Best 3 Endive Orange Roquefort Salad Recipes
Indulge in a delightful culinary experience with our curated collection of endive, orange, and Roquefort salad recipes. These refreshing and flavorful salads showcase the perfect balance of sweet, savory, and tangy flavors, making them ideal for any occasion. From the classic combination of endives, oranges, and Roquefort cheese to innovative variations featuring roasted walnuts, dried cranberries, and a honey-balsamic dressing, our recipes offer a range of options to suit every palate. Whether you're looking for a light lunch, a vibrant side dish, or an elegant appetizer, our endive, orange, and Roquefort salad recipes are sure to impress.
Check out the recipes below so you can choose the best recipe for yourself!
13 BEST WAYS TO COOK WITH ENDIVES
Try these easy Belgian endive recipes for dinner tonight! From salad to soup to appetizer bites, you'll gain a new appreciation for endives.
Provided by insanelygood
Categories Recipe Roundup Recipes
Number Of Ingredients 13
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an endive recipe in 30 minutes or less!
Nutrition Facts :
ENDIVE, ROMAINE, AND ORANGE SALAD FOR TWO
The ultimate date-night first course: eat it with a knife and fork or eat it with your hands. Either way it's more fun if you share it off the same plate.
Provided by Anna Stockwell
Categories Salad Valentine's Day Orange Juice Sherry Orange Endive Lettuce Parsley Gouda Winter Dinner Wheat/Gluten-Free
Yield 2 servings
Number Of Ingredients 10
Steps:
- Whisk oil, orange juice, vinegar, salt, and 1/2 tsp. pepper in a large bowl. Add orange segments, endive, romaine, and parsley and toss with your hands until well coated. Using your hands, lift salad from bowl and transfer to a platter, leaving excess dressing behind. Top with Gouda and remaining 3/4 tsp. pepper.
WATERCRESS AND ENDIVE SALAD WITH PEARS AND ROQUEFORT
Pears go wonderfully with all types of blue cheese, whether Roquefort, Stilton, Gorgonzola or an American blue such as Maytag.
Provided by Martha Rose Shulman
Categories easy, quick, weekday, salads and dressings
Time 10m
Yield Serves four
Number Of Ingredients 13
Steps:
- Peel, core and thinly slice the pear. Cut the slices in half so they're not too long. Toss with the lime juice.
- Combine the pears, pecans, watercress, endive, blue cheese and tarragon in a large bowl. Whisk together the vinegar, mustard, salt, pepper, olive oil and walnut oil. Toss with the salad, and serve.
Nutrition Facts : @context http, Calories 231, UnsaturatedFat 15 grams, Carbohydrate 10 grams, Fat 20 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 5 grams, Sodium 319 milligrams, Sugar 5 grams, TransFat 0 grams
Tips:
- Use young endives for the best flavor and texture.
- If you don't have Roquefort cheese, you can substitute another blue cheese, such as Gorgonzola or Stilton.
- To make the dressing, use a good quality olive oil and balsamic vinegar.
- If you don't have any oranges, you can use another citrus fruit, such as grapefruit or lemon.
- Add some chopped walnuts or almonds for extra crunch.
- Serve the salad immediately after dressing it, so that the endives don't wilt.
Conclusion:
Endive, orange, and Roquefort salad is a classic combination of flavors and textures. The bitterness of the endives is balanced by the sweetness of the oranges and the saltiness of the Roquefort cheese. The dressing is simple but flavorful, and brings all the elements of the salad together. This salad is perfect for a light lunch or dinner, and it's also a great way to use up leftover oranges and Roquefort cheese.
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