Best 4 Endive Mâche And Radish Salad With Champagne Vinaigrette Recipes

Indulge in a symphony of flavors with our endive, mâche, and radish salad, artfully dressed in a champagne vinaigrette. This refreshing and vibrant salad features a delightful blend of textures and colors, making it a feast for both the eyes and the palate. The endive and mâche provide a crisp and slightly bitter base, while the radishes add a peppery kick. The champagne vinaigrette, with its delicate effervescence and subtle sweetness, brings all the elements together in perfect harmony. This salad is not only a culinary delight but also a visual masterpiece, perfect for impressing your guests or enjoying as a light and healthy meal.

In addition to the main recipe, the article also includes variations and additional recipes to tantalize your taste buds. Explore the zesty orange-tarragon vinaigrette, the tangy lemon-herb vinaigrette, and the creamy blue cheese dressing, each offering a unique twist to the classic champagne vinaigrette. Experiment with different types of greens, such as arugula, watercress, or spinach, to create your own personalized salad masterpiece. Discover the art of making your own champagne vinegar, adding a homemade touch to your culinary creations. Indulge in the delightful simplicity of roasted radishes, a delightful side dish that complements the salad perfectly.

Here are our top 4 tried and tested recipes!

RADISH VINAIGRETTE

Radish Vinaigrette image

Provided by Food Network

Time 10m

Yield 1/4 cup

Number Of Ingredients 7

Ingredients

1 pound bag cherry bell radishes
1 tablespoon Champagne vinegar
1 tablespoon olive oil
1 teaspoon Dijon mustard
1 teaspoon minced fresh thyme leaves
1/4 teaspoon honey
Salt and freshly ground black pepper

Steps:

Juice the radishes until you have 2 tablespoons of radish juice.
In a bowl, combine the radish juice with the Champagne vinegar, olive oil, Dijon mustard, minced fresh thyme, and honey. Whisk the ingredients together and season with salt and pepper, to taste.

SIMPLE GREEN SALAD WITH CHAMPAGNE VINAIGRETTE

Simple Green Salad with Champagne Vinaigrette image

Provided by Valerie Bertinelli

Categories side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 cup cherry tomatoes, halved or quartered if large
1/4 cup thinly sliced red onion
1 small head green leaf lettuce, torn or cut into bite-size pieces
1 small head red leaf lettuce, torn or cut into bite-size pieces
1 orange, yellow or red bell pepper, thinly sliced
1/2 seedless cucumber, quartered lengthwise and sliced
1/4 cup Champagne vinegar
2 tablespoons Dijon mustard
1/2 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper

Steps:

Combine the cherry tomatoes, onions, green leaf lettuce, red leaf lettuce, bell peppers and cucumbers in a large salad bowl.
In small bowl, whisk together the vinegar and mustard. Gradually whisk in the oil to emulsify. Season with 1/2 teaspoon salt and a few grinds of pepper.
Toss the salad with vinaigrette and season with additional salt and pepper as needed.

QUICK RADICCHIO AND ENDIVE SALAD

Quick Radicchio and Endive Salad image

These two salad greens are on the bitter side and benefit from the honey in the dressing.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 10m

Number Of Ingredients 6

Ingredients

2 tablespoons red-wine vinegar
2 tablespoons olive oil
1 tablespoon honey
Coarse salt and ground pepper
1 medium radicchio (8 to 10 ounces), halved, cored, and thinly sliced lengthwise
2 medium Belgian endive (4 to 5 ounces each), ends trimmed, halved crosswise and thinly sliced lengthwise

Steps:

In a large bowl, whisk together vinegar, oil, and honey; season with salt and pepper.
Add radicchio and endive; toss to coat. Serve.

ENDIVE AND RADISH SALAD

Endive and Radish Salad image

Endive adds a crisp texture and a sweet, nutty flavor to this salad made with soft Bibb or Boston lettuce.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 7

Ingredients

2 heads Bibb or Boston lettuce
1 small bunch radishes, trimmed and thinly sliced
6 heads Belgian endive, each halved and sliced crosswise into one-inch pieces
1 bunch scallions, white and light-green parts only, thinly sliced
2 tablespoons freshly squeezed lemon juice
2 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper

Steps:

Tear lettuce into bite-size pieces, and place in serving bowl. Add radishes, endive, and scallions. Drizzle with lemon juice and oil; toss to combine. Season with salt and pepper, and serve.

Tips:

To save time, use a mandoline to thinly slice the endives, radishes, and cucumbers.
If you don't have champagne vinegar, you can substitute white wine vinegar or lemon juice.
Be sure to taste the vinaigrette before adding more salt or pepper. It should be slightly tart and tangy.
For a more flavorful salad, let it marinate in the vinaigrette for at least 30 minutes before serving.
Garnish the salad with fresh herbs, such as chives, dill, or parsley.

Conclusion:

This endive, mâche, and radish salad with champagne vinaigrette is a light and refreshing side dish that is perfect for any occasion. The crisp vegetables and tangy vinaigrette are a delicious combination that will please everyone at your table. So next time you're looking for a healthy and flavorful salad, give this recipe a try.