recipe in 30 minutes or less!

Nutrition Facts :

ENDIVE, ROMAINE, AND ORANGE SALAD FOR TWO

Endive, Romaine, and Orange Salad for Two image

The ultimate date-night first course: eat it with a knife and fork or eat it with your hands. Either way it's more fun if you share it off the same plate.

Provided by Anna Stockwell

Categories Salad Valentine's Day Orange Juice Sherry Orange Endive Lettuce Parsley Gouda Winter Dinner Wheat/Gluten-Free

Yield 2 servings

Number Of Ingredients 10

Ingredients

3 Tbsp. extra-virgin olive oil
2 Tbsp. fresh orange juice
4 tsp. sherry vinegar
1/4 tsp. kosher salt
1 tsp. coarsely ground black pepper, divided
1 orange, preferably Cara Cara, cut into segments
1 small head of purple or white endive, leaves separated
1 small romaine heart, leaves separated
1/4 cup parsley leaves with tender stems
1/2 ounce Gouda, preferably goat's milk, grated (about 1/4 cup)

Steps:

Whisk oil, orange juice, vinegar, salt, and 1/2 tsp. pepper in a large bowl. Add orange segments, endive, romaine, and parsley and toss with your hands until well coated. Using your hands, lift salad from bowl and transfer to a platter, leaving excess dressing behind. Top with Gouda and remaining 3/4 tsp. pepper.

WATERCRESS AND ENDIVE SALAD WITH PEARS AND ROQUEFORT

Watercress and Endive Salad With Pears and Roquefort image

Pears go wonderfully with all types of blue cheese, whether Roquefort, Stilton, Gorgonzola or an American blue such as Maytag.

Provided by Martha Rose Shulman

Categories easy, quick, weekday, salads and dressings

Time 10m

Yield Serves four

Number Of Ingredients 13

Ingredients

1 large, ripe but firm Comice or Bartlett pear
2 teaspoons fresh lime juice
2 tablespoons pecans 1 ounce, lightly toasted
1 bunch watercress, trimmed about 4 ounces
2 endives, broken into leaves
2 ounces Roquefort, Stilton or another blue cheese, crumbled
2 teaspoons chopped fresh tarragon
1 tablespoon sherry or Champagne vinegar
1/2 to 1 teaspoon Dijon mustard, to taste
Salt
freshly ground pepper
3 tablespoons extra virgin olive oil
1 tablespoon walnut oil

Steps:

Peel, core and thinly slice the pear. Cut the slices in half so they're not too long. Toss with the lime juice.
Combine the pears, pecans, watercress, endive, blue cheese and tarragon in a large bowl. Whisk together the vinegar, mustard, salt, pepper, olive oil and walnut oil. Toss with the salad, and serve.

Nutrition Facts : @context http, Calories 231, UnsaturatedFat 15 grams, Carbohydrate 10 grams, Fat 20 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 5 grams, Sodium 319 milligrams, Sugar 5 grams, TransFat 0 grams

Tips:

Use young endives for the best flavor and texture.
If you don't have Roquefort cheese, you can substitute another blue cheese, such as Gorgonzola or Stilton.
To make the dressing, use a good quality olive oil and balsamic vinegar.
If you don't have any oranges, you can use another citrus fruit, such as grapefruit or lemon.
Add some chopped walnuts or almonds for extra crunch.
Serve the salad immediately after dressing it, so that the endives don't wilt.

Conclusion:

Endive, orange, and Roquefort salad is a classic combination of flavors and textures. The bitterness of the endives is balanced by the sweetness of the oranges and the saltiness of the Roquefort cheese. The dressing is simple but flavorful, and brings all the elements of the salad together. This salad is perfect for a light lunch or dinner, and it's also a great way to use up leftover oranges and Roquefort cheese.